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茄子の揚げ出し餡掛け。塩っぱくない。にら？わからんけど旨い。
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バイ貝煮物
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アスパラサラダ。マヨ、泡立て器で作ってるかも。美味しい。茹で方も文句無し。トマトも美味しい。
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マヨ。
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はたはた田楽。はたはたを食べる方の気持ちがわかる。
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真ん中チョップ(笑)でかじる。
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おまけの昆布〆。塩味も醤油付けずにおけ～。グルタミン酸すごいね。
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芋煮。がさえびと、ホタテグラタンに勝ちました！実は1つ食べちゃった後の写真です。だって美味しいお店さん。
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弁慶めしなんだろうな？Google先生にあえて聞かない！
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メニュー
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メニュー。今は9月終わり。
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メニュー
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メニュー
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メニュー
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黒霧島の方が好きだ
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赤霧島より黒霧島。
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ね、うまそうなヤツ。今度は食べるぞ。
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隣
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隣
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箸袋
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外観
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外観
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住所。ホテルからここまでは迷わずに来た。あんな中途半端な地図で。流石ぷりんアンテナ。もちろんホテルには一発では帰れず、Google先生に助けていただいた。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お泊まりホテルは駅から800m圏内。だから検索範囲を拡げたら美味しそうなお店さん増えた。で、弁慶さんへ。
青森秋田山形の移動の間、農作物を売る店舗で「入荷 梨 栗 アスパラ」アスパラ好きだ～。食べたいが旅行客なので食べられない。
こちらは「アスパラサラダ」があった。来訪の一番のきっかけ！行く前に臨休ではないか確認コール。
まずは焼酎。黒霧島。
お通し2種、バイ貝煮付け、茄子の揚げ浸し餡掛け。美味しい。
アスパラサラダ。
店主様に相談。はたはた、良き思い出がないと伝えると、この時期なら卵(めっちゃ固くて大嫌い)無いし身が旨いとのこと。オススメの田楽でご馳走になりました。
…あ、美味しい。目玉以外頭からしっぽまで食べちゃいました♪あ、私骨とか甲殻類の柔いとこ食べる系。
他、お写真にコメ付けました。
行くべきお店さんです。