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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この店最上位の季節のコース
木耳ナムル、春菊ナムル、牛牛蒡の前菜3種から、白菜イクラすり流し、チョレギサラダ、ロースト肉に甘エビの二層ユッケ、炙り肉寿司までがスターターです。
ウオーミングアップ仕上がって、肉はミスジの焼きスキから、極みのタン、厚切りハラミと続く。
シャトーブリアンはスタッフ入魂の焼き、ほどける軽さが素晴らしい。
牛ほほ肉串の山椒焼きは脆い極薄のホホを幾重にも串に畳んだもので、繊細な焼きが求められる。山椒を追って七味も添付した結果、うまいけるのラム串に近しい世界観だねとなりました。赤身はうちヒラとクリをセルフ焼きで、クリのジューシーさが際立つ。最後ダメ押しの極上ロース京味噌焼きは、二つ折りから一緒に炙った黒舞茸をくるんで食感とフレーバーのハーモニーも見事でした。
〆は生肉と海苔の色合い美しい石鍋にコムタンスープを注いで仕上げます。蛤が効いて濃厚でした。ほうじ茶の最中アイスにバースデープレートでゴールです。品数もそれぞれのクオリティもハイエンドに相応しい内容で楽しめましたが、これで1万円なのでコスパ面も納得です。