レバ刺メソ子さんが投稿した木挽町とも樹（東京/東銀座）の口コミ詳細 [食べログ]

この口コミは、レバ刺メソ子さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

木挽町とも樹東銀座、銀座、銀座一丁目/寿司

10回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.0
  
  |CP 3.0
  
  |酒・ドリンク 4.0

10回目

2022/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

ずわいがにはそろそろ終わりの時期･･･

10度目の訪問になります。
土曜日の17時半、3カ月ぶりで伺いました。

本日もとも樹さんのスペシャルコースをいただきました(^^)/
・白魚の蒸し物と穴子の串焼き
・長崎の小長井牡蠣
・最初の三貫
　・紀州の本鮪のにぎり
　・赤貝のにぎり
　・鰯のにぎり
・淡路の平目昆布締めと真鯛の刺身
・鯛皮の湯引き
・赤貝ひもきゅう巻
・鳥取のずわいがに（1/3にぎりに）
・とらふぐの焼白子飯
・鰹のたたきと刺身
・鰹のにぎり
・帆立の磯辺巻
・鮪ヅケにぎり
・墨烏賊のにぎり
・大根のつま巻
・煮だこと蒸しだこ
・鮪はがしのにぎり
・炙りえんがわ
・平目昆布締め昆布漬けのにぎり
・小肌のにぎり
・平貝のにぎり
・しゃこのにぎり
・自家製〆鯖の棒寿司
・さよりのにぎり（さより刺）
・車海老のにぎり
・煮はまぐりのにぎり
・トロタク巻（ミニとろたく軍艦）
・穴子のにぎり（ツメと塩）
・はだての雲丹軍艦
・湯葉の味噌汁
・玉子焼き
・フルーツ
　黄金柑、甘いレモン、せとか

大将は私が小食であることを親身になって対応くださいました。ミシュラン二つ星ながらありがたいステキなお店です。最初からシャリ小や刺身は1枚とか少量を提供してくださったおかげで本日はだいぶストップのタイミングが遅かったと思います。食べれなかったのはわずか数貫（平貝、しゃこ、車海老、煮はまぐり、穴子ぐらいが食べれなかった･･･( ﾉД`)ｼｸｼｸ…）でした。

はらぺこでの訪問は最初の三貫が劇的に美味しい！！！紀州の本鮪、赤貝、鰯のにぎりはサイコー!(^^)!!(^^)!
丁寧に下処理された数々のネタは抜群な美味しさ、超超超最高です。新鮮な物は新鮮なうちに食べるというのが大将のモットー。あまり熟成はしないみたいです。

お酒は、冷では
・宝剣
・松の司
・箕輪門
熱燗では
・大七純米生酛
をいただきました。どれも美味しかったです。ステキな酒器でうまさ倍増(^^)/

本日も幸せな楽しい時間をありがとうございました。
「たくさん食べなくてはいけない！」というプレッシャーを打ち崩してくださり、安心して楽しくいただけました。
ごちそうさまでした。

白魚の蒸し物と穴子の串焼き

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長崎の小長井牡蠣

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長崎の小長井牡蠣

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紀州の本鮪のにぎり

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赤貝のにぎり

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鰯のにぎり

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淡路の平目昆布締め

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真鯛の刺身

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鯛皮の湯引き

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純米超辛口　宝剣

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赤貝ひもきゅう巻

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鳥取のずわいがに

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鳥取のずわいがにのにぎり

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とらふぐの焼白子飯

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鰹のたたきと刺身

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純米酒　松の司

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鰹のにぎり

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帆立の磯辺巻

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帆立の磯辺巻

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鮪ヅケにぎり

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墨烏賊のにぎり

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大根のつま巻

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煮だこと蒸しだこ

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鮪はがしのにぎり

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炙りえんがわ

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平目昆布締め昆布漬けのにぎり

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純米大吟醸　箕輪門

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小肌のにぎり

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平貝のにぎり

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しゃこのにぎり

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自家製〆鯖の棒寿司

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自家製〆鯖の棒寿司

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さよりのにぎり

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さより刺

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車海老のにぎり

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煮はまぐりのにぎり

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トロタク巻

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ミニトロタク軍艦

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穴子のにぎり（ツメと塩）

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湯葉の味噌汁

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はだての雲丹

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はだての雲丹軍艦

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玉子焼き

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フルーツ（黄金柑、甘いレモン、せとか）

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恒例　御手洗いのポエム

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日本酒のステキな酒器

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日本酒のステキな酒器

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日本酒のステキな酒器

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2022/03/18 更新

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9回目

2021/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

冬の素材でとも樹流おまかせ

9度目の訪問です。
「遠回りしてでも訪れる価値のある素晴らしい料理」。ミシュラン二つ星のお店にリラックスして座れるようにまでなった今日(こんにち)ですが、胃袋の方は日に日に退化するのが悩みの種。
店主の小林智樹さんと奥様はそんな私に寄り添おうと柔軟にお付き合いしてくださいます。心より感謝し、幸せにいただきたいと思います。

～おまかせコース～
・中トロのにぎり
・新いかのにぎり
・鰯のにぎり
・穴子の串焼き
・青柳の刺身
・焼白子の小飯
・三陸牡蠣の自家製オイル漬け
・新いかのゲソとわたのホイル蒸し
・鰹用の玉ねぎ醤油と戻り鰹の刺身
・鰹のハラス
・あん肝ポン酢と平目の刺身
・いくら軍艦
・13キロの九絵の酒蒸し～自家製ポン酢～
・つま巻
・赤貝のにぎり
・平貝の磯辺焼き
・赤貝のひもきゅう巻
・漬けまぐろのにぎり
・さよりのにぎり
・さよりの皮の串焼き
・小肌のにぎり
・カワハギと肝のにぎり
・鳥取のせいこがに（松葉ガニの雌）
・鯖のにぎりの昆布巻
・雲丹軍艦奈良漬けのせ
・車海老のにぎり
・車海老のあたま
・しゃこのにぎり
・椎茸のにぎり
・鉄火巻
・穴子(塩)のにぎり
・かわはぎのお味噌汁
・玉子焼き
・愛媛の紅まどんな
・アサヒスーパードライ生ビール中と小
・麦焼酎（壱岐）
・菊姫の石鎚（愛媛）
・鄙願の冬バージョン（新潟）

最初の三貫。言葉では言い尽くせない美味しさ。THEお寿司です。手間を惜しまない最高のにぎりをいただきました。
本日初めていただいたのは「三陸牡蠣の自家製オイル漬け」。牡蠣の別の食べ方を教えていただきました。
本日の目玉の13キロの九絵は脂がのって最高の酒蒸しでした。淡白で深みのある旨味がでたスープも優しいお味で最高！冷めてしまったスープを温めなおしてくださったり、新しいお箸に変えてくださったり、細やかなサービスが心温まりました。
季節の白子やあん肝も美味しかったです～～(^^♪

今日も大変美味しい最高の江戸前お寿司コースをありがとうございました。
お腹いっぱいでパンクしそうです(笑)
ごちそうさまでした。

13キロの九絵の酒蒸し

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アサヒスーパードライ生ビール中と小

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中トロのにぎり

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新いかのにぎり

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鰯のにぎり

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がり

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穴子の串焼き

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青柳の刺身

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焼白子の小飯

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三陸牡蠣の自家製オイル漬け

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新いかのゲソとわたのホイル蒸し

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オイル漬けの後は新しいお箸を提供

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鰹用の玉ねぎ醤油と戻り鰹の刺身

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鰹のハラス

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あん肝ポン酢

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平目の刺身

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いくら軍艦

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13キロの九絵の酒蒸し～自家製ポン酢～

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菊姫の石鎚（愛媛）

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お口さっぱりとつま巻

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九絵酒蒸しのスープ

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赤貝のにぎり

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平貝の磯辺焼き

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赤貝のひもきゅう巻

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御手洗いの本日のひとこと

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漬けまぐろのにぎり

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さよりのにぎり

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さよりの皮の串焼き

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小肌のにぎり

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カワハギと肝のにぎり

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せいこがに（松葉ガニの雌）

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鯖のにぎりの昆布巻

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雲丹軍艦奈良漬けのせ

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車海老のにぎり

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しゃこのにぎり

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椎茸のにぎり

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鉄火巻

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穴子(塩)のにぎり

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鄙願の冬バージョン（新潟）

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かわはぎのお味噌汁

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かわはぎのお味噌汁（小吸物）

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玉子焼き

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お店のステキなコレクション

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愛媛の紅まどんな

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2021/12/08 更新

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8回目

2021/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

日本一の由良の雲丹！

【おまかせコース】
・淡路島の初摘みの天然もずく
・中トロのにぎり
・新いかのにぎり
・鰯のにぎり
・穴子の串焼き
・穴子の肝の煮こごり
・新いかのワタとバターのホイル蒸し
・新いかげそのボイル
・三浦半島の蒸しアワビ
・三浦半島の茹だこ
・三浦半島の煮だこ（卵付き）
・平目、えんがわ、みる貝、刺身つま
・刺身つまの海苔巻き
・奈良山﨑屋の奈良漬の乗った九州産赤雲丹のご飯
・玉ネギおろしだれ
・鰹のたたき
・毛ガニ
・三カ月熟成させた塩辛
・いくら軍艦
・しゃこのにぎり
・赤身漬けにぎり
・新子のにぎり
・ミョウバンに漬けてない紫雲丹の軍艦
・春子鯛のおぼろがけ
・小肌のにぎり
・鯵のにぎり
・江戸前の車海老のにぎり
・鱚のにぎり
・由良の日本一の赤雲丹軍艦
・小肌以外の全部出汁の味噌汁
・平貝のにぎり
・九十九里浜のはまぐりのにぎり
・穴子のにぎり(塩)
・とろたくの細巻
・玉子焼き
・海老のすり身の甘味風にぎり
・フルーツの盛合せ
　（クイーンニーナ、ほうずき、みかん）

圧巻のつまみとにぎりでお腹が張り裂けそうでした(笑)
私は残念ながらいくら軍艦でリタイア。実にもったいなく失礼な振舞いなことは十分承知しておりますが、年齢とともに胃もたれが生じて食べたい気持ちとは裏腹にお腹に入っていかないのです(´；ω；`)ｳｩｩ
私に相反して主人は楽しそうに完食しました(^^)/その楽しそうで嬉しそうな顔をみているだけでも一緒に食べた気持ちになるのが不思議(笑)
また、一度ストップしても食べたいネタをリクエストすればにぎってくれる優しい大将です。私はもちろん「日本一の雲丹」という由良の雲丹をスプーンでいただきました。雲丹は刺身もいいけどシャリと食べると最高です。口に入れた瞬間にふわっと広がる雲丹の香り、コク深くクリーミーな味わいでした(^^)/

なにを食べてもどれをとっても最高なとも樹さん。
本日もごちそうさまでした。

カウンターのお花（昼顔かなぁ）

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淡路島の初摘みの天然もずく

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がり

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中トロのにぎり

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新いかのにぎり

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鰯のにぎり

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穴子の串焼き

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穴子の肝の煮こごり

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新いかのワタとバターのホイル蒸し

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新いかげそのボイル

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三浦半島の蒸しアワビ

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三浦半島の茹だこ

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三浦半島の煮だこ（卵付き）

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平目、えんがわ、みる貝、刺身つま

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刺身つま

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刺身つまの海苔巻き

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奈良山﨑屋の奈良漬の乗った九州産赤雲丹のご飯

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玉ネギおろしだれ

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鰹のたたき

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毛ガニ

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三カ月熟成させた塩辛

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いくら軍艦

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しゃこのにぎり

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赤身漬けにぎり

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新子のにぎり

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ミョウバンに漬けてない紫雲丹の軍艦

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春子鯛のおぼろがけ

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小肌のにぎり

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鯵のにぎり

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江戸前の車海老のにぎり

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鱚のにぎり

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日本一の由良の雲丹

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由良の日本一の赤雲丹をスプーンで

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由良の日本一の赤雲丹軍艦

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小肌以外の全部出汁の味噌汁

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平貝のにぎり

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九十九里浜のはまぐりのにぎり

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穴子のにぎり(塩)

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とろたくの細巻

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玉子焼き

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海老のすり身の甘味風にぎり

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フルーツの盛合せ（クイーンニーナ、ほうずき、みかん）

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お母様の本日の一言

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2021/09/12 更新

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7回目

2021/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

今が旬の貝類と光り者で楽しむ

夫婦円満で二人三脚の姿が微笑ましいお寿司屋さんです。
大将の職人技が素晴らしく気圧させられ、女将さんの明るい笑顔で心が穏やかになります。
生ビールで乾杯して本日も楽しい宴の始まりです!(^^)!

【おまかせコース】
・淡路島の初摘みの天然もずく
・穴子の串焼き
・蒸しあわび
・湯引後50分ヅケにした塩釜の鮪のにぎり
・あおりいかのにぎり
・いわしのにぎり
・三陸陸前高田の真牡蠣と鳴門わかめ
・能登の鳥貝
・みる貝
・佐賀の唐津赤うにミニご飯
・毛ガニ
・かつおの刺身と炙りかつお
・焼椎茸のにぎり
・炙りかつおのにぎり
・あわびのひも
・大根のつま巻
・2キロのあおりいかげそ
・平貝の磯部焼き
・真子鰈のにぎり
・赤身ヅケにぎり
・朝茹でのしゃこのにぎり
・中トロのにぎり
・小肌のにぎり
・鯵のにぎり
・馬糞雲丹軍艦
・車海老のにぎり
・みる貝の柱
・春子鯛のにぎり
・炙りのどぐろのにぎり
・はまぐりのにぎり
・全部出汁の味噌汁
・穴子のにぎり(塩)
・とろたく巻
・玉子焼き
・四種のぶどう(デラウェア・シャインマスカット・レディースフィンガー・巨峰)とほうずき

このご時世嫌なことばかりですが、美味しいお食事と楽しいひとときをありがとうございました。
お寿司大好き(^^)/ お寿司最高(^^)/
ごちそうさまでした。

生ビール(中)　1,000円

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生ビール(小)　800円

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淡路島の初摘みの天然もずく

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穴子の串焼き

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蒸しあわび

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湯引後50分ヅケにした塩釜の鮪のにぎり

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あおりいかのにぎり

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いわしのにぎり

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焼酎の水割り(麦壱岐)　700円

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鳥貝用の生姜醤油・がり・牡蠣用のポン酢

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三陸陸前高田の真牡蠣と鳴門わかめ

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刺身つま

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能登の鳥貝

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みる貝

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佐賀の唐津赤うにミニご飯

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毛ガニ

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カツオの刺身の薬味と新玉おろし

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九礼の夏酒

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かつおの刺身と炙りかつお

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椎茸

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焼椎茸

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焼椎茸のにぎり

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炙りかつおのにぎり

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あわびのひも

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大根のつま巻

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2キロのあおりいかげそ

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2キロのあおりいかげそ

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平貝の磯部焼き

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真子鰈のにぎり

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赤身ヅケにぎり

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朝茹でのしゃこのにぎり

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中トロのにぎり

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小肌のにぎり

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鯵のにぎり

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日本酒辛口

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馬糞雲丹軍艦

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車海老のにぎり

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みる貝の柱

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春子鯛のにぎり

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炙りのどぐろのにぎり

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はまぐりのにぎり

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全部出汁の味噌汁

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穴子のにぎり(塩)

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とろたく巻

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とろたく巻と玉子焼き

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四種のぶどう(デラウェア・シャインマスカット・レディースフィンガー・巨峰)とほうずき

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お母様の本日の一言

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2021/08/01 更新

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6回目

2021/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

星２つのミシュラン店の自信の味と技

歌舞伎座裏の「木挽町とも樹」さん。
昨年7月より6度目の訪問となりました。
敷居が高い雰囲気は今は微塵も感じず、アットホームな居心地が心地よく2カ月に1度訪問させていただいているステキなお店です。

現在はまん延防止等重点措置期間で席数を減らしアクリル板で仕切りをし、検温と消毒を徹底しておりました。

【おまかせコース】
・長崎の小長井の生牡蠣
・蒸したての鮑
・穴子の串焼き
・那智勝浦本鮪(144kg)中トロのにぎり
・あおりいかのにぎり
・鰯のにぎり
・真子鰈の刺身
・淡路の鯛(昨日〆)
・みる貝の刺身
・鳥貝の刺身
・春子鯛のおぼろがけ
・鰹のたたき
　（2種類の葱と茗荷と生姜とゴマ）
・鰹のにぎり
・毛ガニ
・平貝の磯部焼き蕗味噌挟み
・本鮪赤身ヅケのにぎり
・蝦蛄のにぎり
・沖縄(134.6kg)本鮪中トロのにぎり
・小肌のおぼろ挟みのにぎり
・さよりのにぎり
・さよりの皮の串焼き
・大根のつまとたたき梅の海苔巻き
・海老のにぎり
・海老の頭焼き
・出水の鯵のにぎり
・雲丹軍艦
・あらのお味噌汁
・玉子焼き
・フルーツ
　（宇和島のブラッドオレンジ･甘いレモン･蒲郡のデコポン）

お好みのにぎり
・金目鯛の炙りのにぎり
・はまぐりのにぎり
・穴子のにぎり(塩)
・とろたく巻

まん延防止等重点措置につき17時からのスタート。
明日からは3度目の緊急事態宣言で「飲食店でのアルコール提供は自粛」ということでたっぷり楽しんだ夜でした。

小食の私ですが、とも樹さんの最初の3貫握りはかなり重点をおいて楽しみにしています。
これがなによりも一番おいしい(^^♪
大将が手を抜かず厳選した素材で巧みににぎるにぎりは最高級の最高潮です。

とも樹さんの素晴らしいところは大将はもちろんなのですが、合い(愛)の手の奥様との掛け合いが絶妙なところです。ステキなパートナーだと訪問する度に心が揺さぶられます。出過ぎず最高のタイミングで登場、最高の助手です。元気でお人柄のステキな奥様がお店の雰囲気を一層に明るくしてくださる、そんなお店です。

4月は体調がいまいちで食事がろくにできない日々が続きましたが、とも樹さんのお寿司を食べて元気になりました。
ごちそうさまでした。

ドリンクメニュー

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長崎の小長井の生牡蠣

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蒸したての鮑

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穴子の串焼き

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がり

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那智勝浦本鮪(144kg)中トロのにぎり

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あおりいかのにぎり

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鰯のにぎり

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真子鰈の刺身

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淡路の鯛(昨日〆)

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自家製ポン酢

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旬の貝類

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みる貝の刺身

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生姜醤油

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鳥貝の刺身

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2種類の葱と茗荷と生姜とゴマ

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春子鯛のおぼろがけ

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鰹のたたき

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鰹のにぎり

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毛ガニ

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平貝の磯部焼き蕗味噌挟み

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岩手県の超超辛口日本酒

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本鮪赤身のヅケ

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本鮪赤身ヅケのにぎり

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蝦蛄のにぎり

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沖縄(134.6kg)本鮪中トロのにぎり

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小肌のおぼろ挟みのにぎり

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さよりのにぎり

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さよりの皮の串焼き

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大根のつまとたたき梅の海苔巻き

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海老のにぎり

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海老の頭焼き

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出水の鯵

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出水の鯵のにぎり

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福島県大七箕輪門純米大吟醸

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福島県大七箕輪門純米大吟醸

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まるひろの生うに

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雲丹軍艦

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生ウニ

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あらのお味噌汁

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金目鯛の炙りのにぎり

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はまぐりのにぎり

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穴子のにぎり(塩)

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玉子焼き

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ねぎとろ

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とろたく巻

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蒲郡のデコポン･甘いレモン･宇和島のブラッドオレンジ

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フルーツの原型

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卓上の楊枝

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箸置き

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洗面所のポエム

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2021/04/27 更新

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5回目

2021/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

緊急事態宣言中は17:00〜20:00で真摯に営業

12月に予約を入れさせていただき、待ちに待ったその日は緊急事態宣言延長真っただ中。
大将から直接ご連絡をいただき、食事のスタートが17時からだと告げられました。
こちらとしても不要不急の外出は避けたいところではありますが、飲食店を応援したい気持ちと厳選された極上のお寿司を堪能する至福の時間を求めて訪問です。

～お料理おまかせ～
・長崎諫早の生牡蠣とすだち添え
・穴子の白焼きと宍道湖白魚
・長崎の174kgの本鮪中トロのにぎり
・墨烏賊のにぎり
・鰯のにぎり
・煮蛸
・和歌山の初鰹（生姜醤油）
・鳴門の若布とあん肝（自家製ポン酢）
・平目の刺身今日〆と昨日〆
・青柳と北寄貝のヒモの串焼きと青柳
・鳥取の雄蟹の甲羅詰め
・帆立貝のにぎり
・氷見ぶり背トロのにぎり大根おろしのせ
・焼き白子ごはん
・つまの梅ソース海苔巻き
・たくあんとごぼう
・漬け本鮪のにぎり
・本鮪大トロのはがしのにぎり
・小肌のにぎり
・春小鯛のおぼろがけ
・銚子の鯖のにぎり
・鯖のハラス炙り
・さよりのにぎり
・奈良漬けのせウニ軍艦
・海老のにぎり
・海老のあたま
・北寄貝のお吸い物
・なかおちの細巻
・穴子のにぎり（塩とツメ）
・炙りのどぐろのにぎり
・煮蛤のにぎり
・玉子焼き
・せとかとレモン

あっという間の楽しい3時間。気が付けば日本酒を4合もいただいていました。
ひっそりとしたムードの中で、真面目な大将とステキな笑顔で安心させてくださる女将さん、居心地は抜群です♪
そして妥協のない素材へのこだわりに感服いたします。

少食な私ですが、本日はお吸い物までしっかり完食(^^♪
最初の3貫のにぎりは神的な美味しさでした。酢飯とネタの調和が最高のにぎりです！脂ののったいわしは劇的に美味しかったです。
なにが美味しいって全部が美味しかったです(笑)

ごちそうさまでした。

生ビールは中と小があります

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長崎諫早の生牡蠣とすだち添え

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穴子の白焼きと宍道湖白魚

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長崎の174kgの本鮪中トロのにぎり

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墨烏賊のにぎり

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鰯のにぎり

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煮蛸

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和歌山の初鰹（生姜醤油）

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自家製ポン酢と生姜醤油

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鳴門の若布とあん肝

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平目の刺身奥今日〆と手前昨日〆

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青柳と北寄貝のヒモの串焼きと青柳

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鳥取の雄蟹の甲羅詰め

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福島の箕輪門

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福島の箕輪門

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帆立貝のにぎり

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氷見ぶり背トロのにぎり大根おろしのせ

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焼き白子ごはん

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つまの梅ソース海苔巻き

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たくあんとごぼう

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漬け本鮪のにぎり

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本鮪大トロのはがしのにぎり

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小肌のにぎり

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春小鯛のおぼろがけ

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銚子の鯖のにぎり

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鯖のハラス炙り

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さよりのにぎり

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奈良漬けのせウニ軍艦

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海老のにぎり

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海老のあたま

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北寄貝のお吸い物

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なかおちの細巻

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穴子のにぎり（塩）

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穴子のにぎり（ツメ）

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炙りのどぐろのにぎり

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煮蛤のにぎり

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せとかとレモン

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お雛様の箸置き

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母上様のポエム

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2021/02/16 更新

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4回目

2020/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

最高級　極上の鮨屋

4度目の訪問です。
とも樹さんの魅力に魅了して春夏秋冬四季折々のネタを楽しまさせていただいております。

本日は「津軽海峡の本鮪」が絶品とのこと。楽しみです♪
～お料理おまかせ～
・津軽海峡本鮪中トロのにぎり
・新いか（すみいかの子ども）のにぎり
・カワハギと肝のにぎり
・がり
・穴子の串焼き
・ひらめの刺身
・蒸したてのあん肝
・えんがわの炙り
・煮蛸
・浅めに茹でたしゃこ
・かつおの刺身（おろし玉ネギ醤油）
・〆鯖の刺身
・白子の茶碗蒸し
・いくら軍艦
・焼き白子飯
・鳥取産ずわい蟹
・天然帆立貝のにぎり
・天然帆立貝の磯部焼き
・つまの梅ソース巻き
・青柳とみる貝の塩とオリーブオイル掛け
・背トロぶりの刺身と大根おろし
・さよりのにぎり
・赤身のにぎり
・車海老のにぎり
・大トロのにぎり
・小肌のにぎり
・春小鯛のおぼろがけ
・蛤のにぎり
・ひらめの昆布締めのにぎり
・背トロぶりのにぎり
・鮭の日干し
・新いかのげそのおぼろ和え
・新いかのげそ
・なかおちの手巻き
・奈良漬け乗せウニ軍艦
・穴子のにぎり（塩）
・全部出汁味噌汁
・玉子焼き
・トロタクの細巻
・紅まどんな
・炙りぶり
・紫蘇のにぎり

かなり食べ応えのあるボリューム満点のコースなので少食の私が完食するのはかなり難ありですが、美食家の方には至高の寿司コースだと思います。
清潔感ありボリュームもあり大将の腕前を存分に魅せられる寿司店です。

2人で103,500円。
ごちそうさまでした。

津軽海峡本鮪中トロのにぎり

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新いかのにぎり

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カワハギと肝のにぎり

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穴子の串焼き

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ひらめの刺身

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蒸したてのあん肝

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ひらめの付けダレ自家製ポン酢

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わかめとつま

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えんがわの炙り

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煮蛸

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浅めに茹でたしゃこ

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かつおの刺身（おろし玉ネギ醤油）

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かつおの刺身（おろし玉ネギ醤油）

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焼酎の水割りはチタンのグラスで

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〆鯖の刺身

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白子の茶碗蒸し

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いくら軍艦

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焼き白子飯

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鳥取産ずわい蟹

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天然帆立貝のにぎり

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天然帆立貝の磯部焼き

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つまの梅ソース巻き

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鰤（背トロ）

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貝三昧

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鰤（背トロ）

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大根おろし

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青柳とみる貝の塩とオリーブオイル掛け

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背トロぶりの刺身

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背トロぶりの刺身と大根おろし

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さよりのにぎり

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赤身のにぎり

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車海老のにぎり

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大トロのにぎり

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小肌のにぎり

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春小鯛のおぼろがけ

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日本酒

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蛤のにぎり

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ひらめの昆布締めのにぎり

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背トロぶりのにぎり

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鮭の日干し

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新いかのげそのおぼろ和え

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新いかのげそ

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なかおちの手巻き

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奈良漬け乗せウニ軍艦

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穴子のにぎり（塩）

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全部出汁味噌汁

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玉子焼き

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トロタクの細巻

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紅まどんな

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御手洗のお母様の一言

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炙りぶり

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紫蘇のにぎり

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2021/01/02 更新

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3回目

2020/11 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP3.5
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

ミシュラン二つ星、真摯なお寿司屋さん

3度目の訪問です。
外からは感じられないアットホームな雰囲気が気に入り、春夏秋冬選りすぐりの素材を堪能したく通わせていただいております。

もう私が超小食であることは大将も奥様もよくご存じで、そればかりか前回私が告げた好物も覚えておいてくださるという細かなご配慮がとても心に沁みます。

本日は5日間寝かした大間の本鮪が絶品とのことで楽しみました！
～お料理おまかせ～
・いくらの小丼ぶり
・穴子の串焼き
・大間の本鮪中トロのにぎり
・鯵のにぎり
・朝茹でのしゃこのにぎり
・長崎県対馬の鰹の刺身とハラスの炙り
・愛知県みる貝と北海道厚岸のあおやぎ
・〆鯖の刺身
・焼鱈白子の小丼ぶり
・セコ蟹
・墨烏賊のにぎり
・大間本鮪の赤身ヅケにぎり
・天然九絵のあら煮
・ひらめのにぎり
・かわはぎと肝のにぎり
・煮蛸
・ひらめのえんがわの炙り
・大間の大トロのにぎり
・小肌のにぎり
・ツマとたたき梅の海苔巻き
・車海老のにぎり
・車海老の頭
・煮蛤のにぎり
・全部出汁の味噌汁
・鉄火中巻
・穴子のにぎり
・炙りげそ
・ウニ軍艦（撮影忘れ）
・玉子焼き
・ほおずきと紅まどんな

なにを食べても職人魂が伝わるにぎりとつまみ。丁寧な仕込みと最高級なネタがなんとも言えない至高の極みです。さすがミシュラン二つ星獲得の寿司屋さん。
落ち着いた雰囲気と大将の凛とした勇ましさが粛々としており大人の空間が漂います。
コース終了後も大将や大将のお母様とゆっくりお話ししながら、オリジナルのおつまみをご披露してくださいました。

この味と雰囲気をいただきにまた再訪したいと思います。
ごちそうさまでした。

いくらの小丼ぶり

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穴子の串焼き

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がり

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大間の本鮪中トロのにぎり

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鯵のにぎり

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朝茹でのしゃこのにぎり

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長崎県対馬の鰹の刺身

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長崎県対馬のハラスの炙り

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愛知県みる貝と北海道厚岸のあおやぎ

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〆鯖の刺身

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焼鱈白子の小丼ぶり

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セコ蟹

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墨烏賊のにぎり

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大間本鮪の赤身ヅケにぎり

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柚子胡椒

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天然九絵のあら煮

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ひらめのにぎり

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かわはぎと肝のにぎり

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煮蛸

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ひらめのえんがわの炙り

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大間の大トロのにぎり

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小肌のにぎり

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ツマとたたき梅の海苔巻き

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車海老のにぎり

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車海老の頭

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煮蛤のにぎり

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全部出汁の味噌汁

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鉄火中巻

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穴子のにぎり

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炙りげそ

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ウニと奈良漬け

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玉子焼き

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紅まどんな

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ほおづき

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爪楊枝

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日本酒①

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日本酒②

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日本酒③

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鉄火巻

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大葉にぎり

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茗荷入りかっぱ巻き

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茗荷入りかっぱ巻き

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茗荷入りかっぱ巻き

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冷蔵庫

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御手洗い

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2020/12/16 更新

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2回目

2020/09 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.5 ］
￥40,000～￥49,999

/ 1人

スペシャルな日にスペシャルなお鮨を

2度目の訪問です。
前回より緊張せずに楽しんでお食事させてもらうことができました。
前回の訪問で私が少食であることを把握してくださり、この度はかなり気を使っていただきました。本当にありがたいご配慮です(^-^)

〜お料理おまかせ〜
・淡路島の初積みの天然もずく
・蒸し立てのアワビ
・いくらの小丼ぶり
・本鮪中トロのにぎり
・出水新イカのにぎり
・穴子の串焼き
・新イカのゲソ甘ダレ付け
・旬のさんま
・ひらめのお刺身とポン酢
・あん肝
・気仙沼のかつおとタマネギのお醤油
・平貝の磯辺焼き
・名物！噴火湾産の毛蟹
・奈良漬とのどくろの肝
・かつおのハラスと皮の炙り
・刺身のつまの海苔巻き
・本鮪赤身のにぎり
・いかの塩辛
・春小鯛の昆布締めのにぎり
・鯵のにぎり
・ウニ軍艦
・車海老のにぎり
・愛知のミル貝のにぎり
・ミル貝の貝柱の串焼き
・小肌
・とろたくの手巻き
・山ごぼう
・今日使った魚全部出汁の味噌汁
・車海老の頭の炙り
・煮はまぐりのにぎり
・穴子のにぎり(塩)
・海老と鱧の卵焼き
・ルビーロマンとほおずき

なにを食べても本当に美味しいです。前半にいただくはらぺこ状態でのにぎりはごちそうの中でもかなりのごちそうです(o^^o)旬のミニいくら丼美味しかったです♪おつまみの合間のにぎりスタイルは私にとって最高です。

「美味しいものはキレイでなくてはならない」という大将なだけあって店内はもちろん、大将の包丁はピカピカで素晴らしい。清潔感もあり細かなお気遣いも温かいです。厨房奥では大将のお母様もお手伝いしており最後は誕生日の激励をくださいました。

旬の食材たくさんいただきました！
ごちそうさまでした。
次回訪問は11月。冬の素材楽しみにしています♪

生ビール(中)

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生ビール(小)

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淡路島の初積みの天然もずく

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蒸し立てのアワビ

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いくらの小丼ぶり

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がり

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本鮪中トロのにぎり

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出水新イカのにぎり

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穴子の串焼き

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新イカのゲソ甘ダレ付け

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旬のさんま

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刺身の準備

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ひらめのお刺身用ポン酢

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ひらめのお刺身

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あん肝

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タマネギのお醤油

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気仙沼のかつお

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平貝の磯辺焼き

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平貝の磯辺焼き

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名物！噴火湾産の毛蟹

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奈良漬とのどくろの肝

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かつおのハラス

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かつおの皮の炙り

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刺身のつまの海苔巻き

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本鮪赤身のにぎり

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日本酒　非売品

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日本酒　非売品

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いかの塩辛

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春小鯛の昆布締めのにぎり

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鯵のにぎり

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ウニ軍艦

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車海老のにぎり

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愛知のミル貝のにぎり

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ミル貝の貝柱の串焼き

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小肌

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樽酒

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とろたくの手巻き

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山ごぼう

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今日使った魚全部出汁の味噌汁

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車海老の頭の炙り

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煮はまぐりのにぎり

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穴子のにぎり(塩)

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海老と鱧の卵焼き

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ルビーロマンとほおずき

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カウンターのつまようじ

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トイレタンクに置かれた短歌？

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トイレの絵画

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2020/09/11 更新

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1回目

2020/07 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.5 ］
￥40,000～￥49,999

/ 1人

職人技120％、鮨を愛する寿司職人とも樹さん

初訪問です。
キャンセル席を運良くOMAKASEで予約できました(^-^)v
場所は東銀座歌舞伎座の裏路地になります。
こじんまりとひっそり佇み、寿司ブームに乗っかったミーハー的なお店ではなく、静穏で落ち着いた大人のお寿司屋さんという印象です。

店内はカウンター8席の小料理店のような温和しやかな雰囲気。床はカーペットが敷き詰められており足元に優しく、年配の方には嬉しい作りです。ところどころに季節の花が綺麗に飾られているのも風流があります。

席に着くと女性の板前さんがドリンクメニューを提示してくださいました。銀座のお店で珍しい！値段もしっかりと表示してあり潔さを感じました。
銀座の寿司屋で「麦焼酎600円」。かなりリーズナブルです。
中生と小生で乾杯。

おまかせコース38,000円のスタートです。
・淡路島の初摘みもずく
・穴子の串焼き
・にぎり
　・和歌山串本の本マグロ
　・あおりいか
　・いわし
・マコガレイと皮の刺身
・鳥貝の刺身
・千葉の蒸し黒アワビ
・兵庫県たつの市の岩牡蠣
・気仙沼のかつおのたたき(新玉ねぎのおろし醤油)
・毛蟹
・唐津の赤ウニと奈良漬けの小鉢飯
・刺身のツマの海苔巻き
・黒アワビの肝とヒモ蒸し
・にぎり
　・赤身ヅケ
　・金目鯛の昆布締め
　・中トロ
　・車海老
　・真鯵
・車海老の頭の味噌
・にぎり
　・小鯛の黄身おぼろ
・今日のお魚のあら汁
・ホッキ貝
・にぎり
　・積丹余市の白ウニ軍艦
・無添加のゴボウ
・にぎり
　・シャコ
・煮蛸
・にぎり
　・煮はまぐり
・貝柱の串焼き
・芝海老とハモのすり身の玉子焼き
・フルーツ
　・アメリカレイニアチェリー
　・山形のさくらんぼ
　・デラウエア(ぶどう)

どこが終点かわからない。あとからあとからつまみとにぎりのコラボレーションが登場して寿司ショーを繰り広げます。
コースの序盤のにぎり三貫はペコペコのお腹を満たしてくれて嬉しいですね。特に大好きないかと脂の乗ったいわしのペアが出てきたのでとろけてしまいそうでした。

大将の大好きなネタは鳥貝だそうで、抜群に美味しかったです。貝特有の生臭さはゼロ。牡蠣もそう。しっかりと下処理をされており、職人の洗練された腕前を覗かせます。高級食材なのはもちろん、仕込みにも手を緩めていないところが垣間見れるお寿司屋さんです。こんなに美味しい岩牡蠣は食べたことがありませんでした。無駄なものゼロで濃厚。最高です(^-^)鳥貝は季節柄今週で終わりだそうです。

助手を務める女性は奥様だったようで大将との息もぴったり。控えめではあるもののテキパキ仕事をこなしスマートな動きをしていてとても気持ちが良かったです。
私が咳払いをすると厨房奥で聞こえたのかお冷やを出してくださったり、食事の途中に席を外したお客様に対しては戻ってきた時点で新しい生ビールを入れ直して提供したり、デザートのデラウエアは全て皮から外してあったり、儲けだけではなく気配りが素晴らしい奥様でした。

最近の寿司ブームに乗った寿司屋さんとは一味も二味も違く、ネタに対しての前向きな捉え方がカッコ良いお寿司さんでした。
少食の私に対しては、シャリを小さくしてくださったり、にぎりではなくネタだけお刺身にしてくださったり、寄寄このネタは食べれるかお尋ねくださったり、細かなご配慮はありがたく本当に感謝です。
お話もしやすい大将でまた再訪したいと思いました。
季節折に合わせた訪問が楽しみです。

ごちそうさまでした。

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淡路島の初摘みもずく

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穴子の串焼き

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和歌山串本の本マグロのにぎり

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あおりいかのにぎり

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脂たっぷり今が旬のいわしのにぎり

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塩・生姜醤油・ポン酢の漬けダレ

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マコガレイと皮の刺身

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鳥貝の刺身

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麦焼酎の水割り

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千葉の蒸し黒アワビ

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牡蠣の名称

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兵庫県たつの市の生牡蠣

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気仙沼のかつおのたたき(新玉ねぎのおろし醤油)

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毛蟹

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唐津の赤ウニと奈良漬けの小鉢飯

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刺身のツマの海苔巻き

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黒アワビの肝とヒモ蒸し

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赤身ヅケのにぎり

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金目鯛の昆布締めのにぎり

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中トロのにぎり

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車海老のにぎり

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真鯵のにぎり

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車海老の頭の味噌

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小鯛の黄身おぼろ

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小鯛の黄身おぼろのにぎり

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今日のお魚のあら汁

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ホッキ貝

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積丹余市の白ウニ、水をしっかり切る

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積丹余市の白ウニ軍艦

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積丹余市の白ウニ軍艦

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無添加のゴボウ

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シャコのにぎり

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煮蛸

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煮はまぐりのにぎり

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貝柱の串焼き

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芝海老とハモのすり身の玉子焼き

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芝海老とハモのすり身の玉子焼き

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フルーツ

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アメリカレイニアチェリーと山形のさくらんぼ

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デラウエア

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ぬくもりのある木の冷蔵庫

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お座敷入口

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トイレのメッセージ

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2020/07/09 更新

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レバ刺メソ子さんが投稿した木挽町とも樹（東京/東銀座）の口コミ詳細

木挽町とも樹東銀座、銀座、銀座一丁目/寿司

ジャンルから探す

予算

営業時間

レバ刺メソ子さんが投稿した木挽町 とも樹（東京/東銀座）の口コミ詳細

木挽町 とも樹東銀座、銀座、銀座一丁目/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

レバ刺メソ子さんが投稿した木挽町とも樹（東京/東銀座）の口コミ詳細

木挽町とも樹東銀座、銀座、銀座一丁目/寿司