くまトンキチさんが投稿した鮨さかい（福岡/天神南）の口コミ詳細 [食べログ]

この口コミは、くまトンキチさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨さかい中洲川端、天神南、櫛田神社前/寿司

1回

昼の点数：4.5
- ￥40,000～￥49,999 / 1人
- 料理・味 4.6
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.4
  
  |酒・ドリンク 4.5

1回目

2024/11 訪問

昼の点数：4.5
- ［料理・味4.6
- | サービス4.5
- | 雰囲気4.5
- | CP4.4
- | 酒・ドリンク4.5 ］
￥40,000～￥49,999

/ 1人

感動と言う言葉が思わず出てしまうお鮨屋さん！

福岡市博多区西中州のLANEラウンドビルの2階にお店があります。お昼11時開店に伺いました。店内はL字カウンターで12席あります。予約困難なお店ですがネット予約で運よく取ることが出来ました。いつか博多に行った際には行きたかったお店でしたの念願が叶いました。
今回は秋を感じてもらえる内容となっております。伺ってみて人気な理由も分かりました。大将、スタッフの皆さまが丁寧できっちりと仕事をされてます。肴から始まりお鮨への一斉スタートでした。アテもお鮨も文句なしに最高に美味しかったです。
◇牡丹海老と紫雲丹
◇福岡県の煮蛸と鮑、肝ソース
◇北海道の毛蟹とイクラに酢飯
◇ネギトロは持ち帰りにしたいくらい美味しかったです。
◇一番人気のおつまみのとらふぐに雲丹ソースで　追いワカメまで
◇松茸のフライ
◇山口県萩の甘鯛の塩焼き
◇北海道余市の裏ごしされたあん肝に奈良漬
ここから11貫のお鮨です。
◇福岡県の塩締めの鮃
◇福井県のアオリイカ
◇秋の鰆
◇コハダ
◇塩釜のマグロ赤身
◇中トロ
◇大トロ
◇牡丹海老
◇北寄貝
◇青森県大間の紫雲丹
◇穴子
◇干瓢巻き
◇玉子
◇お味噌汁
◇赤蕪

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牡丹海老と紫雲丹

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煮蛸と鮑

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毛蟹とイクラの混ぜ鮨

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ネギトロ

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とらふぐと雲丹ソース

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松茸のフライ

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甘鯛塩焼き

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裏ごしあん肝と奈良漬

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ヒラメ

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ヤリイカ

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鰆

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コハダ

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赤身

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中トロ

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大トロ

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海老

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北寄貝

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赤蕪

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紫雲丹

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穴子

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干瓢巻き

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玉子

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2025/05/01 更新

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くまトンキチさんが投稿した鮨さかい（福岡/天神南）の口コミ詳細

鮨さかい中洲川端、天神南、櫛田神社前/寿司

ジャンルから探す

予算

営業時間

くまトンキチさんが投稿した鮨 さかい（福岡/天神南）の口コミ詳細

鮨 さかい中洲川端、天神南、櫛田神社前/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

くまトンキチさんが投稿した鮨さかい（福岡/天神南）の口コミ詳細

鮨さかい中洲川端、天神南、櫛田神社前/寿司