くまトンキチさんが投稿した味工房うえ川（京都/北大路）の口コミ詳細 [食べログ]

この口コミは、くまトンキチさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

味工房うえ川北大路、北山/寿司、日本料理、海鮮

10回

夜の点数：4.2
- ￥15,000～￥19,999 / 1人
- 料理・味 4.3
  
  |サービス 4.2
  
  |雰囲気 4.2
  
  |CP 4.1
  
  |酒・ドリンク 4.2
昼の点数：-
- 料理・味 5.0
  
  |サービス 3.5
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

10回目

2025/08 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.2
- | CP4.1
- | 酒・ドリンク4.2 ］
￥15,000～￥19,999

/ 1人

鱧松美味すぎるやろ！

定期訪問です。とはいえ四ヶ月ぶり。場所は京都市営地下鉄北大路駅から歩いて5分くらい。創業して30年のお寿司屋さん。大将は愛想が良く喋りも上手で食の話だけでなく何でも気軽に話を弾ませてくれる。お寿司だけでなく本格和食から洋食までその日毎に食材の素材に応じて気軽に対応してもらえるのでその日の気分や体調で選べるのが有り難い。以下は今回頂いたメニューです！
◇雲丹とイクラのいわゆる痛風セット、イチヂクの胡麻酢和え、鱧と松茸、三つ葉と水菜の煮凝り、丹波の枝付きの枝豆、卵焼き
◇お造り盛り合わせは赤貝、鳥貝、帆立、ヤリイカ、赤身、スズキ
◇お願いしていたヒレ肉は石焼きでレアでジューシー、焼き鱧はこの食べ方が一番好きだ。
◇鱧しゃぶに松茸のお鍋は時期は早いものの食感と風味は最高！〆は貴船の床で使われる針の様な素麺
◇牡丹海老握り
◇ヤリイカ握り
◇鯖の海苔巻き寿司はほぼ鯖で大葉と胡麻がアクセント
◇鰻の握り

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2026/02/02 更新

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9回目

2024/12 訪問

夜の点数：4.1
- ［料理・味4.2
- | サービス4.1
- | 雰囲気4.1
- | CP4.0
- | 酒・ドリンク4.1 ］
￥15,000～￥19,999

/ 1人

冬も安定したパフォーマンス！

京都市は地下鉄南北線北大路駅から歩いて5分くらいにお店があります。創業29年のお寿司屋さんです。大将は愛想が良く喋りも上手で食の話だけでなく何でも気軽に話を弾ませてくれます。お寿司だけでなく本格和食からイタリアンまでその日毎に食材の素材に応じたメニューがあります。またお店にある食材を見てからリクエストにも気軽に対応してもらえるのでその日の気分や体調で選べます。もちろんお任せでも大丈夫です。以下は今回頂いたメニューです。
◇汲み上げ湯葉に甘エビ、銀杏、てっぴ、柿と小松菜の和物
◇てっさ
◇河豚の唐揚げ
◇コッペ蟹
◇クモコ
◇蟹と下仁田葱の蒸し物をポン酢で
◇鯛の粗煮
◇カマスの塩焼き
◇鯖寿司
◇煮穴子のお寿司
◇赤貝の握りと細巻き

汲み上げ湯葉に甘エビ、銀杏、てっぴ、柿と小松菜の和物

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てっさ

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河豚の唐揚げ

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卵巻き

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コッペ蟹

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クモコ

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蟹と下仁田葱の蒸し物

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鯛の粗煮

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カマス塩焼き

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鯖寿司

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穴子握り

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赤貝の握りと細巻き

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2025/08/01 更新

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8回目

2024/09 訪問

夜の点数：4.1
- ［料理・味4.2
- | サービス4.1
- | 雰囲気4.1
- | CP4.0
- | 酒・ドリンク4.1 ］
￥10,000～￥14,999

/ 1人

残暑を吹き飛ばす大将の料理！

再訪です。お彼岸を迎えるにも関わらず残暑が続く京都市内です。今夜も様々な魅力的なお料理で楽しませて頂きました。
◇鱧の煮凝りは残暑には持ってこいの涼しげな一品、枝付き枝豆、イクラの白和え
◇お造りはマグロ、鯛、みる貝を飾り付きで
◇海老とカニの酢の物は胡瓜との食感の良さが最高！
◇サーモンのお澄ましはええ塩梅で安定感抜群
◇鰻の蒲焼きは立派で皮はパリパリで肉厚もしっかり
◇お鮨は以下の5種類
鮪、蒸し穴子、海老、しめ鯖、卵
お腹いっぱいになりました。また寄せて頂きます！

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鱧の煮凝り

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枝豆

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イクラと白和え

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マグロと鯛のお造り

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みる貝のお造り

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海老、蟹、胡瓜の酢の物

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サーモンのお椀

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鰻の蒲焼き

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マグロ

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煮穴子

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海老

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しめ鯖

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卵

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2025/02/04 更新

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7回目

2024/08 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.3
- | CP4.1
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

真夏の京都で鱧に始まり貴船の素麺で〆！

京都市は地下鉄南北線北大路駅から歩いて5分くらいにお店があります。創業29年のお寿司屋さんです。大将は愛想が良く喋りも上手で食の話だけでなく何でも気軽に話を弾ませてくれます。お寿司だけでなく本格和食からイタリアンまでその日毎に食材の素材に応じたメニューがあります。またお店にある食材を見てからリクエストにも気軽に対応してもらえるのでその日の気分や体調で選べます。もちろんお任せでも大丈夫です。以下は今回頂いたメニューです。
◇鱧の煮凝り
◇ズイッキの胡麻和え
◇マグロのお刺身
◇夏イサキのお刺身
◇蟹と帆立のサラダ
◇鰻の蒲焼き
◇イカ雲丹お造り　
ここからは握り
◇剣先イカ
◇車海老
◇焼き穴子
◇みる貝
◇焼き帆立
◇マグロ
◇貴船のソーメンで〆

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鱧の煮凝り

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ズイッキの胡麻和え

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マグロ尽くし

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夏イサキのお刺身

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カニと帆立のサラダ

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鰻の蒲焼き

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剣先イカと雲丹のお刺身

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剣先イカ

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車海老

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穴子

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帆立の炙り

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みる貝

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マグロ

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貴船のソーメン

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2024/11/01 更新

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6回目

2024/07 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.2
- | CP4.1
- | 酒・ドリンク4.2 ］
￥15,000～￥19,999

/ 1人

鱧松でしっぽりと！

祇園祭の後祭りも終わったものの暑さは一層厳しい京都。再訪です。今回は早撮りの松茸と夏野菜を楽しませてもらいました。大将の大胆で繊細な仕事に夏バテも吹っ飛びました。
また伺いますね！
アラカルトで注文した今回のメニューです。
◇鰻の肝
◇鱧と松茸のお澄ましは早くも秋の気配を感じる一品です。
◇松茸と鷹峯とうがらしのフライをウスターソースでパリパリの食感にソースが良く合います！
◇お造りの盛り合わせはマグロ、トロ、ヒラメ、帆立、赤貝、雲丹は海苔巻き、海老と超一級品
◇鯛カマとスズキの西京焼きのお味噌の塩梅が絶妙
◇賀茂茄子ステーキは意外にジューシーで病みつきになりそう
◇国産鰻を使った鰻ざくは鰻のパリパリ感と胡瓜のシャキシャキ感が最高！
◇にぎりは蒸し穴子、マグロ、ヒラメ、帆立、雲丹

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鱧と松茸のお椀

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鱧と鷹峯とうがらしのフライ

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鰻の肝焼き

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お造りの盛り合わせ

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鯛カマとスズキの西京焼き

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賀茂茄子ステーキ

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鰻ざく

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蒸し穴子にぎり

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マグロにぎり

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ヒラメにぎり

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帆立にぎり

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雲丹海苔巻き

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今回の松茸

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賀茂茄子

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鷹峯とうがらし

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2024/07/26 更新

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5回目

2024/05 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.1
- | CP4.0
- | 酒・ドリンク4.1 ］
￥10,000～￥14,999

/ 1人

季節のトリ貝を堪能！

再訪です。この季節だけしか採れない貴重な舞鶴のトリ貝を目当てに伺いました。お刺身、炙りは食感が良く甘みもあり最高に美味しかったです。価値ありです！ホタルイカと筍の佃煮の前菜も食欲をそそります。牛ロースのしゃぶしゃぶにコゴミと胡瓜に自家製胡麻ダレが良く合います。金目鯛の焼きも油が乗っていて絶妙の塩加減で日本酒が進みます。鰻巻きはふわふわ卵でこれまた幸せ！若竹煮はサービスで！
ここからお鮨です。
車海老、穴子、雲丹、帆立の炙り、マグロ、鰻
最高でした。ご馳走様です。

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2024/07/09 更新

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4回目

2023/08 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス5.0
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

真夏の鱧しゃぶ！

再訪！　
今回はお寿司は少し減らして大将お薦めの玉ねぎと松茸がたっぷりの鱧しゃぶを頂きました。脂が乗った鱧と甘い玉ねぎがよく合います！そこに松茸が導入されて最高に美味しかったです！
しゃぶしゃぶの〆には貴船の床で使う極細素麺が入り食感がとても良かったです。
◇本マグロとトロ、海老、イカと雲丹のお刺身
◇赤貝のお刺身
◇賀茂茄子の田楽と万願寺とうがらし
◇鱧しゃぶ
◇お寿司は蒸し穴子
◇トロタク巻き寿司
◇シャインマスカットとパイン

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2023/09/02 更新

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3回目

2023/06 訪問

夜の点数：4.1
- ［料理・味4.3
- | サービス5.0
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

鮨は腰で握ると言う大将！

京都市は地下鉄南北線北大路駅から歩いて5分くらいにお店があります。創業28年の本格的お寿司屋さんです。大将は愛想が良く喋りも上手で食の話だけでなく何でも気軽に話を弾ませてくれます。本格和食からイタリアンまでその日毎に食材の素材に応じたメニューがあります。またお店にある食材を見てからリクエストにも気軽に対応してもらえるのでその日の気分や体調で選べます。もちろんお任せでもokです。以下は今回頂いた品々です。
◇鱧と雲丹と湯葉でのお出汁が美味しいお澄まし
◇お刺身は本マグロの大トロ、剣先イカ、イクラ、帆立、鯛
◇上賀茂の賀茂茄子の田楽
◇舞鶴のトリ貝の炙り
◇〆鯖と鯖寿司
◇上賀茂の賀茂トマト
◇トロタク海苔巻き
◇お任せお寿司5品
◇自家製卵焼き
◇赤出汁
◇紫陽花をイメージしたプリン
「鮨は腰で握るもんや、お刺身も伸びるから早よ食べよし」が大将の口癖！
ホンマ旨かったです。今日もありがとうございました！

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2023/06/15 更新

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2回目

2019/11 訪問

昼の点数：-
- ［料理・味5.0
- | サービス3.5
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2020/03/26 更新

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1回目

2015/08 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

知る人ぞ知る京都の美味いお寿司屋さん

前から気になっていたお店で住宅街にあるためなかなか入りにくかったのですが、友人と一緒に行ってきました。
お店の玄関は京都らしい風情があり、Jazz が流れ心地よい気分に。店内は掘りごたつのカウンターが10席ほどあり落ち着いた雰囲気。
大将の威勢の良いお出迎えで更にテンションがあがり、先ずはビールとお刺身を注文。大将の包丁さばきは繊細かつ大胆であり、これぞプロの職人と我々を魅了していく。アラカルトの種類も多かったのですが、今回の目的はお寿司を食べることだったのでお薦めを一貫ずつ注文しました。赤身、白身、貝類など10種類を頼みました。ここは北陸かと思わせる程の衝撃の味に堪能。まさか京都でこんなに美味しいお寿司が食べられるとは思いませんでした。
あまり大きなお店ではないので自分の隠れ家にしたいです。

2015/08/12 更新

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くまトンキチさんが投稿した味工房うえ川（京都/北大路）の口コミ詳細

味工房うえ川北大路、北山/寿司、日本料理、海鮮

ジャンルから探す

予算

営業時間

くまトンキチさんが投稿した味工房 うえ川（京都/北大路）の口コミ詳細

味工房 うえ川北大路、北山/寿司、日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

くまトンキチさんが投稿した味工房うえ川（京都/北大路）の口コミ詳細

味工房うえ川北大路、北山/寿司、日本料理、海鮮