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【握り】北海道厚岸179kg鮪
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【握り】熊本県天草小〜肌⤴︎
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究極の鮨屋の卵かけどんぶり
北海道蝦夷馬糞ウニ割立て
いくら
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山形県産松茸
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山口県下関10年もの鮑 山形県産松茸 しゃぶしゃぶ
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北海道産牡蠣の煮浸し
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北海道産牡蠣の煮浸し
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椀物 淡路島鯛 焼き松茸 みずのみ 冬瓜
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この日は千里丘にある超予約困難鮨店「鮨処池上」さんに誘っていただいた楽しみにしていた日
確実に2年は予約できない人気店なので嬉しさもひとしおです。
大きな期待と少しの緊張が入り混じり千里丘駅に着きました。
1日2回転目の20:30スタート
駅前の工事中の通路を抜けて細道へ
薄暗い中でも外観の作りが素敵なのですぐにわかります。
カラカラと引き戸をあけるとL字のカウンターの中に立つ大将の姿、
経年変化で深みを増したカウンターの色や風合いある器全てが輝いて見えました。
こちらで出されるものは全国から集められた入手困難な最高級の魚ばかりだそうで
乗っけの山口県下関10年もの鮑の迫力はとにかく凄かった。
大きさもさることながら秋の王様松茸が霞むほど噛むごとに溢れる磯の香りと旨みの弾力、そして出汁に滲む松茸の香りの余韻が後を引き平らげてしまうのが惜しくなる
コースの流れはアテの間に握りが振る舞われるタイプ、
シャリは赤酢のブレンドで。
江戸前の強い赤酢と違ってどんなネタにも合う円やかさでネタを引き立て寄り添う。
女性客にはややコマシャリにして最後まで上手に食べさせてくれる配慮も嬉しかった。
そして有名なのがこの店名物の「イカの時間」。
大将が手にイカの握りを乗せ切ると流れる絢香の三日月…
照明が暗くなり舞台のようにスポットが灯る。
右手を振り翳しハラハラと落ちる雪塩が深々と降り積もる雪のようで美しかった。
かけるならレミオロメンの粉雪だろ。
なんて心の中でちょっとだけツッコミながらも感じたことのない演出に心を躍らせるのでした。
北海道厚岸179kg鮪の部位の食べ比べやセコガニと解禁になった香澄蟹の太巻きと兎に角どれも凄い。
大胆でいて繊細、意表を突くような鮨たちは着くずすようにサラリと粋を纏っている。
これも全て大将の合わせの妙で生かされていて真面目すぎる四角四面の鮨屋も鮨屋らしく好きだけどこの店には大人のあそび心や抜け感がありミュージカルを特等席で観ているような引き込まれる没入感が得られる。
珍しくメニューを失念しているのも没入していた証拠かもしれません。
こんなに面白い鮨屋さん生まれてはじめて
帰りの時間のせいで追加のトロたくをキャンセルして後ろ髪引かれる思いでしたが本コースは心ゆくまでしっかり堪能させていただきました。
ご縁があるならもう一度来たいと思います。
そして今回誘ってくださった方本当にありがとうございました。
行きたいという方は鮨処池上さんのInstagramでキャンセル待ちが1番の早道だそうですよ。参考までに
◆◇◆◇◆◇◆◇◆◇◆◇◆◇
【この日のコース】価格不明＋ドリンク
◆山口県下関10年もの鮑 山形県産松茸 しゃぶしゃぶ
◆【握り】鯵
◆明石うじ 炙り鰆
◆【握り】ひらめ 羅臼昆布
◆焼き物 失念
◆北海道産牡蠣の煮浸し
◆【握り】伊勢湾の天然縞鯵
◆鰹笑焼きの巻物 海苔が命！
◆【握り】北海道厚岸179kg鮪浅漬け
◆【握り】北海道厚岸179kg鮪とろ中のトロ
◆【握り】熊本県天草小〜肌⤴︎
◆椀物 淡路島鯛 焼き松茸 みずのみ 冬瓜
◆【握り】ヅケ 失念
◆【握り】イカの時間
◆【握り】ノドグロ炙り うっかり
◆究極の鮨屋の卵かけどんぶり
北海道蝦夷馬糞ウニ割立て
いくら
◆【握り】煮穴子
◆3種のキノコ赤だし
◆せこがに 香澄蟹 解禁巻物
◆山形県産メロウリッチ