くまトンキチさんが投稿した富小路やま岸（京都/河原町）の口コミ詳細 [食べログ]

この口コミは、くまトンキチさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

富小路やま岸京都河原町、烏丸、京都市役所前/日本料理

5回

夜の点数：4.2
- ￥100,000～ / 1人
- 料理・味 4.5
  
  |サービス 4.2
  
  |雰囲気 4.3
  
  |CP 3.9
  
  |酒・ドリンク 4.3
昼の点数：4.5
- ￥80,000～￥99,999 / 1人
- 料理・味 4.7
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.0
  
  |酒・ドリンク 4.5

5回目

2024/11 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.3
- | CP3.9
- | 酒・ドリンク4.3 ］
￥100,000～

/ 1人

恒例の蟹スマスツリー！

蟹解禁で恒例の蟹スマスツリーが始まったやま岸さんへ伺いました。松葉ガニは浜坂タグ付きで身も分厚く立派で年末までのコッペ蟹と大満足の蟹づくしコースでした。もちろん他の料理もいつも同じく圧巻のお味でした！
以下はメニューです。
◇焼き香箱蟹
◇焼き河豚にてっぴおろし
◇本諸子の塩焼き
◇鯛素麺
◇明石の鯛、福良の紫雲丹
◇焼き蟹2本
◇蟹の爪のフライ
◇大きな甲羅焼き
◇菊名と蟹身と天然のなめこ和え
◇富田林の海老芋の揚げ出し
◇コッペ蟹のご飯
◇亥の子餅
◇お薄

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蟹スマスツリー

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浜坂タグ

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焼き香箱がに

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焼き河豚にてっぴおろし

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本諸子の塩焼き

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鯛素麺

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明石の鯛、福良の紫雲丹

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焼き蟹

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蟹の爪のフライ

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甲羅焼き

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菊菜と蟹身と天然なめこ和え

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海老芋の揚げ出し

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コッペ蟹ご飯

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亥の子餅

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お薄

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2025/07/01 更新

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4回目

2024/10 訪問

昼の点数：4.5
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.5 ］
￥80,000～￥99,999

/ 1人

最高の松茸をしっかり食べなはれ！

7月以来のやま岸さんです。次回は松茸を楽しみにの大将の一言で伺いました。なんと15時スタートだったのでもちろん昼食抜きとなりましたが待った甲斐はありました。高野山の松茸をふんだんに使われてました。
以下は今回のメニューです。
◇松茸の飯蒸し
◇淡路の仮屋の鱧落とし
◇丹波栗の渋皮煮、鰯の素炊き、ほうれん草のお浸し
◇巨大鱧の白味噌仕立てのお椀は京都のお雑煮風
◇赤雲丹と塩締めの明石の鯛
◇丸一本分の焼き松茸
◇甘鯛の味噌漬け、梅蓮根
◇松茸とキノコ(舞茸、なめこ)のみぞれ和えに壬生菜
◇鯖寿司を海苔巻きで
◇海老芋と車麩
◇松茸ご飯
◇卵かけご飯
◇和栗の松風
◇お薄

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松茸の飯蒸し

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鱧落とし

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丹波栗の渋皮煮、鰯の素炊き、ほうれん草のお浸し

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鱧の白味噌仕立てのお椀

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お造りは赤雲丹と明石の鯛

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丸一本の焼き松茸

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甘鯛の味噌漬け、梅蓮根

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松茸と天然キノコ(舞茸、なめこ)のみぞれ和え

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鯖寿司の海苔巻き

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海老芋と車麩

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松茸ご飯

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卵かけご飯

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和栗の松風

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2025/03/02 更新

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3回目

2024/07 訪問

夜の点数：4.6
- ［料理・味4.8
- | サービス4.7
- | 雰囲気4.6
- | CP4.2
- | 酒・ドリンク4.7 ］
￥60,000～￥79,999

/ 1人

祇園祭の暑さも吹っ飛ばすやまちゃん！

昨年10月以来のやま岸さん！
久々だったのでOMAKASEから予約したら普通に予約してよって連絡がきました笑。7月の京都の街は祇園祭一色に染まります。お店の前にも西御座神輿の御神酒のお札が張ってありました。
春の筍、秋の松茸、冬の蟹スマスツリーは非の打ち所がないくらい美味しいのですが夏は夏野菜と鱧で夏バテを払拭させてくれる素材を活かしたお料理も堪りません！
やま岸さんのお店に涌いてくる井戸水が美味しいのでお出汁も料理も自然に美味しくなります。お酒はもちろん良いのですが、このお水を頂くのも楽しみです。
次回は秋の松茸を楽しみにしてます！
以下は今回のメニューです。
◇冷やし粥は淡路島の紫雲丹と蓴菜の調味料無しのお出汁　暑い夏にピッタリの一品目から度肝を抜かれる旨さ
◇淡路島仮屋の鱧の焼き霜を梅おろしと土佐酢、山葵　こんなに美味しい鱧は毎年の楽しみ
◇賀茂茄子の白味噌餡の田楽　お正月のお雑煮まで待てない白味噌と賀茂茄子の見事な調和
◇嵐山の塩焼き鮎、白髪三輪そうめんのお椀　鮎の塩焼きがお出汁の旨さを引き出し白髪に見立てた素麺の喉ごしがいい
◇お造りは名物の明石の塩〆された鯛、淡路島の雲丹、明石の鬼鯵
◇塩焼きマナガツオ、山科唐辛子、蕪餡かけ　肉厚のある身と蕪の卸しの相性は抜群
◇夏野菜胡麻和えはどんこ椎茸、胡瓜、白ズイッキ、三度豆　この何気ない夏野菜の使い方がお見事
◇鱧寿司の太巻き、枝豆　鱧の押し寿司を海苔で巻いてかぶりつく
◇干しぜんまいの篠田巻きのお揚げ　染み染みお揚げとぜんまいの歯応えがマッチしている
◇鮭ととうもろこしの炊き込みご飯(シャコーン)
焼きとうもろこしが絶妙！
◇TKG
◇なめ茸、雑魚、明太子
◇柚子の葛焼き
◇抹茶

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雲丹、蓴菜の冷やし粥

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鱧の焼き霜

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賀茂茄子の白味噌田楽

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焼き鮎に白髪素麺のお椀

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大将！

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お刺身は塩〆の鯛、雲丹、鬼アジ

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マナガツオ焼きに蕪餡かけ、山科とうがらし、器が立派

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夏野菜の胡麻和え

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焼き鱧寿司

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海苔巻きで

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篠田巻き

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ご飯とお供

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シャコーン

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卵かけご飯

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体調自らの自筆

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柚子葛餅

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抹茶

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大将自らの生花

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2024/09/15 更新

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2回目

2023/08 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥50,000～￥59,999

/ 1人

夏バテを払拭される魔法のやまちゃん！

大将から次回は鱧をお楽しみにと言う事で伺いました。猛暑日、真夏日が続き夏バテ気味だったのですが流石はやま岸さん！払拭させて頂きました。鱧は焼き霜とお椀で、塩締めの鯛、皮までパリパリの白甘鯛、煮鮑とお出汁も最高に美味しかったです！料理はもちろんですが器も超一流です。
次回は朝採れの松茸をお楽しみにと！

◇剣先イカと甘エビの飯蒸しに山芋がアクセント
◇淡路島刈屋の鱧の焼き霜造りにたっぷりの梅おろしと山葵で
◇京都の久世茄子と鷹峯とうがらしを揚げ出しで
◇鱧としょうろ(きのこ)のお椀は昆布と鰹出汁のみ
◇明石の塩締めの鯛と由良の赤雲丹
◇愛媛八幡浜の白甘鯛焼きと金山寺味噌水茄子
◇京都城陽のイチジクを胡麻酢だれで
◇鰻と素麺に叩いた冬瓜とミョウガを添えて
◇鮑と蕪　肝ソースで　お出汁が美味しい
◇鮭と焼きとうもろこしのご飯
◇卵かけご飯
◇黒蜜に葛切り
◇抹茶

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2023/12/29 更新

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1回目

2023/05 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥50,000～￥59,999

/ 1人

梅雨入りしても気分を上げてくれるやま岸劇場

今年は天候の影響で上物のとり貝が中々入って来なかったとの事ですが流石はやま岸さん
ちゃんと有りますがな
肉厚たっぷりの鳥貝をじっくり炭で炙られ大将の魔法に掛かれば幸せになるひとときへ
涙豆(えんどう豆の小さいもの)リゾット風、賀茂茄子の揚げ出し、甘鯛と玉ねぎの甘みが絶妙のお澄まし、塩締め明石鯛とイカのお刺身、鰻の白焼き、今日のご飯は鮭、自家製わらび餅も美味しかったです。
大将から次回は鱧をお楽しみにと！

◇涙マメのリゾット風
◇炙りとり貝とアスパラの胡麻和え
◇賀茂茄子の揚げ出汁に赤雲丹を乗せて
◇小鮎の塩焼きはタネの葉を刻んだ付けだれ
◇ぐじと玉ねぎのお吸い物
◇明石の塩締めの鯛と長崎産の剣先イカ
◇鯛のちまき寿司
◇浜名湖の鰻の白焼き
◇ウスイエンドウ豆とじゅんさい
◇蛤とズッキーニ
◇鮭ごはん
◇自家製わらび餅
◇抹茶

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2023/06/01 更新

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くまトンキチさんが投稿した富小路やま岸（京都/河原町）の口コミ詳細

富小路やま岸京都河原町、烏丸、京都市役所前/日本料理

ジャンルから探す

予算

営業時間

くまトンキチさんが投稿した富小路 やま岸（京都/河原町）の口コミ詳細

富小路 やま岸京都河原町、烏丸、京都市役所前/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

くまトンキチさんが投稿した富小路やま岸（京都/河原町）の口コミ詳細

富小路やま岸京都河原町、烏丸、京都市役所前/日本料理