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こちらの炭火を囲炉裏に入れます
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天井
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最高です！
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つぼの中に自家製だれ
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お昼に伺いました
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箸の裏
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ほうとう
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
まずフォロワーの皆様ご無沙汰しておりますm(__)m
息子が怪我をしてからコロナで休校になり
家を出られない日が三ヶ月半続き…
運動不足とストレスも限界を越え解除後に自然の空気を吸いに山梨県河口湖へ行ってきました。
(消毒、マスク、ソーシャルディスタンス等徹底してながら)
伺った先は山梨県河口湖の近くにあるこちらのろばた料理のお店です。
飛騨の合掌造りが素晴らしい築150年の重厚な古民家。
炉端焼きも囲炉裏を使ったもので店外にある炭火を店員さんが豪快に囲炉裏に入れ自分達で自家製ダレに串を浸し焼き上げるものでかなり本格的です。
軍手をはめ炭火の熱で頬を赤らめジッと串と、にらめっこする子供達を見ながら私はビールを飲む♪
そんな時間がとても居心地が良く幸せでした
〆には山梨県の名物ほうとう が鍋のまま提供されます♪
一緒に付いてくる野沢菜も格別！
非日常を充分に感じながらお腹もパンパンになりこれで2000円～3000円のコース(ドリンク別)はお値打ち！
店員さんも親切でしたし、また行きたいと思えるお店でした。
ごちそうさまでした。
そしてポチポチと食べログ復活しますので皆様また宜しくお願いします(*^^*)