-
{"count_target":".js-result-ReviewImage-254898190 .js-count","target":".js-like-button-ReviewImage-254898190","content_type":"ReviewImage","content_id":254898190,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
自家製糠漬け
{"count_target":".js-result-ReviewImage-254898192 .js-count","target":".js-like-button-ReviewImage-254898192","content_type":"ReviewImage","content_id":254898192,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
長いもの糠漬け
{"count_target":".js-result-ReviewImage-254898193 .js-count","target":".js-like-button-ReviewImage-254898193","content_type":"ReviewImage","content_id":254898193,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
牛タンシチュー
{"count_target":".js-result-ReviewImage-254898195 .js-count","target":".js-like-button-ReviewImage-254898195","content_type":"ReviewImage","content_id":254898195,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
合鴨のねぎま
{"count_target":".js-result-ReviewImage-254898197 .js-count","target":".js-like-button-ReviewImage-254898197","content_type":"ReviewImage","content_id":254898197,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
手羽先
{"count_target":".js-result-ReviewImage-254898199 .js-count","target":".js-like-button-ReviewImage-254898199","content_type":"ReviewImage","content_id":254898199,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ぎんなん
{"count_target":".js-result-ReviewImage-254898200 .js-count","target":".js-like-button-ReviewImage-254898200","content_type":"ReviewImage","content_id":254898200,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
牛タン串
{"count_target":".js-result-ReviewImage-254898202 .js-count","target":".js-like-button-ReviewImage-254898202","content_type":"ReviewImage","content_id":254898202,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
お肉とチーズの燻製
{"count_target":".js-result-ReviewImage-254898203 .js-count","target":".js-like-button-ReviewImage-254898203","content_type":"ReviewImage","content_id":254898203,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
白レバー
{"count_target":".js-result-ReviewImage-254898204 .js-count","target":".js-like-button-ReviewImage-254898204","content_type":"ReviewImage","content_id":254898204,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鶏皮
{"count_target":".js-result-ReviewImage-254898207 .js-count","target":".js-like-button-ReviewImage-254898207","content_type":"ReviewImage","content_id":254898207,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ピーマン
{"count_target":".js-result-ReviewImage-254898208 .js-count","target":".js-like-button-ReviewImage-254898208","content_type":"ReviewImage","content_id":254898208,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ピーマン
{"count_target":".js-result-ReviewImage-254898209 .js-count","target":".js-like-button-ReviewImage-254898209","content_type":"ReviewImage","content_id":254898209,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
つくね
{"count_target":".js-result-ReviewImage-254898210 .js-count","target":".js-like-button-ReviewImage-254898210","content_type":"ReviewImage","content_id":254898210,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
しいたけ
{"count_target":".js-result-ReviewImage-254898211 .js-count","target":".js-like-button-ReviewImage-254898211","content_type":"ReviewImage","content_id":254898211,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
せせり
{"count_target":".js-result-ReviewImage-254898214 .js-count","target":".js-like-button-ReviewImage-254898214","content_type":"ReviewImage","content_id":254898214,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
フライライス
{"count_target":".js-result-ReviewImage-254898216 .js-count","target":".js-like-button-ReviewImage-254898216","content_type":"ReviewImage","content_id":254898216,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
一度は足を踏み入れたい焼き鳥屋「里葉亭」さんに潜入！
自家製糠漬け。盛りだくさん！
長いもの糠漬け。
牛タンシチュー。これは美味。
合鴨のねぎま。ちゃんと鴨のお肉食べたの初めてかな～
柔らかくて癖がなくて美味しい！
手羽先も熱々で美味しい！
ぎんなん。枝豆のような味で美味しい。何本でも食べれそう。
牛タン串！これは卑怯～！柔らかくてめちゃ美味しい！おかわり欲しい～！
お肉とチーズの燻製。何気にもうお腹いっぱい。
白レバー！巨大！ぶりんぶりんで凄い！
鶏皮史上最強の鶏皮！大きくてギュッと詰まっててたまらない！
まんまピーマン。
立派な大きさ。中には自然に？スープが出来ていてこれが美味！
しかし、そろそろギブ。
つくね。こりこりで美味しいけどギブアップで！
まんましいたけ。
ギブしてもすでに焼いてる物は出されるみたい。
スープが。肉厚で美味しい～
せせり。これまた美味しいけど苦しい。
フライライス。食べれないのでお持ち帰り。
メニューはなく、座ったらギブアップまでどんどん出されるシステム。
緊張したけど、お店の人もいい人ばかりでお客さんも意外とワイワイしていたので居心地は良かった。
次機会があったら早めにギブアップしよう～