くまトンキチさんが投稿したにくの匠三芳（京都/祇園四条）の口コミ詳細 [食べログ]

この口コミは、くまトンキチさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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にくの匠三芳祇園四条、京都河原町、三条京阪/牛料理、日本料理

1回

夜の点数：4.2
- ￥60,000～￥79,999 / 1人
- 料理・味 4.3
  
  |サービス 4.1
  
  |雰囲気 4.1
  
  |CP 3.9
  
  |酒・ドリンク 4.1

1回目

2024/07 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス4.1
- | 雰囲気4.1
- | CP3.9
- | 酒・ドリンク4.1 ］
￥60,000～￥79,999

/ 1人

和牛懐石料理を堪能！

京都市内は祇園南側にお店があります。
前半の17時一斉スタートに伺いました。
メニューは特選但馬牛ステーキコースです。最初に大将が今日の和牛(滋賀県岡崎牧場の近江牛A5ランクのシャトーブリアンとサーロイン)と黒トリュフを見せて頂きそこからお料理が始まりました。和牛で取られたお出汁は上品で絶品です。見事な和牛懐石料理に圧巻でした。もちろんお肉は美味しいに決まってます！
以下メニューです。
◇宮津の天然巨大とり貝の炙り
◇但馬牛の冷製コンソメスープ
◇宮津の天然巨大とり貝と長芋ソーメン
◇神戸牛のタンの昆布締め
◇サーロインのお造り
◇牛のお出汁に赤雲丹と焼き茄子のお椀
◇黒トリュフ、キャビアがトッピングの肉の飯蒸し
◇鱧と玉蜀黍の牛脂揚げ
◇玉蜀黍のアイススープ
◇特選但馬牛と夏小蕪のしゃぶしゃぶ
◇特選但馬牛のステーキを黒トリュフソースで
◇特選但馬牛リブロースとしっかり煮込まれた焼き蓮根のすき焼き
◇ご飯、卵、お漬物、味噌汁
◇桃のアイスクリーム
◇自家製amerプリン

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今日の和牛(滋賀県岡崎牧場の近江牛A5ランクのシャトーブリアンとサーロイン)

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黒トリュフ

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宮津の巨大天然とり貝

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宮津の天然巨大とり貝の炙り

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但馬牛の冷製コンソメスープ

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宮津の天然巨大とり貝と長芋ソーメン

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神戸牛のタンの昆布締め

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サーロインのお造り

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牛のお出汁に赤雲丹と焼き茄子のお椀

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黒トリュフ、キャビアがトッピングの肉の飯蒸し

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鱧と玉蜀黍の牛脂揚げ

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玉蜀黍のアイススープ

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特選但馬牛

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特選但馬牛と夏小蕪のしゃぶしゃぶ

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特選但馬牛のステーキを黒トリュフソースで

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特選但馬牛リブロース

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特選但馬牛リブロースとしっかり煮込まれた焼き蓮根のすき焼き、ご飯とお供

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桃のアイスクリーム

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自家製amerプリン

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2024/11/01 更新

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くまトンキチさんが投稿したにくの匠三芳（京都/祇園四条）の口コミ詳細

にくの匠三芳祇園四条、京都河原町、三条京阪/牛料理、日本料理

ジャンルから探す

予算

営業時間

くまトンキチさんが投稿したにくの匠 三芳（京都/祇園四条）の口コミ詳細

にくの匠 三芳祇園四条、京都河原町、三条京阪/牛料理、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

くまトンキチさんが投稿したにくの匠三芳（京都/祇園四条）の口コミ詳細

にくの匠三芳祇園四条、京都河原町、三条京阪/牛料理、日本料理