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日本海側：ヒラメ
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根室海峡：ホタテ
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苫前：ボタン海老
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戸井：本マグロ／赤身のづけ
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野付半島：北寄貝(冬場限定)
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秋鮭の塩筋子
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戸井：本マグロ／中トロ(さしの入った中トロは貴重)
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石狩湾：産卵前のにしんの酢漬けの炙り
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石狩湾：産卵前のにしんの数の子
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根室沖：桜鱒(遡上前)
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厚岸：馬糞雲丹
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乙部町：ソイ
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松前沖：ヤリイカ
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八雲町／噴火湾側：サヨリ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
魚屋さんに併設している狸小路市場の中にある北海道で取れた魚貝を握ってくれる隠れた名店。
北海道のその時の旬の魚貝を使用しており、一期一会のネタで、大将曰く、同じ物は、二度と食べられないと思って食べてくださいと。
本日のおまかせ
日本海側：ヒラメ
根室海峡：ホタテ
苫前：ボタン海老
戸井：本マグロ／赤身のづけ
野付半島：北寄貝(冬場限定)
秋鮭の塩筋子
戸井：本マグロ／中トロ(さしの入った中トロは貴重)
石狩湾：産卵前のにしんの酢漬けの炙り
石狩湾：産卵前のにしんの数の子
根室沖：桜鱒(遡上前)
厚岸：馬糞雲丹
追加にぎり
乙部町：ソイ
松前沖：ヤリイカ
八雲町／噴火湾側：サヨリ
どのネタも、北海道産のよりすぐりのネタで、北海道の魚貝類の豊富さと大将の腕が味わえた。
何度、通っても、新しい出会い？？があるお寿司さんです。