くまトンキチさんが投稿した祇園にし（京都/祇園四条）の口コミ詳細 [食べログ]

この口コミは、くまトンキチさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

祇園にし祇園四条、京都河原町、東山/日本料理

6回

夜の点数：4.3
- ￥30,000～￥39,999 / 1人
- 料理・味 4.5
  
  |サービス 4.3
  
  |雰囲気 4.4
  
  |CP 4.3
  
  |酒・ドリンク 4.3
昼の点数：4.4
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 4.3
  
  |雰囲気 4.3
  
  |CP 4.5
  
  |酒・ドリンク 4.3

6回目

2025/06 訪問

夜の点数：4.3
- ［料理・味4.5
- | サービス4.3
- | 雰囲気4.4
- | CP4.3
- | 酒・ドリンク4.3 ］

初夏を満喫！

再訪です。安定感抜群の祇園にしさんへ伺いました。梅雨の気配が感じられる季節ですが初夏の味覚を楽しんできました。店内の雰囲気、大将の繊細なお料理、女将さんとスタッフさんの気遣いの素晴らしさがあります。お料理だけでなく器のセンスも一見の価値ありです。工夫を凝らした大将の魔法の料理が次々へと出てきます。お土産に鯖寿司をテイクアウトしました。以下は今回のメニューです。
◇長芋素麺、雲丹、潤菜、ジュレ
◇牡丹鱧と冬瓜の白味噌仕立てのお椀
◇八寸　青梅、とうもろこしのプリン、シマアジ
◇琵琶マス、マグロ、牡丹海老
◇アオリイカと雲丹の握り
◇シマアジの握り
◇琵琶湖の鮎の巻き寿司
◇賀茂茄子田楽と和牛しゃぶしゃぶ
◇鳥貝と毛蟹、蓮根饅頭、ズイキの生姜煮
◇鰻と牛蒡の釜飯とお供
◇手打ちうどん
◇宮崎マンゴーのプリンとアイスクリーム

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2025/11/01 更新

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5回目

2025/03 訪問

夜の点数：4.5
- ［料理・味4.6
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］

次々と出てくる季節の料理を堪能！

再訪です。安定感抜群の祇園にしさんへ伺いました。冬から春の気配が感じられる春の味覚を楽しんできました。店内の雰囲気、大将の繊細なお料理、女将さんとスタッフさんの気遣いの素晴らしさがあります。お料理だけでなく器のセンスも一見の価値ありです。工夫を凝らした大将の魔法の料理が次々へと出てきます。以下は今回のメニューです。
◇毛蟹とバフンウニ、ホワイトアスパラとアーモンド和え
◇アブラメの葛葉うちのお椀
◇八寸　鶉、筍、ホタルイカ、イイダコ、クリームチーズなど
◇金目鯛、サヨリ、アオリイカ
◇白海老の昆布締めの握り
◇シマアジの握り
◇赤貝、トロ、海老の巻き寿司
◇牛タンの柔らか煮、菊芋
◇蛤の揚げ出し
◇河豚の白子雑炊
◇熊の手打ちうどん
◇せとかのプリン

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2025/11/01 更新

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4回目

2024/11 訪問

昼の点数：4.4
- ［料理・味4.5
- | サービス4.3
- | 雰囲気4.3
- | CP4.5
- | 酒・ドリンク4.3 ］
￥15,000～￥19,999

/ 1人

秋から冬への移り変わりが楽しいランチコース！

再訪です。
安定感抜群の祇園にしさんへ伺いました。秋から冬の気配が感じられるようになり秋、冬の味覚を楽しんできました。店内の雰囲気、大将の繊細なお料理、女将さんとスタッフさんの気遣いの素晴らしさがあります。お料理だけでなく器のセンスも一見の価値ありです。工夫を凝らした大将の魔法の料理が次々へと出てきます。以下は今回のメニューです。
◇先付けは真鱈の白子、車海老、蕪と蟹の餡かけのお椀、柚子と山葵がアクセントに
◇クエ、百合根、湯葉の白味噌仕立てのお椀のお出汁はええ塩梅
◇八寸　甘鯛の幽庵焼き、銀杏、丸十、酢橘、紅葉の形のポテチ、手長海老、シャコのテッパイ、あん肝、菊菜菊花と舞茸、スモークサーモンのチーズ、揚げた稲穂
◇ヒラメ、やいと鰹のお造り
◇塩釜の中トロと雲丹のお寿司
◇焼き鯖寿司とむかごの白和えはほぼ焼き鯖であるが肉厚と酢の加減が素晴らしい
◇鹿児島の牛ロース、海老芋の揚げに餡かけ
◇栗入り鮭イクラの親子釜飯は栗の甘みがアクセント
◇ごはんのお供は南瓜、胡瓜、雑魚
◇栗のムースのプリンに江戸柿のピューレとバニラアイスはどれも邪魔をしなくて甘さも控えめで美味しかった
◇コーヒー

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真鱈の白子、車海老、蕪の蟹の餡かけ

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クエ、焼き百合根、湯葉の白味噌仕立てのお椀

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八寸

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鮃、やいと鰹のお造り

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雲丹が乗った中トロのお寿司

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焼き鯖寿司

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牛ロースと揚げ海老芋の餡かけ

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栗入り鮭イクラの親子釜飯

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栗のムースのプリンに江戸柿のピューレとバニラアイス

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クエの頭

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鹿児島の牛ロース

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2025/06/02 更新

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3回目

2024/10 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.4
- | 雰囲気4.4
- | CP4.4
- | 酒・ドリンク4.4 ］
￥30,000～￥39,999

/ 1人

秋の気配を感じる京料理！

再訪です。
安定感抜群の祇園にしさんへ伺いました。ようやく秋の気配が感じられるようになり秋の味覚を楽しんできました。店内の雰囲気、大将の繊細なお料理、女将さんとスタッフさんの気遣いの素晴らしさがあります。お料理だけでなく器のセンスも一見の価値ありです。工夫を凝らした大将の魔法の料理が次々へと出てきます。以下は今回のメニューです。
◇京都の海老芋と湯葉の炊き合わせに毛蟹
◇30キロのクエ、松茸、蛤、土瓶蒸し
◇八寸
白甘鯛の松風焼き、手長海老、揚げ銀杏、イチョウの形をした丸十のレモン煮、紅葉の形のポテトチップス、戻りがつお、茄子の胡麻和え、鬼灯の中にスモークサーモンのクリームチーズ
◇雲丹を絡めた牡丹海老と本マグロのお造り
◇鱧のしゃぶしゃぶ
◇北海道知床半島の鰤トロの握り
◇鯖寿司
◇鹿児島牛ロースと様々なキノコ(なめこ、白舞茸など)のしゃぶしゃぶ
◇牡蠣フライ
◇鮭、イクラ、松茸のご飯
◇キノコのおうどん
◇牛テールカレー
◇栗ムースのプリンにバニラアイス

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海老芋と湯葉の炊き合わせ

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クエ、松茸、蛤の土瓶蒸し

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八寸

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牡丹海老と本マグロを雲丹ソースで

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鱧しゃぶ

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鰤トロの握り

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鯖寿司

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キノコと牛ロースしゃぶしゃぶ

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牡蠣フライ

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鮭、イクラ、松茸ご飯

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お供

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キノコのおうどん

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牛テールカレー

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栗ムースのプリンにバニラアイス

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2025/04/01 更新

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2回目

2024/07 訪問

昼の点数：4.5
- ［料理・味4.6
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

益々進化する祇園にしさん！

再訪です。安定感抜群の祇園にしさんへお昼に伺いました。京都市内も体温越えの今年の夏の暑さです。このお店はそんな暑さを忘れさせてくれる店内の雰囲気、大将の繊細なお料理、女将さんとスタッフさんの気遣いの素晴らしさがあります。お料理だけでなく器のセンスも一見の価値ありです。工夫を凝らした大将の魔法の料理が次々へと出てきます。今回は特に鱧の白味噌仕立て、フルーツトマトと白髪素麺、とうもろこしのムースはまるでスイーツ、ハマダイのお刺身、帆立と雲丹のお寿司、鮎の海苔巻き、賀茂茄子の田楽、鶏とうもろこしの釜飯などが最高に美味しかったです！

◇先付けの長芋素麺は雲丹が添えあり冷たくて夏に最高の一品
◇鱧の白味噌仕立ては先付けとは真逆で温かくて身体に染み込んでいきます。お出汁は抜群の塩梅で蓮根饅頭とも良く合います。
◇ 八寸　オマール海老に毛蟹と桃とイチヂクのジュレ、蓴菜ともずく、縞鯵、スーパーフルーツトマトだけで作られたソースに白髪素麺、3つのホウズキには和物、いいダコ、スモークサーモンのクリームチーズが入っています。とうもろこしのムース
◇ハマダイ、トロのお造り
◇鮎の海苔巻きは鮎の塩焼きとウルカで作ったタレが川魚独特の苦味と海苔が見事に調和していて美味しかったです。
◇ほぐし帆立に雲丹が乗った握り鮨はお寿司屋さんも顔負けの美味しさに感動すら覚えます。
◇賀茂茄子田楽と鹿児島県のロースしゃぶしゃぶは田楽味噌と車海老の食感と賀茂茄子の食感のハーモニーが心地良かったです。
◇鶏ととうもろこしの釜飯はとうもろこしの旨味が見事にひきだされてました。お漬物、しじみ汁
◇宮崎マンゴープリンは真夏の圧巻のスイーツです。

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長芋素麺に雲丹を添えて

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鱧の白味噌仕立て

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八寸

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ハマダイとトロのお造り

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鮎の海苔巻き寿司

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帆立と雲丹のにぎり

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賀茂茄子の田楽と和牛ロースしゃぶしゃぶ

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鶏ととうもろこしの釜飯

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マンゴープリン

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2024/09/01 更新

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1回目

2023/07 訪問

夜の点数：4.5
- ［料理・味4.6
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

Perfect!

京都の文月は祇園祭り
安定感抜群の祇園にしさんへ伺いました。
今年の夏は暑すぎますよね。このお店はそんな暑さを涼しくさせてくれる雰囲気や見た目などの工夫を凝らして大将の魔法の料理が次々へと出てきます。今回は特にお椀のお出汁、長芋素麺、八寸の中のとうもろこしのムース、いしかげ貝のお刺身、海老のお寿司、鮎と韓国海苔巻き、しゃぶしゃぶのお肉、鰻の釜飯などが美味しかったです！
以下はメニューです。
◇先付けは長芋素麺に雲丹を添えて
◇八寸　毛蟹と桃のジュレ、ホウズキにいいダコ、とうもろこしのムース、鮑
◇初物の松茸と焼き金目鯛のお椀は金目鯛の油がしっかり乗っていて焼き加減も抜群
◇鱧の焼き霜造りといしかげ貝
◇牡丹海老のお寿司
◇トロとベッタラの海苔巻き
◇鮎の塩焼きにうるかを載せて韓国海苔巻きで
◇和牛シャトーブリアンのしゃぶしゃぶ、ハリ冬瓜
◇鰻と牛蒡の釜飯
◇牛テールカレー
◇宮崎マンゴープリン
◇大将特製の本わらび餅

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2023/09/02 更新

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くまトンキチさんが投稿した祇園にし（京都/祇園四条）の口コミ詳細

祇園にし祇園四条、京都河原町、東山/日本料理

ジャンルから探す

予算

営業時間

くまトンキチさんが投稿した祇園 にし（京都/祇園四条）の口コミ詳細

祇園 にし祇園四条、京都河原町、東山/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

くまトンキチさんが投稿した祇園にし（京都/祇園四条）の口コミ詳細

祇園にし祇園四条、京都河原町、東山/日本料理