noanoaaratameさんが投稿した桜川（神奈川/希望ヶ丘）の口コミ詳細 [食べログ]

この口コミは、noanoaaratameさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

桜川希望ケ丘/居酒屋

5回

夜の点数：4.0
- ￥3,000～￥3,999 / 1人
- 料理・味 4.0
  
  |サービス 3.2
  
  |雰囲気 5.0
  
  |CP 4.0
  
  |酒・ドリンク 3.0

5回目

2018/04 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.2
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク3.0 ］
￥3,000～￥3,999

/ 1人

まだ通っています！

最近、繁盛している週末。
予約入れないと座れない。
自分でリポしながら何だけど
混んでいる店は嫌いだ（爆笑）
かといって人っ子一人いないのも
困るのだが。
人間は我儘な生き物でR。
生のトリ貝とマグロの赤身が
食べたかったのに
連れがホイホイ注文するので
あきらめた…。
いくら一月ぶりでも暴食は良くない。
鯛の刺身はもちろんのこと
鶏の竜田揚げが旨いかった♬
久しぶりの美味しいものに
体重増加の4文字が脳裏をよぎる
ええーい！
構うものか、と予備タンク開けて
エンジン全開。

鯛さの刺身

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鯛の白子

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ほや

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鶏の竜田揚げ

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雪解け牡蠣。　　　身の白い部分が濃厚な味♬

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2018/05/07 更新

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4回目

2017/08 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.2
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク3.0 ］
￥3,000～￥3,999

/ 1人

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2017/08/16 更新

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3回目

2017/07 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.2
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク3.0 ］
￥3,000～￥3,999

/ 1人

飽きもせず、せっせと。

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2017/08/16 更新

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2回目

2017/02 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.2
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク3.0 ］
￥3,000～￥3,999

/ 1人

冬から春へ。

2/11
わかめのしゃぶしゃぶがメニューに登場！
春近しだね。フキノトウの天ぷらも
メニューに出ている。
刺し身の中で一番好きなのは「鯛」である
松かさ造りの鯛が一番おいしい。
見た目もとても美しい。
逆に蓮根饅頭は見た目は茶色い物体だが
食べるとこれもおいしい日本食。
あー、日本人で良かった♩
事食に関してはアメリカやイギリスで
生まれ育たなくてよかったなぁ
とつくづく思うのである。

1/21
手書きのメニューが店内にあるのだが
この夜の手書きメニューの文字が小さめ。
つまり品数が多いということで
ねぎとろ細巻♩
おでんはよく味のしみたこんにゃくと大根。
ポテトフライにはガーリックパウダーを振って
このわたは、きっちり海の香！
烏賊の刺身にはわさびを効かせて♩
はい御馳走様‼

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日によってメニューは変わるがリーズナブル

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真鯛

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松かさ造り

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太刀魚の塩焼き　うますぎ！

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蓮根饅頭は香ばしくヘルシー

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わかめのしゃぶしゃぶ

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カツ煮のアップ

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自家製漬物

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砂肝串

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鯵の南蛮漬け　大好物

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2017/02/16 更新

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1回目

2017/01 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.9
- | 雰囲気4.0
- | CP3.6
- | 酒・ドリンク3.1 ］
￥3,000～￥3,999

/ 1人

最近、やや混み！

2017.1.13
12月から桜川は今年になっても売り上げ好調♩
いつ行っても、カウンター席だけの店だが
ほぼいっぱいで、店主の顔もニヤケている様子。
この日はカワハギの肝巻が圧巻の旨さ。
OGビーフだというが牛串の肉はやわらかく
和牛かと思うジューシーさですぐに売り切れとなった。
里芋のから揚げは薄いみたらし団子のタレ
の様なのがかかっていて、ほかのお客さんからも好評価。
里芋嫌いの私でもおいしく頂けた。
揚げ出汁豆腐は最近スーパーやコンビニで
片栗粉でとろみ以上の固さになった汁の
ものが出回り、最近の若い子はそれが揚げ出汁豆腐
だと信じて疑わなくなっているが
是非とも本物のアツアツ揚げ出汁豆腐を食してもらいたい。
鰹の香るだし汁を飲み干したら目から鱗が落ちるだろう。
いつもは頼まないが、なんとなく釜飯が食べたくなり
いくらと鮭の釜飯を食べる。
締めの釜飯故二人で半分こがちょうどいい。
かくして、この夜もほろ酔い満腹夫婦は家路についた。

2016.12.10
この店がなかったらきっと
食べログにハマってなかっただろうな。
この店がなかったら一眼レフが欲しい
なんて思わなかったかもしれない。
今まで出の生活が少し違ういろになってきた
きっかけをこの店でもらったので（笑）
リポがやめられないのです♪
和食は本当に美しいゲイジツ品です。
決して魚がそっぽ向いて提供されることはありません。
鯛のチリ蒸し、昆布をお布団にじっくり蒸されて
鯛の身の柔らかさ　品の良い塩味と身の甘さ
目玉や頬肉のうまみ♩この店の目玉の一つ。
つぶ貝刺しはぶつぶつと切ってあり
歯ごたえと磯の甘味を味わう。
椎茸のチーズ焼きはマヨものっていて
椎茸との相性バッグン♫
椎茸の足の香ばしさと凝縮されたうま味
カサのなめらかな触感とジューシーさ。
ピーマンの香りとトマトソースがよくあう事。
焼酎ボトルと日本酒2合で一人4000円ちょっと。
住宅街の貴重なお店である。

2016.12.2
カメラを変えたので久しぶりにリポしました！

2016.10.7利用
きんき（めんめ）がとても小ぶりだったが
十分おいしく、これで￥2400は安い。
すっかり身を平らげて、お湯だけで
食べられない骨その他すべてを炊く。
葱がのればキンキのスープの出来上がり。
濃厚なキンキのうま味がもう一度味わえる。
店主の得意な燻製でこの日は
タコを頂く。歯ごたえ良い。
噛んでゆくとタコの味と燻製の香ばしい
香りが癖になる。
岩ガキは店主の手作りポン酢が
とてもおいしいので、牡蠣を上手に
引き立てている。
ボトル1本入れて二人で8000円。

日記に何回か載せていたので久しぶりの桜川口コミ。
四季それぞれ美味しい物はたくさんあるが
真夏の魚よりこれからの季節の方が魚介は断然旨い。
スーパーにチラホラ鮭のはらこが売り出した。
まだ一粒一粒のサイズが小さい。
サンマの横には大根とスダチが売られ
野菜売り場には栗が登場し
いよいよスーパーの秋が開幕。
時はやや前後して桜川の秋も開幕する。
茶わん蒸しの銀杏が水煮でなくなるし
自家製の塩辛なんかも秋から始まる。
もちろんさんまの刺身は既に頂いている。
松茸の土瓶蒸しや焼き松茸
ああ、考え出すとお腹がすいてくる。

12/16つぶ貝

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12/16 氷見のぶり　　　しゃぶしゃぶ

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12/16氷見のぶり　　　　　　　刺身

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12/2　鰰の塩焼き

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12/2　砂肝ポン酢

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12/2　ポテトフライ　　　　　　ニンニク風味

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12/2　ヒラメ刺身

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12/2　　こはだ

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12/2　鮪のアラ煮　　　　　　　お通し

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キンキの食べた後のアラをお湯で炊いたスープ。これまでいただくと本当のキンキの旨さが分かる。

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岩ガキ

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日本酒

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抹茶割りとお通し

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キンキの塩焼き。　　　　小さいので￥2400

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大アサリ焼き

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自家製タコの燻製　

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9/18茶わん蒸し

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9/18サバの文化干し

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9/18いしもちの塩焼き

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お通し

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鮪赤身

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ツブ貝　　　　　　　　コリコリの歯ごたえ

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半透明なヒラメの刺身

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お通し　　　　　　　　冬瓜と蟹の煮もの

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お通し　　　　　　　　冬瓜と鶏ひき肉の煮もの

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7.7のお品書き

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タコ刺し

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入り口

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烏賊のトンビ口

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お通しのしったか

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お通しのサザエ

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青柳

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　アメリカンビーフ　　　　　ステーキ

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枝豆

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ズワイガニ

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南瓜のスープ

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カンパチ。

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焼ベビーコーン

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焼ソラマメ

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店の定番酒メニュー

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やや透明感のある深い赤　インドマグロだそうだ

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　　サーモンサラダ

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　　　チーズのお通し

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これは牛タンでR。マジ旨

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西村バス停徒歩5秒の店

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渡り蟹の蒸したの

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冷やしトマト

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海老天　絶妙な上げ具合

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トウモロコシ天

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カワハギの肝巻

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薄切りの身で肝を巻いてある

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OG牛串

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やわらかくジューシー♩

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里芋のから揚げ

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揚げ出汁豆腐

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いくらと鮭の釜飯

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混ぜて茶わんに盛り、後は食べるのみ♬

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釜飯には漬物とお味噌汁が

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小ぶりのフキノトウの天ぷら　春の香が口腔内から鼻腔へ抜けてゆく‼

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2017/01/14 更新

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noanoaaratameさんが投稿した桜川（神奈川/希望ヶ丘）の口コミ詳細

桜川希望ケ丘/居酒屋

ジャンルから探す

予算

営業時間

noanoaaratameさんが投稿した桜川（神奈川/希望ヶ丘）の口コミ詳細

桜川希望ケ丘/居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備