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1杯目のシャンパン〜
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これも美味しかった
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大好きトリュフ丼
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前菜盛り合わせ
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イカと海老
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舞茸と帆立
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牡蠣のアップ
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蓮根と牡蠣
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蓮根アップ
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左のは手が込んでいる一品名前は忘れちゃいました(>_<)
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デザートワイン
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白ワイン
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鰻
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ウニ
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ウニの断面
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卵黄潰します〜
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混ぜていただきます
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デザート
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塩は2種類
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大根も最高！
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ふぐの白子のスープ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
私のフォローしているBEANちゃんお薦めのお店♪シャンパンが大好きな私はさっそく予約して行ってきました(≧∀≦)
場所北新地駅からすぐのところにあります。お花屋さんの向かいのビルの３Fですよ(^_^)v
店内は個室1室とカウンター8席のお店でスタイリッシュな感じで素敵な内装です♪
予約は8000円のコースのみなのでお食事は決まっています〜。
シャンパンやワインの種類多い(´∀｀)(≧∀≦)嬉しい〜テンション上がります。
まずはシャンパンで乾杯です！1杯目はDRAPPIER 泡がしっかりしていてきりっとしたかんじ〜。
☆お薦めお任せコース（8000円）
お付けだし：ふぐの白子のスープ もう味が最高です。これだけでも注文したいくらい♪
前菜の盛り合わせ：お正月らしい彩りで見た目も楽しませてくれます
天ぷら10品：海老とイカ イカの弾力がすご〜い 今まで食べたイカは何だったんだろうと思わせてくれるイカでした 舞茸と帆立 舞茸は一度干してから天ぷらにされているそうで舞茸の風味がすごい！帆立は中がほどよく生となっている匠の技が光ります
ここら辺で2杯目のシャンパンをいただきます。2杯目はGOSSETのシャンパン 風味がよく華やかな感じこれ好きです♥️
天ぷらはまだまだ続きます♪
牡蠣と蓮根 牡蠣の天ぷらって珍しいですね〜。風味がしっかりしていてこれまたおいし(≧∀≦)
鰻の天ぷら 特製タレでいただきます
ウニの天ぷら〜 わ〜びっくりするくらいおいし〜(≧▽≦)想像以上です。
3杯目のワインは私の大好きな甘〜いデザートワイン♪赤と白があるとのことでしたので、私は赤を選びました。香りもよく甘さが絶妙です♪
トリュフ丼：ここの目玉ともいえるお料理の一つ 楽しみにしていました！トリュフがかかった丼に天ぷらにした卵黄がのっかっています。その卵黄を潰してトリュフと混ぜていただきます。
トリュフってそんなに食べる機会がなかったけど美味しいです！最高！
デザートはアイスにオリーブ油と胡椒がかかったデザートでした。
最後に入れていただいたお茶もおいしくて、ご飯が終わってしまうのが残念なくらい。ずーとここで美味しいご飯を食べていたい。そんな素敵なお店でした。
次も絶対に行きたいと思います〜。皆様も是非食べに行ってみてください！感動が待っていますよ♥️