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蒸し鮑と上湯スープ
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9種類の前菜の盛り合わせ
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鱧の春巻き
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鮑ステーキ
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七谷鴨
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北京ダック風で
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皮も身も
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フカヒレステーキに上湯スープ
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イシモチと鶏もも肉とレタスのパラパラチャーハン
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鮑の肝ソースXO醬とフルーツトマトの冷麺
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マンゴーとマンゴープリン
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パインエッグタルト
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京都市北区大宮交通公園の南東から徒歩圏内にお店があります。お店は2階にありカウンター8席、19時一斉スタートです。以前から行きたかったお店だったのですが予約が全く取れませんでした。今回は友人の貸切会に運良く誘って頂き伺う事ができました。シェフは気さくな方で話易いですし料理の作り方や裏側までなんでも教えてくれはります。お料理の方はどれも完全度が高くとても美味しくいただきました。前菜の広東式バラローストのジューシーさと食感は最高でした。蛤、鮑、フカヒレのスープは透き通っていて綺麗な見た目と奥深い味わいが良かったです。鱧の春巻きは分厚い身とお出汁が皮に包まれ今までに食べた事がない味わいでした。ピーカンナッツは美味しくてお持ち帰りもしました。また是非行きたいお店となりました。
以下メニューです。
◇蒸し蛤と上湯スープ
◇九種類の前菜盛り合わせ
・冬瓜の冷製
・帆立貝柱の餡かけ
・ピーカンナッツの黒糖炊きとカシューナッツのスパイシーパウダー
・クラゲの冷菜
・広東式豚バラロースト
・猪肉の焼売
・小籠包
・プチトマト、ピオーネ、白菜と茗荷の甘酢漬け
・酔っ払い鶏、なつめ
◇鱧の春巻き スープ入り
◇鮑のステーキと芥藍菜に上湯スープ
◇七谷鴨、北京ダック風に
◇フカヒレをステーキ風に上湯スープ
◇イシモチと鶏もも肉とレタスのパラパラチャーハン
◇鮑の肝ソースXO醬とフルーツトマトの冷麺
◇マンゴーとマンゴープリン
◇パインエッグタルト
◇生ビール、シャンパン2本、紹興酒