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スパークリングで乾杯。ドライでシャブリのスパークリングな感じ。
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説明してくれるのですが、忘れました。ミルフィーユのような感じでオリーブオイルで頂きます。
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ズッキーニと小魚。
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Pauillacの赤ワインで乾杯！
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Pauillacの赤ワインは渋みのあるマイルドで美味かったです。
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仔牛のロティ
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３種チーズ盛り。ヤギがいい香り。
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赤海老とそら豆のリゾット。
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Chateau MargauxとChateau Haut Brion
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Mouton RothschildとChateau Latour
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Lafite Rothschild
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
息子の就職＆誕生日祝いを兼ねて、家族で行ってきました。
フレンチの名店タイユバン(Taillevent)がセレクトしたワインセラーで簡単な食事もできます。
日曜12時に予約していきましたが、先客は3グループ5人のみで、雨もあり席は半分以上空いていました。30前後の単独女性が多く、ゆったりワインを飲みながら優雅な時間を過ぎされている風でした。
ワインセラーにはボルドーの5大シャトーが複数のビンテージで並んでいるのはサスガ。
その他エノテカの選りすぐりワインな感触を受けました。
我々は店員さんお勧めのポーヤック（Pauillac）のフルボディーを購入。
食事しながら栓を抜いてくれます。(+1,000円）
ランチメニューから、赤ワインにあわせて「仔牛のロティ赤パプリカのロメスコソース」を３人とも選択。前菜2品と食前酒付きです。先ずはスパークリングワインで乾杯。
前菜は２品順に提供されます。
詳説されますが、秒で揮発性メモリー、笑。
でも、タイユバンだけあって繊細な見た目と味がいいですね。
前菜を頂きながら赤ワインも頂きます。
2018年モノでカベルネソービニオンのパンチですが、まろやかに熟成されいい感じに美味しい。
メインの仔牛のロティ（オーブン焼き）はお肉も柔らかくてカベルネの赤ワインにピッタリです。
（実際には調べると、a blend of 74% Cabernet Sauvignon, 23% Merlot and 3% Cabernet Franc. でした。7/19修正。）
追加でチーズ３種盛りと赤海老とそら豆のリゾットをオーダーし、ワインと共に楽しみます。
チーズは５種から選べるので、白、ブルーとヤギを選択。
ヤギは独特の香りですが、昔フランスで食ったエゲツナイ感じではなく日本人向けと思いました。
エビのリゾットはエビの出汁が効いていて美味かったです。
息子の職場での研修の様子など聞きつつ、社会人１年目の成長の速さを感じながら、家族水入らずのゆったりした時間を過ごせました。
ご馳走様でした。
あっと言う間の優雅な２時間でした。