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そら豆とじゅんさいのスープ
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イカの老酒漬けに雲丹
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蒸し鶏の四川風
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インゲンの強火炒め
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ままかり
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サザエ
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自家製チャーシュー
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フカヒレ
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北京ダック
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アワビの唐辛子炒め
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あっぷ
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賀茂茄子の冷麺
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あっぷ
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デザート
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デザート
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日本酒
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スパークリングワイン
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生ビール
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厨房
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カウンター席
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お店
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
はすのみさんに来ました。
日本料理店の様な雰囲気です♪
カウンター席に通されました。いい感じです。
15,000円のコース料理です。
最初はそら豆とじゅんさいのスープ。優しくて美味しい。次はイカの老酒漬けに雲丹さんがのってます。
イカも柔らかく、雲丹も美味しい。
そして蒸し鶏の四川風。揚げニンニクも良い仕事してます。
チーズのハスの葉揚げ。
インゲンの強火炒め。お家でもできるかなぁ。旦那さんが指定したままかりの料理は黒酢漬けでした。美味しいですね！
サザエと緑豆の澱粉を練り合わせたものとサザエの肝の辛いあえもの。サザエは刺身か壺焼きしかしたことなかった。これも良いですね。
自家製チャーシュー。間違いなくいい！
次はまながつおの蒸したものにパクチーと揚げニンニクのソースかけ。旨し。
ふかひれの姿煮はソースが美味しいですねー。
北京ダック。味噌がうまいし。
アワビの唐辛子炒めはエリンギと一緒になってましたがこれも美味しいです。
最後は賀茂茄子の冷麺でした。
デザートは梅のスープ、杏仁豆腐、インゲンの白胡麻包み。梅のスープは梅の香りも良くとても美味しい。
私は生ビールとスパークリングワインをいただきました。旦那さんは紹興酒や日本酒呑んでましたよ。
店内は綺麗で、店主さんはじめスタッフさんの感じも良く、しかもお腹いっぱいです。お味も好みの味。堪能させていただきました。
良いお店に来ました。
又来たいと思います。
ごちそうさまでした｡ﾟ✶ฺ︎.ヽ(*´∀︎｀*)ﾉ.✶ฺﾟ︎｡