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のれそれと雲丹
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ハリイカ
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カワハギ
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赤身
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ひっさげ
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コハダ
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あん肝
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車海老
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鯖の棒鮨
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赤貝
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穴子
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白子の蒸し寿司に雲丹を
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赤出汁
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ネギトロ
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北寄貝
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卵焼き
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おまけ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
JR芦屋駅から徒歩圏内の閑静な住宅街にお店があります。カウンター8席の完全予約制のお店です。大将は寡黙ですが話すと物腰柔らかく丁寧に説明して頂けます。およそ1年半振りの訪問でしたがやっぱりお鮨のレベルが桁違いに素晴しく圧巻のランチを頂きました。
◇のれそれと雲丹のお鮨はこの季節ならではの贅沢な一品
◇ハリイカは食感がいい
◇カワハギはポン酢との相性が抜群
◇赤身はこの1年で一番美味しいかったマグロかも？
◇ひっさげ小さなマグロはスモークされていて繊細
◇コハダのお酢も程よい加減
◇あん肝は裏ごしされており旨いとしか言えない
◇車海老はもちもち
◇鯖の棒鮨はほぼ鯖で締め方も塩梅よく胡麻がアクセント
◇赤貝
◇穴子の炙り加減も絶妙
◇雲丹が乗った鱈の白子の蒸し寿司はドリアにも似た感じでクリーミー
◇ネギトロの海苔巻きは玉ねぎとトロのバランスがいい
◇北寄貝
◇玉子焼き
◇赤貝のひもの海苔巻き(助六が無くなっていたのが残念だったがおまけで)