ターケンくんさんが投稿した柳家（岐阜/瑞浪市その他）の口コミ詳細 [食べログ]

この口コミは、ターケンくんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

柳家瑞浪市その他/郷土料理、日本料理、海鮮

2回

昼の点数：4.8
- ￥15,000～￥19,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク 4.8

2回目

2022/03 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥15,000～￥19,999

/ 1人

冬は鴨❗️

半年ほど前になるが、こちらの『柳家』さんに知人が予約を入れてくれたので、仲間内で最高峰のジビエを堪能すべく、瑞浪に集合！

こちらの囲炉裏はいつ見ても美しいですね。綺麗に敷かれた灰に、形よく並べられた炭。全ての焼きにこだわったこの配置。煙に燻された天井は美味しい香りを含んで一つの完璧な空間を作り出している。今からはじまる宴に心躍らないはずは無い！

3月の初旬はカモ尽くし！マガモにヒドリガモ、猪に鹿まで堪能した2時間なんてあっという間に終わっちゃう！

最後は自然薯のとろろご飯で締めくくりであるが、ここに来ると次のシーズンが気になってしまう。

今までは予約が比較的にとりやすかったが、これからコロナ禍が明ければ、こちらも予約困難なお店になるだろう。またのシーズンを楽しみに、しばしお別れです。

ご馳走さまでしたm(_ _)m

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2022/09/18 更新

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1回目

2020/07 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥15,000～￥19,999

/ 1人

最高峰のジビエ料理❗️

以前から一度は足を運びたいお店として『柳家』さんの名前を挙げていたのだが、今回縁あって初めて訪問させていただける事となった。

伊勢湾岸道のせと品野インターを降りてひたすら山道を走ると瑞浪の市街地が見えてくる。そこから路地を離れた山側の路を登っていくと念願である柳家さんがみえてくる。

12時の開店だが少しばかり早く着いたようなので、お店の前を散歩しながら時間まで待たせていただいた。この日は日差しも穏やかで、ホトトギスの鳴き声がこだまし最高の柳家日和であった。

時間になり用意された席に着くと、すでにあまごとあゆの塩焼きがお出迎えしてくれている。テンションも最高潮である。

まずは前菜から魚が焼けるのを待ってビールをチビチビいただきます。

◾️蜂の子の佃煮
初めて食べた蜂の子だったが、生姜の風味に甘辛く煮付けあって美味しくいただけた。あったかいご飯があれば最高の飯の友だろう。

◾️前菜三種盛合わせ
行者にんにくの醤油漬け、胡瓜と茗荷の合わせ、みずのお浸し三種盛合わせ。行者にんにくはビールとの相性抜群です。

◾️あまご塩焼き
頭からガブリといだだきます。思った以上に柔らかく骨までまるっといただける。鮎よりも大振りだが、身は柔らかくくさみも無くてスタートから最高の逸品でした。

◾️鮎塩焼き
こちらも頭からガブリといただきます。腹ワタの苦味と青々とした苔の甘みが最高の逸品です。

◾️鳳来鱒のお造り
脂が乗っているのにさらっとしてくさみも無い！川魚とは思えないほどの上質なお刺身です。

◾️鮎の開き
鮎を開いて天日干しにした焼き物。塩焼きとは違う鮎の旨味を凝縮した焼き物に感動！

◾️夏野菜の天婦羅処盛合わせ
パプリカ、茗荷、茄子、ししとう、オクラ、ズッキーニ、芋、万願寺とうがらしを抹茶塩でいだだきます。季節の野菜が嬉しいですね。

◾️鮎と鳳来鱒の天婦羅処盛合わせ
鮎は稚鮎より少し大振りで、頭からまるっといただきます。筍、南瓜、ヤングコーンを七味塩で美味しくいただきました。

◾️猪のロース炭火焼
猪のロースは脂が乗っていて、焼いてる間も脂がたっぷり滴り落ちている。串から外してお皿に盛っていただき、すぐにいただきます。脂が美味しい！

◾️鹿のロース炭火焼
じっくり炭火で焼かれた鹿のロースは赤ワインに良く合う！上質な鹿肉はくさみは全く無く最高の一皿でした。

◾️天然鰻の蒲焼き
大きな天然鰻は肉厚で食べ応えがある。表面はカリッと中は脂が乗って柔らかい。タレご飯の上に乗せて鰻丼にしていただきました。

◾️鮎出汁雑炊
鮎の出汁がしっかりと効いた雑炊。お腹いっぱい食べたのに、あまりのうまさにおかわりしちゃいました。

◾️デザート
葛饅頭の中身は爽やかなフルーツ餡が入ってる。やはりスイーツは別腹ですね！

この時期の柳家さんは初夏のメニューが堪能できる。最初から最後までストーリーがあって、その時期にあった旬の食材で醸し出すメニューは最高峰のジビエ料理である。

今度は秋に来てみたいと心から願いつつお店を後にしました。ご馳走さまでしたm(_ _)m

あまご塩焼き

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あまごと鮎の塩焼き

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あまごと鮎の塩焼き

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蜂の子の佃煮

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前菜三種盛合わせ

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あまごの塩焼き

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あまごの塩焼き

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鮎の塩焼き

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鮎の塩焼き

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鳳来鱒のお造り

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鳳来鱒のお造り

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鮎の開き

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鮎の開き

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鮎の開き

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夏野菜の天婦羅処盛合わせ

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夏野菜の天婦羅処盛合わせ

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鮎と鳳来鱒の天婦羅処盛合わせ

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鮎と鳳来鱒の天婦羅処

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猪のロース炭火焼

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猪のロース炭火焼

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猪のロース炭火焼

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猪のロース炭火焼

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猪のロース炭火焼

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鹿のロース炭火焼

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鹿のロース炭火焼

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鹿のロース炭火焼

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鹿のロース炭火焼

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天然鰻の蒲焼き

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天然鰻の蒲焼き

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鰻のタレご飯

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天然鰻の蒲焼き

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天然鰻の蒲焼き

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鮎出汁雑炊

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鮎出汁雑炊

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鮎出汁雑炊

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デザート

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2020/08/07 更新

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ターケンくんさんが投稿した柳家（岐阜/瑞浪市その他）の口コミ詳細

柳家瑞浪市その他/郷土料理、日本料理、海鮮

ジャンルから探す

予算

営業時間

ターケンくんさんが投稿した柳家（岐阜/瑞浪市その他）の口コミ詳細

柳家瑞浪市その他/郷土料理、日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備