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新玉葱のポタージュ 桜海老とデンマーク産チーズ
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くぬぎ鱒 野菜のテリーヌ
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くぬぎ鱒
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ベーカリー
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浅利とグリーンピースのスープ
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本日の魚介(ニベ)と野菜
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本日の魚介(ニベ)
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OPEN
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ローストした仔羊肩肉のプレゼ仕立て
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ローストした仔羊肩肉のプレゼ仕立て
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デザート
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カンパイ
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ドイツワイン
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メニュー
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ラ・フォーレ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちらのホテルのメインは
ラ・フォーレさんのディナーではないでしょうか。
連泊で利用し、2日目に頂きました。
Amuse bouche
新玉葱のポタージュにスパイスの風味をのせて
桜海老とデンマーク産チーズのエイプルスキーパー
Hors-d' oevvre
くぬぎ鱒のミ・キュイ ベヌルネーズソースと共に
野菜のテリーヌとクレソンのブーケを添えて
Soupe
浅利とグリーンピースのスープ
季節を感じる木の芽の香りとともに
Poisson
本日の魚介のと旬の野菜を組み合わせた一皿
Viande
ローストした仔羊肩肉のプレゼ仕立て
プランタニエ風
Dessert
苺のヴァシェラン サクサクのムラングと
桑の葉のアクセント
色鮮やかなフリュイルージュのソースを添えて
Cafe
コーヒー、エスプレッソ又は紅茶
一品一品 丁寧な盛り付けに
美味しさもアップします。
また、来たいです～(*^^*)
連れていって下さ～い
ごちそうさまでした(^∧^)