goyagoyaさんが投稿した創作Dining Sushi　きくち（埼玉/戸塚安行）の口コミ詳細 [食べログ]

この口コミは、goyagoyaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

創作Dining Sushi　きくち戸塚安行/寿司、創作料理、海鮮

4回

夜の点数：5.0
- 料理・味 5.0
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

4回目

2023/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

見て楽しめるきくちさん

約2年ぶりのきくちさんです。嬉しいです(*^^*)
いつも見た目からワクワクする盛り付けです

最初に生タコが出されました。
コリコリの食感です。味噌が美味しい！

今回頂いたのは
・こはだの磯巻き
・貝3種　赤貝、ホッキ貝、ホタテ
・クロムツとトロ
・ウニのカマンベールチーズ
・海老のガーリック
・穴子のチーズロール
・トロたく

いつも思いますが、綺麗な盛り付けが素敵♥️
こはだの磯巻きは海苔の香りがよく
わさびも新鮮なのかたっぷりつけても鼻にツーンとこない！
海老のガーリックを食べた時のプリプリの歯ごたえは
隣で食べていても聞こえるぐらい！
そして私の大大大好きな！ウニのカマンベールチーズ
今回も口に入れた瞬間「幸せ～」(*^^*)❤️

きくちさんは何度私の胃袋をつかむんでしょー(^.^)

ごちそうさまでした(^∧^)

ワインと日本酒(獺祭スパークリング)でカンパイ

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生タコ　

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こはだの磯巻き

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こはだの磯巻き

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貝3種

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赤貝

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ホッキ貝

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ホタテ

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クロムツとトロ

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クロムツ

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トロ

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ウニのカマンベール

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ウニのカマンベール

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たっぷりのウニが…

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バケットと一緒に

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海老のガーリック

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海老のガーリック

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穴子のチーズロール

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穴子のチーズロール

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トロたく

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トロたく

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甘エビのお味噌汁

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2023/09/25 更新

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3回目

2021/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

念願の "きくち" さんへ

"きくち"に来たくて埼玉に来た。
と言っても過言ではない。

3回目の訪問です♥️
嬉しいー(*^^*)

まず白子を頂きます。
トロッとした白子。
大好き♥️美味しいな(*^.^*)

次に頂いたのは黒むつ
こちらは本当は蓋を開けるとスモーク！
お皿には黒むつがピカッ！って状態でしたが、撮影がうまくいかず(>_<)ｴｰﾝ
でも美味しさは間違えなし。
わさびをたっぷり包み塩で頂きました。
(わさびは香りがよく辛さも感じない！？)

貝を3種類
赤貝、石垣貝、ホタテ
コリコリの食感がたまらないっ！
ホタテにはゴールデンカボスを絞り
このゴールデンカボスは爽やかなグレープフルーツって感じで果汁がすごい！

まぐろはがし
はがしとはトロの厚い筋をはがし
その筋と筋の間の身を「はがし」と言うみたいです。
こちらを少し炙ってます。
美味しくない訳がない！
口の中が幸せです(*^.^*)

焼きウニとカマンベール仕立て
8割私一人で頂きました。
ウニの素材を邪魔せず、チーズとの組み合わせは最高です。
こちらは私の最後の晩餐と決めてます(笑)

プリプリガーリック海老ペペロンチーノ
海老とガーリック。美味ーーー♥️
ん？こちらはイタリアン？
いやいや。お鮨ですよ。
穴子のクリームチーズロールは
かならず頂く一品です。
こちらも間違いない美味しさです。

最後にトロねぎ塩あぶり
こちらは胡麻油の香りが漂うお鮨
そのままで頂きますが、胡麻油の香りがしますが、あっさりとしてラストに持ってこいの一品でした。

最後の最後まで美味しく幸せな時間でした(*^^*)

奥さんもよく話掛けて頂き
楽しかったです♪

最後に大将の風貌からあの繊細な料理と盛り付けがででくるのは毎回驚かされます
(笑)　失礼(^_^ゞ

白子

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白子

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箸置き(*^^*)

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ビールでカンパーイ

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黒むつ

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黒むつ　お塩で

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黒むつワサビをたっぷり包みお塩で

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まぐろはがし

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まぐろはがし

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白ワインでカンパーイ

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赤貝　石垣貝　ホタテ

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赤貝

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石垣貝

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ホタテ

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ホタテゴールデンカボスを絞り

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白ワイン

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焼きウニとカマンベール仕立て

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焼きウニとカマンベール仕立て

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焼きウニとカマンベール仕立て　ワサビを乗せ

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プリプリガーリック海老ペペロンチーノ

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プリプリガーリック海老ペペロンチーノ

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プリプリガーリック海老ペペロンチーノ

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自家製玉子焼

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穴子のクリームチーズロール

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穴子のクリームチーズロール

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トロねぎ塩あぶり

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トロねぎ塩あぶり

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味噌スープ　

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2021/12/20 更新

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2回目

2019/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

フレンチなお鮨屋さん

念願の２度目の訪問
リーゼントの店主が作るインスタ映えの品数
一品一品　器や盛り付けが素敵♥♥♥

まず前菜
ビシソワーズのブランマンジェ
中にはエビやホタルイカが
食花も頂けます。
テーブルに運ばれた瞬間
これぞまさに「宝石箱や～」　by彦麿呂

前菜から　ここはフレンチ？お鮨屋さん？

頂いた料理は
●千葉県産サワラのあぶり刺身
　香ばしいあぶりが刺身醤油にもポン酢にも、またシンプルにお塩にもあいます。
●千葉県産天然活マコカレイ+エンガワ
　プリプリのマコカレイと脂がのったエンガワ
　美味しい♪
●大阪湾一本釣りシメサバ刺身
　シメサバと胡瓜の食感、海苔の風味がたまらないっ(*^.^*)
●焼きウニとカマンベール仕立て
　焼いたカマンベールの中からウニがごろごろ
　バケットにのせ頂きます♥
　何？(; ﾟﾛﾟ)　この美味しさ！
　口の中が幸せー(*>∀<*)　って喜んでる♥
　パクパクいっちゃう♪
●鮨屋のグラタン
　ベシャメルソースの中にシーフードがいっぱい！
●トロたくロール
　トロが口の中でトロッ
　たくわんの食感もグー(^^)d
●穴子のクリームチーズ
　穴子とクリームチーズが口の中で仲良しこよし
　お皿の上の茶葉も香りよく食材にぴったり
●8929ロール
　炙ったお肉をロール
　卵黄を溶いた中にダイブ　
　う～ん。美味しい(^o^)v

どれもこれもインスタ映えの美味しい料理
お陰様で至福の時間を過ごせました。

また来れる事を願い。
ありがとう　きくち
またね　きくち　(^^)/

前菜　宝石箱

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ビシソワーズのブランマンジェ

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かんぱーい

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千葉県産サワラのあぶり刺身

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サワラのあぶり刺身　わさび醤油で

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サワラのあぶり刺身　自家製ポン酢で

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サワラのあぶり刺身　お塩で

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千葉県産天然マコカレイ刺身とエンガワ

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エンガワ

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かんぱーい

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大阪湾一本釣りシメサバ刺身

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シメサバ刺身

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ワイン(^_^)／□☆□＼(^_^)

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焼きウニとカマンベール仕立て

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チーズの中からウニがごろごろ

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バケットにのせ

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バケットにのせ

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鮨屋のグラタン

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グラタン　シーフードがいっぱい

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トロたくロール

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トロたくロール

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穴子とクリームチーズロール

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穴子とクリームチーズロール

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8929ロール

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8929ロール

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卵黄を溶いた中に

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味噌スープ

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味噌スープ　アラがいっぱい

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外観

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看板

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2019/04/30 更新

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1回目

2017/09 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

オシャレなお寿司屋さん

おしゃれな創作お寿司さんへ。

外観は看板がなく、小さな表札がある一軒家。
店内もお寿司屋さんの和な感じはなく、洋風なお店です。

まず前菜の付きだし。
綺麗な盛り付けがワクワク( *´艸｀)
一品一品がおいしく、今から食べる料理が楽しみ♪

まず、一品目
北海道極上天然活松可皮カレイ刺身、エンガワ
コリコリの食感がたまらないっ！

二品目
小肌刺身の磯巻き
見た目が綺麗☆☆☆
小肌が海苔の風味を引き立てて、キュウリの食感とあいます！
食花も一緒に頂きます。

三品目
ウニのガーリックバケット
ウニがたっぷり( *´艸｀)キャッ

ワインが進みます。
嬉しくてついワイングラスをかんぱーいしちゃいました(^_^;)

四品目
ぷりぷり海老の香草フライ　いぶりがっこのタルタルソース
いぶりがっこのタルタル？
これはうまい！　
食がとまならいっ((o(^∇^)o))

五品目
つぶ貝のエスカルゴ風
イタリアン？　と思いましたが、こちらは和のお寿司屋さん。
つぶ貝です。バケットに乗せて食べます。
キャッ！またまた食がとまらないっ！

六品目
すし屋のシーフードグラタン
ベシャメルソースの中にはシーフードがいっぱい。
おいしぃー☆

では最後にお寿司屋さんなので、お寿司を頂こう！

穴子のクリームチーズロール
穴子にクリームチーズ？(・_・?)
店主もたまには味が麻痺するのかな？
あわないでしょ。
どれどれ。パクっ( *´艸)
大将ごめんなさい。
ふわふわの穴子にクリームチーズ。
感動のおいしさヾ(≧∀≦*)ﾉ〃
何個でも食べたいっ！

自家製玉子焼きカニマヨ
玉子の甘味と上に乗せてるカニマヨと玉ねぎのみじん切りがおいしぃー。

白身ガーリックあぶり
新鮮な白身魚がガーリックとケンカしないっ。
おいしぃー。

あー。お腹いっぱい。幸せー(*´∀｀*)ﾎﾟｯ

見た目はリーゼントに強面の店主。
でも笑うとかわいい♪
そんな店主が可愛く綺麗に盛り付け。
瀬戸物もおされー！

また、行きたいっ！
誰か私をキクチ寿司へ連れてってー。

前菜

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まずはビールでかんぱーい！

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北海道極上天然活松可皮カレイ刺身、エンガワ

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小肌刺身の磯巻き

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ワイン

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ウニのガーリックバケット

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ウニのガーリックバケット

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かんぱーい

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ぷりぷり海老の香草フライ　いぶりがっこのタルタルソース

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ワイン

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つぶ貝のエスカルゴ風

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すし屋のシーフードグラタン

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穴子のクリームチーズロール

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穴子のクリームチーズロール

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自家製玉子焼きカニマヨ

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白身魚のガーリックあぶり

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白身魚のガーリックあぶり

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表札

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2017/09/23 更新

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goyagoyaさんが投稿した創作Dining Sushi　きくち（埼玉/戸塚安行）の口コミ詳細

創作Dining Sushi　きくち戸塚安行/寿司、創作料理、海鮮

ジャンルから探す

予算

営業時間

goyagoyaさんが投稿した創作Dining Sushi きくち（埼玉/戸塚安行）の口コミ詳細

創作Dining Sushi きくち戸塚安行/寿司、創作料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

goyagoyaさんが投稿した創作Dining Sushi　きくち（埼玉/戸塚安行）の口コミ詳細

創作Dining Sushi　きくち戸塚安行/寿司、創作料理、海鮮