くまトンキチさんが投稿した徳ㇵ本也（京都/鞍馬口）の口コミ詳細 [食べログ]

この口コミは、くまトンキチさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

徳ㇵ本也鞍馬口、今出川/日本料理

8回

夜の点数：4.2
- ￥30,000～￥39,999 / 1人
- 料理・味 4.3
  
  |サービス 4.2
  
  |雰囲気 4.2
  
  |CP 4.2
  
  |酒・ドリンク 4.2
昼の点数：4.1
- ￥20,000～￥29,999 / 1人
- 料理・味 4.2
  
  |サービス 4.1
  
  |雰囲気 4.0
  
  |CP 3.9
  
  |酒・ドリンク 4.0

8回目

2025/03 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.2 ］
￥30,000～￥39,999

/ 1人

3月は春野菜満載！

京都市烏丸鞍馬口にある上御霊神社の近くにお店があります。2023年12月に開店されました。京町家でカウンター8席に個室があります。18時一斉スタートです。大将は京都の老舗店である高台寺、室町和久傳の総料理長をされてました。炭火で丹念に焼いての魚介やお野菜は別格ですしお出汁が本当に美味しいです。既に予約困難店になっておりますがお薦めのお店です。以下は今回3月のメニューです。
◇ヨモギと柚子のお茶
◇先付けは三宝柑のゼリーに菜の花、九条葱、ホタルイカ、平貝、キャビア、梅肉和え
◇うすい豆の餡かけ　きりたんぽ、間人の蟹、生姜
◇メジマグロ、ハリイカ、雲丹、わらびを載せて
◇熟成した黒メバル
◇赤貝、鮑
◇椀物は蛤と春野菜の沢煮椀は筍、蕗、ウド、カタクリ、うるい、牛蒡、人参、原木椎茸、芹生など　お出汁が抜群に美味しい
◇白甘鯛、筍の炭火焼き、木の芽おろし
◇とらふぐの白子のフライのお椀を自家製ウスターソースの味付けで
◇鹿児島の牛ヒレ　塩と蕗のとうのタレで
◇鰯の炭火焼きと明太子をご飯で　
この後の食事は選べます。
◇唐墨チャーハン
◇スッポン雑炊
◇猪肉のおうどん
◇日向夏のゼリー
◇桜餅
◇お薄

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2025/11/01 更新

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7回目

2025/01 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.2 ］
￥30,000～￥39,999

/ 1人

1月の徳ハさん！

京都市烏丸鞍馬口にある上御霊神社の近くにお店があります。2023年12月に開店されました。京町家でカウンター8席に個室があります。18時一斉スタートです。大将は京都の老舗店である高台寺、室町和久傳の総料理長をされてました。炭火で丹念に焼いての魚介やお野菜は別格ですしお出汁が本当に美味しいです。既に予約困難店になっておりますがお薦めのお店です。以下は今回1月のメニューです。
◇大福茶
◇七草粥に山葵がアクセント
◇炭焼伊勢海老に雲丹と黄身のソース
◇八寸は諸子と数の子、バチコ、牛蒡の胡麻和え、黒豆、空豆
◇伊勢海老から取ったお出汁に白味噌お雑煮、白餅、河豚の白子、海老芋、金時人参
◇氷見の鰤のお刺身、辛子大根に醤油ゼリー
◇珍味盛り　蟹、河豚、あん肝、ナマコのおろしポン酢
◇ぐじの炭火焼きに青海苔酢
◇新玉ねぎのフライに削り唐墨
◇宮崎牛のヒレステーキ
◇炊き合わせ　鴨のつみれ、九条ねぎ、揚げた湯葉
◇ホッケの味噌漬け定食
◇牛しぐれ丼
◇みかんシャーベット、銀杏載せ
◇いちご大福
◇お薄

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大福茶

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七草粥

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伊勢海老炭火焼きに雲丹と黄身ソース

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八寸

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白味噌お雑煮

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ぐじ炭火焼き

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新玉ねぎのフライに唐墨

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ヒレステーキ

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炊き合わせ

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ご飯とお供

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ホッケの味噌漬け

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牛しぐれ丼

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みかんシャーベットに金柑

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いちご大福

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2025/09/02 更新

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6回目

2024/12 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.5
- | 雰囲気4.3
- | CP4.2
- | 酒・ドリンク4.3 ］
￥50,000～￥59,999

/ 1人

炭火でじっくり焼かれた蟹を！

京都市烏丸鞍馬口にある上御霊神社の近くにお店があります。2023年12月に開店されました。京町家でカウンター8席に個室があります。18時一斉スタートです。大将は京都の老舗店である高台寺、室町和久傳の総料理長をされてました。炭火で丹念に焼いての魚介やお野菜は別格ですしお出汁が本当に美味しいです。既に予約困難店になっておりますがお薦めのお店です。以下は今回12月のメニューです。
◇緑茶に生姜と柚子
◇蕪蒸しクモコと焼き銀杏
◇兵庫県津居山の蟹のお寿司
◇鴨のつみれのお椀、堀川牛蒡
◇京丹後の鰤のお刺身、辛味大根で
◇津居山産の夫婦蟹を土佐酢のジュレで
◇浜坂産の焼き蟹、蟹味噌
◇唐墨餅
◇甲羅酒
◇宮崎県の牛カツと海老芋、金時人参
◇生鯖のへしこ焼き定食
◇天津飯
◇有田みかんのシャーベット
◇安納芋炭火焼き

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蕪蒸し

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蟹寿司

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鴨のつみれのお椀

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鰤のお造り

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夫婦蟹に土佐酢ジュレ

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焼き蟹

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蟹味噌

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唐墨餅

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甲羅酒

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牛カツ、海老芋と金時人参

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鯖のへしこ焼き定食

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天津飯

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安納芋炭火焼き

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2025/07/01 更新

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5回目

2024/11 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.3 ］
￥20,000～￥29,999

/ 1人

秋満喫の11月の徳ハさん！

京都市烏丸鞍馬口にある上御霊神社の近くにお店があります。2023年12月に開店されました。京町家でカウンター8席に個室があります。18時一斉スタートです。大将は京都の老舗店である高台寺、室町和久傳の総料理長をされてました。炭火で丹念に焼いての魚介やお野菜は別格ですしお出汁が本当に美味しいです。既に予約困難店になっておりますがお薦めのお店です。以下は今回11月のメニューです。
◇柚子の紅茶
◇京都の南瓜の摺流しを豆乳とお出汁で
◇クエと蕪蒸しの柚子釜
◇車海老と海老のしんじょうのお椀
◇塩釜の中トロ、氷見のアオリイカ、明石の鯛
◇鰆の幽庵焼き
◇海老芋とクモコの揚げ物
◇香箱蟹に土佐酢のジュレとほうれん草のお浸し
◇岐阜の朴葉焼き、鹿児島の牛フィレ肉と松茸、銀杏
◇北寄貝となめこのみぞれ和え
◇猪のつみれ鍋
◇秋刀魚定食
◇猪鍋のお出汁で松茸雑炊
◇焼き安納芋
◇シャインマスカットの大福
◇お薄

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柚子の紅茶

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南瓜の摺流し豆乳とお出汁で

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車海老

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クエの蕪蒸しの柚子釜

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車海老と海老しんじょうのお椀

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中トロ、鯛、アオリイカ

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鰆の幽庵焼き

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海老芋とクモコの揚げ物

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香箱蟹に土佐酢のジュレ、ほうれん草のお浸し

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朴葉焼き、牛フィレと松茸

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北寄貝となめこのみぞれ和え

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猪のつみれ鍋

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焼き秋刀魚

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猪鍋のお出汁で松茸雑炊

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焼き安納芋

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シャインマスカットの大福

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お薄

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2025/06/02 更新

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4回目

2024/10 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス4.0
- | 雰囲気4.0
- | CP4.1
- | 酒・ドリンク4.1 ］
￥20,000～￥29,999

/ 1人

秋の炭火焼きもやっぱり美味しい！

京都市烏丸鞍馬口にある上御霊神社の近くにお店があります。2023年12月に開店されました。京町家でカウンター8席に個室があります。18時一斉スタートです。大将は京都の老舗店である高台寺、室町和久傳の総料理長をされてました。炭火で丹念に焼いての魚介やお野菜は別格ですしお出汁が本当に美味しいです。既に予約困難店になっておりますがお薦めのお店です。以下は今回10月のメニューです。
◇紫蘇茶
◇栗の入った長野県の松茸ご飯から心を奪われました。
◇カマスの炭火炙りに大葉と菊の花はカマスの炙り加減が絶妙でした。
◇鯛の玄米揚げ、茄子、豊年米のお椀は鰹出汁の塩梅が最高です。
◇マグロと伊勢海老のお造り
◇焼き松茸も炙り加減が良かったです。
◇松茸と鱧のフライを自家製のウスターソースで
◇人参、胡瓜、胡桃の胡麻和えに三つ葉を添えて
◇子持ち鮎の炭火焼きはじっくり焼いているのが分かるくらいに頭から食べれます。
◇キノコペーストの茶碗蒸しはさつまいもがアクセント
◇秋刀魚定食
◇温かい松茸お蕎麦
◇梨ジュース
◇栗大福
◇抹茶

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紫蘇茶

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栗の入った松茸ご飯

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カマスの炙り

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鯛の玄米揚げと茄子のお椀

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マグロと伊勢海老のお造り

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炭火焼き松茸

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松茸と鱧のフライ

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人参、胡瓜、胡桃の胡麻和え

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子持ち鮎の炭火焼き

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キノコペーストの茶碗蒸し

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秋刀魚定食

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温かい松茸蕎麦

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梨ジュース

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栗大福

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お薄

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2025/03/02 更新

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3回目

2024/09 訪問

夜の点数：4.3
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.3 ］
￥30,000～￥39,999

/ 1人

秋の魅力満載の徳ハさん！

京都市烏丸鞍馬口にある上御霊神社の近くにお店があります。2023年12月に開店されました。京町家でカウンター8席に個室があります。9月は夜の部で個室に伺いました。18時一斉スタートです。大将は京都の老舗店である高台寺、室町和久傳の総料理長をされてました。炭火で丹念に焼いての魚介やお野菜は別格ですしお出汁が本当に美味しいです。既に予約困難店になっておりますがお薦めのお店です。以下は今回9月のメニューです。
◇青じそ茶で先ずは気分が落ち着きます。
◇中秋の名月をイメージしての月見豆腐は卵豆腐の濃厚さとスッポンのお出汁が良く合います。
◇伊勢海老の炭火焼きは味噌とキノコのディップと土佐酢が程よいです。舞茸、ジュレ、三度豆
◇炙り秋鯖寿司はしっかり脂が乗っていて炙りの香ばしさも良く出ています。
◇銀杏のごま豆腐と菊の花弁が一面のお椀は鰹出汁が効いていて秋を感じます。
◇お造り　和歌山県のメイチダイと京丹後伊根町のマグロ
◇長野県の松茸の炭火焼きは柚子と琴引浜の塩で食感もお味も最高です。
◇松茸と淡路島の鱧のフライを塩と自家製ウスターソースで、ウスターソースが果実の甘みと旨みがしっかりしていて価値のある一品です。
◇城陽の無花果、菊菜、ズイッキ、人参、蒟蒻、ゼンマイ、木耳の白和え　大徳寺納豆と松の実
◇鯛と蕪もお出汁に圧巻でした。
◇炭火焼きサンマ定食の佐賀県枚方米がめちゃくちゃ美味しかったです。
◇松茸ごはんも香りたっぷりとお代わりまでしてしまいました。
◇松茸ご飯と鱧のお茶漬け
◇温かいなめこ蕎麦
◇巨峰のソルベにシャインマスカットとワインゼリー
◇自家製栗大福
◇白茶
◇お薄　

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月見豆腐

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伊勢海老の炭火焼き

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炙り秋鯖寿司

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銀杏豆腐と菊のお椀

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メイチダイと京都のマグロ

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長崎県の松茸

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松茸炭火焼き

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松茸と鱧のフライ

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白和え

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秋刀魚

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鯛蕪

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秋刀魚定食

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松茸ご飯

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松茸ご飯

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鱧と松茸ご飯のお茶漬け

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なめこ蕎麦

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巨峰のソルベにシャインマスカットとワインゼリー

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栗大福

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2025/01/02 更新

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2回目

2024/07 訪問

夜の点数：4.5
- ［料理・味4.6
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

巨大鮎の串焼き炭火焼きに乾杯！

京都市烏丸鞍馬口にある上御霊神社の近くにお店があります。お店は昨年12月に開店されました。京町家でカウンター8席に個室があります。今回は夜の部で個室に伺いました。18時一斉スタートです。大将は京都の老舗店である高台寺、室町和久傳の総料理長をされてました。既に予約困難店になっております。お薦めのお店です。
以下はメニューです。
◇鱧おとしと湯葉豆腐、蓴菜、オクラをお出汁のゼリーの上に蓮根を載せて　蓮の葉の蓋
◇鮑の天ぷらと枝豆とおこわ
◇北海道の雲丹に青海苔、キジハタ、胡瓜
◇蛤と冬瓜のお椀　蛤のお出汁が味わい深い
◇淡路島の鱧の焼き霜　レアーで巻いてある
◇小鮎の唐揚げ　サクサクで美味しい
◇巨大鮎の炭火串焼き
◇芋茎と青瓜の胡麻和え
◇鰻、賀茂茄子の抱き合わせに吉野葛とお味噌のソース
◇平井牛と万願寺とうがらしのすき焼き
◇玉蜀黍ご飯、胡瓜と茄子のお漬物、赤出汁
◇カボスのシャーベットに蜂蜜
◇冷やしぜんざい
◇中国白茶
◇抹茶

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鱧おとしと湯葉豆腐

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鮑の天ぷらとおこわ

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雲丹とキジハタ

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蛤と冬瓜のお椀

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鱧の焼き霜

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鮎の唐揚げ

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鮎の串焼き

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鮎の串焼き炭火焼き

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鰻と賀茂茄子の抱き合わせ

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平井牛と万願寺とうがらしのすき焼き

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玉蜀黍ご飯

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カボスのシャーベット

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冷やしぜんざい

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抹茶

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2024/10/02 更新

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1回目

2024/02 訪問

昼の点数：4.1
- ［料理・味4.2
- | サービス4.1
- | 雰囲気4.0
- | CP3.9
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

鞍馬口の隠れ家！

京都市烏丸鞍馬口にある上御霊神社の近くにお店があります。カウンター8席12時一斉スタートです。
お昼に伺いました。
◇和三盆で作った生姜湯
◇鰻の恵方巻きは7種類の具材が入ってます。鰻のパリパリ感と山椒が良く合います。
◇椀物は鷹峯のカリフラワーのすり流しに胡麻豆腐と雲丹、お出汁が美味しいです。
◇シビマグロの赤身と中トロに蕪
◇白甘鯛のお刺身
◇鱈の真薯、バチコ、こごみ、菜の花のお吸い物
◇海老芋と牛蒡の天ぷら焼き
◇本諸子
◇芹、椎茸、独活、蕗のとうの胡麻和え
◇伊勢海老の炭火焼きと半生を人参ソースと行者ニンニクのタレで
◇河豚の白子揚げを自家製ウスターソースで
◇のどぐろの一夜干しを炭火焼きで
◇土鍋ご飯
◇伊勢海老出汁のお味噌汁
◇河豚雑炊
◇苺ジュース
◇白茶(中国茶)

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2024/05/03 更新

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くまトンキチさんが投稿した徳ㇵ本也（京都/鞍馬口）の口コミ詳細

徳ㇵ本也鞍馬口、今出川/日本料理

ジャンルから探す

予算

営業時間

くまトンキチさんが投稿した徳ㇵ本也（京都/鞍馬口）の口コミ詳細

徳ㇵ本也鞍馬口、今出川/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備