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白和え
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蒸し鮑
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クエの炙り
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栗チップスと銀杏
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白子
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本ししゃも
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松茸の土瓶蒸し
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松茸がいっぱい
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大きな松茸
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テッサ
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このわたの茶碗蒸し
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お造り
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キンキの塩焼き
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日本酒
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焚き合わせ
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香箱がに
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稲庭うどん
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あっぷ
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シャインマスカット
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黒糖の葛餅とお抹茶
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メニュー
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メニュー
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お店
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時間がなーい。予約の時間から1時間遅れてしまった。お店に連絡して遅れると伝えました。
タクシーで七時前に着きました。半個室みたいなお部屋に通されました。
お任せで頼んでます。
まず、白和えとカラスミ。カラスミを食べてから写真撮りました…次に蒸し鮑。優しいお味です。鮑は柔らかい。次はクエの炙り。これも美味しい。
栗チップスと銀杏、トラフグの白子の塩焼き、本ししゃも、岩手の松茸の土瓶蒸し‼️松茸の量がすごい。歯ごたえも香りも最高でした。
山口の河豚のテッサ、旨し。このわたの茶碗蒸しはクセがありながらも良いです。八戸マグロ、剣先イカのお造り、キンキの塩焼き、炊き合わせ、その後に蟹さん!ここで大将がお腹の調子を聞いて下さり、おしまいにします。お腹いっぱいです。〆は稲庭うどんにしました。あといろんなおこわもあるそうです。
デザートはシャインマスカット、黒糖の葛餅とお抹茶。
どれもこれも薄味でとても美味しかったです。
すごい満足できましたよ。
大将、他のスタッフさんもとても感じが良くていい感じです。
ごちそうさまでしたd( ̄  ̄)