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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
おまかせ
お造り（関サバ、蛸、キンメ昆布締め芽ねぎ、中トロ、白イカ、子持ち昆布）
虎河豚テッサ
太刀魚塩焼き、自家製カラスミ大根
九絵煮魚
握り（小肌、赤貝、才巻海老、鯵、白イカ、中トロ、雲丹、穴子）、茶碗蒸し
家族は赤貝ヒモ握り、平貝炙り握り、ネギトロ巻き追加、僕は下足塩焼き追加
このお寿司屋さんは、近所なのに灯台下暗しというか、ここ１年くらいで発見したところです。どれも間違いなく美味しいので、ひとまずここいっておけば家族みんなしあわせってところで、とても重宝します。
6席のカウンター4席陣取って、おまかせでつまみからやってもらいますが、シグナチャーは焼魚・煮魚です。太刀魚の焼きのふわふわ感、今回はクエでしたが35年継ぎ足した煮魚のコクなど、素人にはぜったい真似できない技が素晴らしい。
握りは”最高の鰺”といって出された鹿児島の鰺がやっぱり最高でした。7貫もらったあとは、各自お腹にあわせてお好みで、大将のおすすめを相談しながら握ってもらうコーナーになり、妻リクエストで貝類握り、子供たちはネギトロ巻きもらって、玉とあがりで〆です。