しぇりたんさんが投稿した湖粋（島根/松江）の口コミ詳細 [食べログ]

この口コミは、しぇりたんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

湖粋松江しんじ湖温泉、松江/日本料理、郷土料理、海鮮

15回

夜の点数：4.7
- ￥10,000～￥14,999 / 1人
- 料理・味 4.7
  
  |サービス 4.7
  
  |雰囲気 4.7
  
  |CP 4.7
  
  |酒・ドリンク 4.7

15回目

2022/04 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥10,000～￥14,999

/ 1人

いつものコース

お祝いの飲み会です。

コースを予約です。

最初は前菜です。可愛い入れ物に入ってますね！季節の筍が旨し！

お造り、太刀魚と続きます。太刀魚には境港産の紅ずわい蟹の味噌豆腐と酢昆布が添えられてます。

次はフォアグラとトリュフの茶碗蒸しです。フォアグラが香ばしくて美味しいです♪

イカのけんちん、うぐいす餡。綺麗な色です！

リブ芯のステーキ、北海道産のウニと共にいただきます。

くるまえびの東寺揚げ、琵琶湖の稚鮎の天ぷら、芽キャベツの天ぷら

〆は鯛の出汁カレーです。いろんなスパイスを駆使して作られた逸品です。勉強しておられますね！
デザートはラズベリーのプリン！で終わりかと思ったらアップルパイのラズベリーソース添え。
本当にお腹いっぱいになりました

いろいろ考えてもらえて嬉しいです。事前に電話があり岩牡蠣が好きか聞かれて、苦手だとお伝えしてました。

ごちそうさまでした｡ﾟ✶ฺ︎.ヽ(*´∀︎｀*)ﾉ.✶ฺﾟ︎｡

前菜

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箱

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お造り

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太刀魚

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フォアグラとトリュフの茶碗蒸し

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イカのけんちん

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お肉

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リブ芯

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天ぷら

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〆のカレー

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プリン

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アップルパイ

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生ビール

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スーパードライ

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ワイン

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2022/04/27 更新

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14回目

2021/12 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥15,000～￥19,999

/ 1人

今日も大満足！

誕生日のお祝いでやって来ました。

以前来た時に予約済みです。

前菜は色とりどりで良いですねー♪
テッサはマジ美味しい〜
さわらの幽庵焼きは柚子を挟んだものです。臭みもなく美味しい〜
ヤガラの蕪蒸しもさっぱりと餡も爽やかで旨し！
牛肉とフォアグラのパイ包みも美味しい〜
蟹も良い感じです♪旨し！
フグの白子の天ぷらは熱々で美味しいし、他の天ぷらもGOODです。
〆はにぎりです。河豚とイカとマグロ。

デザートはクレープです。美味しくいただきました。

生ビール、瓶ビール、赤ワイン、白ワイン、濁り酒といろいろ飲みまして良いこんころもち❣️

大将といろいろお話ししながら楽しい時間が過ごせました。

ごちそうさまでした╰(*´︶`*)╯♡

前菜

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テッサ

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さわらの幽庵焼き

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ヤガラの蕪蒸し

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ヤガラーー

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牛肉とフォアグラのパイ包

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あっぷ

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蟹さん

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白子の天ぷら

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にぎり。醤油がハート形

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クレープ

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クレープ

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生ビール

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スーパードライ

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白ワイン

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赤ワイン

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濁り酒

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2021/12/27 更新

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13回目

2021/11 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥15,000～￥19,999

/ 1人

又「湖粋」さんにお邪魔します。

いつものように10,000円のコースです。

とりあえず生ビールとハイボールで乾杯です。

まず、前菜は柿酢、ほうれん草のひたし、フグの煮凝り、う巻き、海老の生姜煮、カラスミともう一品。とても秋っぽいしつらえですね。

茄子のオランダ煮を牛肉で巻いたお吸い物です。牛肉は低温で加熱されたそうです。

お刺身はカマスの炙り、ヤガラ、フグ、マグロです。

メダイの幽庵焼き、松茸包み。
れんこんまんじゅうとベニずわい蟹と続き
ます。

奥出雲和牛と鴨、そして天ぷら！天ぷらのししとうが当たり、辛い辛い❗️

〆は珍しくライスバーガーでした。初めてです。目先が変わって良いですね。美味しかったです。デザートはほうじ茶プリンでした。

今日はワインを白、赤、ロゼと3杯もいただいちゃいました。ワインのことはあまり分からないので大将お勧めのワインです。

どれもこれも美味しくいただきました。来月は私の誕生日ですので、予約して帰りました。

ごちそうさまでした❤︎(｡☌︎ᴗ☌︎｡)

前菜

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お吸い物

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刺身

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メダイの幽庵焼き

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れんこんまんじゅう

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鴨とお肉

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天ぷら

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ライスバーガー

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ほうじ茶プリン

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ビール

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白ワイン

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赤ワイン

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ロゼ

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いつもの！

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2021/11/11 更新

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12回目

2021/04 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥15,000～￥19,999

/ 1人

記念日です♪

またまたやってきました、湖粋さん。

今日は結婚記念日のお祝いです。
前菜は鴨肉やらなんやら美味しいもののオンパレード❗️

お造り、甘鯛の雲丹乗せ、旨し！
牛肉と鰻のハーモニーかい❣️うますぎるし

甘鯛とフカヒレも美味しかった♪

天ぷらも熱々で旨し！

ごはんは鮑のすりおろしと雲丹と、なんと贅沢なご飯でしょうか❣️

今晩も美味しく楽しくいただきました♪
ワインもいただきました。そのせいか少しお高め。

ごちそうさまでした╰(*´︶`*)╯♡

前菜

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あっぷ

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お造り

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甘鯛の西京焼きに雲丹が乗ってます

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茶碗蒸し

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牛肉と鰻❣️

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甘鯛とフカヒレ

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天ぷら

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天ぷら

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天ぷら

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鮑のすりおろしも乗ってます。

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ハイボールと生ビール

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瓶ビール

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ワイン

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美味しかった

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こちらもいただきました

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2021/04/27 更新

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11回目

2020/12 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥10,000～￥14,999

/ 1人

今日も満足

お誕生日のお祝いです♫

前菜はブロッコリーの豆腐やら、フグの煮こごり、小松菜のお浸しなど。ブロッコリーの豆腐が美味しい。フグの煮こごりも美味しいわ。

蟹しんじょうと松茸のお吸い物、温かくていいなぁ。

フグ刺しは白子を巻いてポン酢で食べるように言われました。旨し❣️

ノドグロの昆布締め焼きは昆布にしめられて、丁度良い塩加減。

岩海苔と蟹の茶碗蒸し、ちょっと変わってていいですね！
石見銀山牛、フォアグラのクワ焼きは牛肉にフォアグラを乗っけて食べます♪美味しいですね。

ホタテの天ぷら。美味し！

いろいろなにぎり寿司もうまいね。
デザートはリンゴのシブースト、カスタードのムース。写真撮り忘れてた。

今回もお腹いっぱい、大満足です。
フグ刺しの白子巻きが美味しかったなぁ(^^)

又来ますね〜〜

ごちそうさまでした╰(*´︶`*)╯♡

前菜

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お吸い物

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フグ刺し

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あっぷ

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白子

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芽ネギと白子を巻きます

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ノドグロ

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茶碗蒸し

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石見銀山牛とフォアグラ

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あっぷ

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ホタテの天ぷら

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にぎり

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2021/01/05 更新

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10回目

2020/10 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥10,000～￥14,999

/ 1人

お祝いはここで

今日は旦那さんのお誕生日です❗️
またまた伺いましたよ。

前菜は、南京豆腐、ナスの揚げ浸し、たこの土佐酢ジュレがけ、カモ、小松菜、サーモン。

次は松茸と大山ハーブ鳥の土瓶蒸し。土瓶蒸し、大好きです。

お造り、甘鯛の西京焼き、赤エビの茶碗蒸し、ステーキには気仙沼産のフカヒレも。ステーキとフカヒレを一緒に食べると美味しいですねー。フカヒレも焼いてあります。だからダイレクトな食感です。

次は箸休めに柿の酢の物。さっぱりします。
フグの白子の天ぷらはほうじ茶塩で食べました。熱々で美味しい。とろけます。

締めの寿司はお肉！柔らかくて美味しいです。量も丁度良いですねー

デザートはプリン。焼き芋がモンブラン風に仕立てて乗ってます。その上に出西生姜がのってます。おいしいデザートですねー❗️

大将との会話も楽しく、あっという間の時間でした。
又行きますけん❣️

ごちそうさまでした☆⌒d(*^ｰﾟ)b ｸﾞｯ!!

前菜

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松茸と大山ハーブ鷄の土瓶蒸し

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松茸〜〜

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デカイ

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お造り

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甘鯛の西京焼き

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赤海老の茶碗蒸し

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お肉とフカヒレ

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柿の酢の物

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白子の天ぷら

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天つゆとほうじ茶塩

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お肉の握り

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デザートのプリン

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焼酎

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2020/11/06 更新

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9回目

2020/07 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥10,000～￥14,999

/ 1人

禁酒明けです

お酒解禁につき、いつものお店に行って来ました。

大将の元気そうなお顔を見れて良かったです。

まずは前菜から。美味い。カラスミがまた美味しい。お刺身も種類があっていいですねー。太刀魚の西京焼き、鰻の茶碗蒸しと続きます。
奥出雲和牛は白子をのせててあります。これ、美味しいわ〜〜
ナスの煮浸しにはアワビのトッピング！
天ぷらは4回に分けて熱々のをいただけます。ヤングコーンやニンニクの芽、雲丹の大葉包みなどなど。
〆には大将の打たれた蕎麦をいただきました。とても美味しかったですよo(･x･)/
デザートのムースも美味しくいただきました。

今日は変わった日本酒もいただきました。
茜孔雀というお酒はとても飲みやすく、喉に残らないスーッとしたお酒です。さくらというお酒もいただきました。

とても美味しく楽しい時間でした。

ごちそうさまでしたバッチグゥ！(__,_)b

前菜

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刺身

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太刀魚の西京焼き

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鰻の茶碗蒸し

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奥出雲和牛

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白子乗ってます

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ナスの煮浸し（アワビ乗ってます）

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天ぷら

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ヤングコーンとニンニクの芽と新玉ねぎ

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ゴーヤとナス

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赤かぶと雲丹

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エビとししとう

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手打ち蕎麦

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あっぷ

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デザート

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エビスで乾杯

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スーパードライ

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茜孔雀

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裏面

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さくら

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裏面

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2020/07/08 更新

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8回目

2019/11 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥10,000～￥14,999

/ 1人

お祝いはここで！

いつものお店に行って来ました。　　
やっぱりいつものように満席の札が掛かってますねー。

前菜も品々に美味しい❗️
お造りは２人前を綺麗にあしらってもらいました。

甘鯛のなんちゃら。豚の網脂を巻いているそうですが、脂っこさはなく優しいお味です。
海老の茶碗蒸しは食べたことないお味。海老の旨味がよく出てます。
奥出雲和牛のステーキは北海道産のウニを乗せて贅沢なお味。鰻に大根を巻いて煮たものは、大根嫌いな私でも美味しくいただけました。
天ぷらは海老とししとうと松茸。間違いなく美味しい❗️
〆は松茸ご飯。好みでお茶漬けにして。これも美味しかったです。デザートはカボチャのプリンでした。甘さがちょうど良かった。

大満足の食事でした(ﾟ∇^d) ｸﾞｯ!!

ごちそうさまでしたバッチグゥ！(__,_)b

前菜

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お造り

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甘鯛

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海老の茶碗蒸し

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奥出雲和牛とウニ

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大根のうなぎ巻き

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天ぷら

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松茸ご飯

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お茶漬け用のアラレ

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デザートのカボチャプリン

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2019/11/21 更新

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7回目

2019/04 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥10,000～￥14,999

/ 1人

記念日のお祝い

結婚記念日のお祝いで来ました！

まず、突き出しに椎茸とスナップエンドウとしし肉のフライ。しし肉は臭みもなく美味しいです。椎茸のホダ木の上に乗ってきました。
そして前菜です。ホタルイカや山菜の胡麻和え、自家製カラスミ等々です。変わったところでシュー生地に春キャベツの白和えを包んであるもの。
刺身は二人分を一皿に〜〜
おー！ウニがある！美味い！
サヨリを藤の花に見立てた刺身は綺麗ですね。
ウチワエビは田楽風、ヒラメは酒粕の風味があります。
ウスイエンドウ豆腐、大山どりと新玉ねぎのお吸い物、肉、山菜と白子の天ぷら。
シラスご飯のお茶漬け、いちごのプリン！
盛りだくさんでお腹いっぱいです！

大将が勉強熱心で色んな料理を提供してくれます！
この日は日本酒もいただきました。

ごちそうさまでした୧⃛(๑⃙⃘⁼̴̀꒳⁼̴́๑⃙⃘)୨⃛

前菜

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猪肉とスナップエンドウのフライ

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刺身

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ウニ〜〜

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サヨリ

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ウチワエビとヒラメ

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ウスイエンドウ豆腐

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大山どりと新たまねぎの吸い物

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お肉〜〜

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ツラミ

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白子、山菜の天ぷら

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しらすご飯のお茶漬け

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いちごのプリン

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乾杯のビール

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2019/05/08 更新

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6回目

2018/12 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥10,000～￥14,999

/ 1人

蟹が美味い

またまたやって来ました。今回は前回から日にちが経ってます。

私の誕生日近くだったのですが、大将がサプライズでろうそくを付けてくれていてくれて嬉しかった！

かにがメインのコースでしたが、それぞれに美味しかった！刺身、炙り、茶碗蒸し、親がにの他に奉書焼き（松茸入り）等々、目先も変わり、美味しかった。白子もデザートも旨い！！
前菜のカラスミ、クリームチーズのもろみ漬け、豆乳を練り込んだものなども自家製で美味かった！

ビールに日本酒にワインとこちらも美味しくいただきました。
大将の真面目なお人柄がお料理にも出てますね〜〜

ごちそうさまでした(๑╹ω╹๑ )

前菜

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刺身

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奉書焼き

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松茸も〜〜

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茶碗蒸し

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カブの中にカニさんが

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タンシチュー

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親がに

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白子

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デザート

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2018/12/25 更新

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5回目

2018/05 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥10,000～￥14,999

/ 1人

美味しい料理ですね！

又来ました！
もう少し早い時期に予約取りたかったけど、いっぱいです取れませんでした。

なんとかこの日の予約が取れました。

前菜は黒田セリ、トマトのゼリー寄せ、沖縄もずく、チーズをもろみに1ヶ月漬けたもの、茄子の揚げ浸し等。チーズはチーズ嫌いな私が美味しいと思いました！
クジラのユッケも出してもらいました！

刺身はカツオのわら焼き、トビウオの昆布締め、アオリイカ、ノドグロの炙り、イサキの刺身。刺身の写真撮り忘れた…
カツオは店内でわら焼きしておられました。わらの香りもいいですね。

ノドグロの木の芽焼き。

自家製豆腐と飯南豚のせいろ蒸し。
豆腐が美味しいわ〜〜
新じゃがまんじゅうのあんかけは、優しい味で熱々で美味い！

フォアグラとリブ芯のステーキ！

アワビの肝の塩辛を食べさせてもらいました。旦那さんは生臭さがあると言ってましたが、私は美味しくいただきました。

ホタテの天ぷらは梅肉と青じそが挟まれてます。
握りは大好きなウニ、アスパラ、チコダイ。
デザートは抹茶のプリン。美味しい！

今日も美味しく満足させてもらいました

ごちそうさまでした　( v^-ﾟ) ﾄﾞﾔｯ!

前菜

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クジラのユッケ

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ノドグロの木の芽焼き

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自家製豆腐と飯南豚のせいろ蒸し

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新じゃがまんじゅうのあんかけ

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リブシンとフォアグラのステーキ

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アワビの肝の塩辛

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天ぷら

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握り

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抹茶のプリン

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2018/05/14 更新

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4回目

2017/12 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥10,000～￥14,999

/ 1人

お誕生日のお祝い

誕生日のお祝いでやって来ました。
10000円のコースてお願いしました。

いつものカウンターに座ります。
あー落ち着くわ！

まずはビールで乾杯！
数の子、カラスミ、白和え色々！綺麗な盛り付け。
そしてお椀もの。

刺身は氷のカマクラ〜〜
ヨコワ、カニ、タイの炙り、イカなど。
次は河豚、河豚の白子。河豚の白子は炙ってあって、外は火が通ってるけど中はほぼ生。自家製ポン酢で食べるのですけど、美味しいわ！

親がにの香箱蟹。旨し。内子がたまらんです。大好き。

和牛のカツ。味噌を工夫されたソースで。
白味噌、赤味噌に色々工夫してあって、ワインや味醂なんかを合わせてソースを作ってあって、味噌嫌いなわたしも美味しく食べられました！

蟹のバター炒め！初めてだったけど、大将も初体験だとか。美味い！

そして天ぷらです。蟹の爪も美味しいけど、蟹みそを大葉で巻いた天ぷら、もう美味すぎて、美味い。

飯ものは蟹の雑炊に、蟹みそを添えて。蟹みそだけで美味しい！

デザートは胡麻プリン、パイナップル！ロウソクの周りにはラングドシャ！

大満足のお誕生会でした！

ごちそうさまでした*+º♥(๑• . •๑)♥º+*

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吸い物

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カマクラ

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刺身

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河豚の白子

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香箱蟹

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和牛フライ

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蟹のバター炒め

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天ぷら

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雑炊

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デザート

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胡麻プリン

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ビール

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超王禄

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2017/12/23 更新

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3回目

2017/11 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥10,000～￥14,999

/ 1人

誕生日のお祝い

またまたやって来ました。
金曜日に予約しようと思いましたが、お休みされるとのこと。で、土曜日に予約を入れました。

まず前菜の盛り合わせ！綺麗だわ！秋らしい料理です。
松茸のお吸い物。優しいお味です。魚とカブも入ってました。

お造りは、こちがどーん！のどぐろの炙り、ウニなど。大根で作った菊の花、人参と大根のかつらむきで作ったキャンドル。旦那さんの誕生日のお祝いだと伝えていたら、こんなことをしてくださって、嬉しかった！
こちは、身がこりこりと美味しい。ワサビ醤油、ポン酢、両方で食べました。それぞれに美味しいです。

そして、朴葉焼き。開けるとのどぐろと松茸。次は蕪蒸し。味付けが絶妙です。実はカブも苦手なんですが、ペロリと食べられました。お肉。お肉にはビッグマッシュルームも添えられてます。柔らかくて美味しいお肉。サンゴ塩がまた美味いですよ。ビッグマッシュルームの切る前の姿を見せてもらったけど、直径20センチ以上はありました！
そして白子、白子の天ぷら、とろけます〜〜。ローストビーフのにぎり、デザート。
どれもこれも美味い！

満足、満足！

いつ来ても美味しい料理。

次は12月にお邪魔します！

ごちそうさまでし٩(๑>∀<๑)۶わーい

前菜の盛り合わせ

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あっぷ

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エビスで乾杯

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お吸い物

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お造り

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ウニ〜〜

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コチの顔

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ロウソク

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朴葉焼き

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朴葉焼き、開けました

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蕪蒸し

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お肉〜〜

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白子

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白子の天ぷら

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ローストビーフのにぎり

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デザート

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2017/11/06 更新

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2回目

2017/09 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥10,000～￥14,999

/ 1人

素敵な時間を過ごしました

今年に入ってからもう3、4回来たかな〜〜
前回はコースの途中で旦那さんが調子悪くなって、帰りまして、これまた大将によくしてもらいました。
リフォーム完成記念てことで、8000円のコースを。

こちらの好みを覚えていてくれるので、嬉しいですね〜。
もう一人板前さんがいらっしゃいましたが、辞められて、大将一人で頑張っておられます。でも、それがまた良いらしい。一人でやると忙しくなるけど、自分のやり方でできるとのこと。私も、元々技術屋なんで、分かる〜〜と共感しました(*＞∇＜)ﾉｧｨ♪

団体さんがおられて忙しく動いておられました。でもいつも笑顔で、楽しい時間を提供してるれる大将に感謝です。
前菜は、菊花和え、柿酢、からすみ、スモークチーズ、さつまいも、海老、秋刀魚、茄子。
次に松茸の土瓶蒸し❣️もう大好きだわ。

刺身はカナをすこーし昆布でシメたもの。ポン酢と醤油、両方でいただきます。それぞれ美味しい。
次はきのこのけんちん。かつおだしのあんに、揚げたけんちん。生姜のアクセントもたまりません。
甘鯛の幽庵焼き、焼き松茸、小さいナスの田楽。松茸美味しい。大好き。
そして、島根和牛のステーキとアワビのステーキ。島根和牛の上のハーブはセルバチコだそうです。ゴマのような香りがします。珍しいですね〜。少し辛味があり美味しいです。
アワビよく食べてますが（旦那さんが友人から安く分けてもらって）、刺身が主でたまにステーキも肝を絡めて作ったりするけど、こんなに美味しくないです。火を通すと柔らかくて美味しいわ。

次に天ぷらです。中でも変わっていたのは、ウニを鯛で巻いたもの。うわー美味い。

そしてご飯ものは、出雲にあがったカツオと、ノドグロの炙りと地物のウニの握り。量的にもちょうど良い。

デザートはカボチャのプリン。これも美味しいわ。

ごちそうさまでした((y)ˆ³ˆ)(y)

前菜

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からすみが美味しい

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松茸の土瓶蒸し

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土瓶蒸し

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カナの刺身

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刺身のあっぷ〜〜

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醤油とポン酢

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きのこのけんちん

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金粉のってます

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甘鯛の幽庵焼き、松茸などなど

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松茸〜〜

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甘鯛と松茸

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あわびと和牛のステーキ

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あわびが柔らかい！

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和牛のステーキ食べかけ

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天ぷら

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鯛の中にウニ〜〜

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シメの握り

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大好きなウニ

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デザート

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大好きなビール

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2017/09/18 更新

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1回目

2016/12 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス3.0
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク3.3 ］
￥10,000～￥14,999

/ 1人

いいお店と聞きました

2016.12.24訪問

今日、クリスマスイブは私の誕生日
というわけで、少し奮発してもらいました。
前回来た11月の頭に早々と予約しておきました。
季節も変わり、違う食材をいただきました。
河豚、蟹など、美味しかった。
特に河豚の白子の天ぷらが美味しかった。テッサも！
大将がとてもよく勉強されている。

満足の誕生日でした

ごちそうさまでした´ ³`°) ♬*.:*¸¸

〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜

2016.7.15 再訪問

久々に夫婦で飲みに出ました。
今日も7000円のコースです。
前菜は、もずく酢、手作り豆腐など。次に鱧のすまし汁。梅の素麺が入ってます。さっぱりとしていて、お腹に優しいです。
刺身は大トロ、鯛、アワビ、いか等。大トロの脂がしつこくなく、とても美味しかった。
次は鰻のせいろ蒸し。次に甘鯛を軽く一夜干しにしたものを焼かれたものと、鮑の肝ソースで和えたもの。
そして和牛のステーキ。天ぷらは、珍しいイチヂクを頂きました。
蕎麦粥、梅のゼリーでおしまいです。
すごくボリュームがあります。

ご主人の、前回と同じものはなるべく出さないという気持ちが嬉しかったです。
毎回ほぼ同じメニューのお店もありますが、私はこちらのようなお店が嬉しいですね〜❗️

どうもごちそうさまでした⁽⁽٩(๑˃̶͈̀ ᗨ ˂̶͈́)۶⁾⁾

〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜
〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜

この日は、7000円のコースをお願いしました。なかなか予約が取れないとの話しでした。2人なのでカウンターを予約しました。

入口玄関には、本日は予約のみですとの貼り紙がありました。

入口すぐがカウンターになっています。奥には、こちらから見えないけど、座敷がありそうです。二階にもお部屋があるみたいでした。

お料理が運ばれてきました。前菜には、手作り豆腐、赤貝、ふき、ホタルイカ等ありましたが、豆腐がすごく美味しかったです。桜の葉を混ぜたもので、香りも良く口当たりもたまりませんでした。筍かと思ったら、チーズ!これも桜の木で燻製されたそうです。

刺身も美味しい。サーモンは養殖のものは普段は使わないそうですが、今流行りの境港サーモンだそうです。美味しかったです。

次は飯南豚のしゃぶしゃぶ。私は鍋料理食べないので、しまった‼︎ と思いました。豚肉美味しい。それよりこの鍋の出汁が美味い。

次の新じゃがのあんかけ。新じゃがを揚げ出し豆腐ような感じに揚げて、あんをかけた感じです。優しい味です。
甘鯛の塩焼き。これも柔らかく、優しい。

そして、和牛のステーキ。もう美味しすぎ‼️

おっと、ひょうたんです。何かと思ったら、三段に分かれていて、ポン酢、薬味、そして鯛の白子の蒸しもの。この食器は一年通しても使う機会があまりないとのことでした。います、鯛の白子の旬だそうです。

しめの握りも、量が丁度良く嬉しかったそして赤だし。最後にデザート

いや〜久々に美味しいコースでした

ごちそうさまでした(((o(*ﾟ▽ﾟ*)o)))

前菜

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テッサ

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蕪蒸し金粉が！

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カラスミとチーズ

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焼き蟹

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奥出雲和牛と舞茸

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白子の天ぷら

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大根の中に数の子！酢の物

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抹茶プリン最高

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前菜

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鱧のすまし汁

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刺身

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鰻のせいろ蒸し

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甘鯛と鮑

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ステーキ

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天ぷら

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蕎麦粥

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デザート

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前菜

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刺身

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飯南豚

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しゃぶしゃぶ

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新じゃがのあんかけ

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甘鯛の塩焼き

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和牛のステーキ

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ひょうたん

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鯛の白子の蒸し

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寿司

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赤だし

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デザート

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2016/12/25 更新

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しぇりたんさんが投稿した湖粋（島根/松江）の口コミ詳細

湖粋松江しんじ湖温泉、松江/日本料理、郷土料理、海鮮

ジャンルから探す

予算

営業時間

しぇりたんさんが投稿した湖粋（島根/松江）の口コミ詳細

湖粋松江しんじ湖温泉、松江/日本料理、郷土料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備