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お通しは枝豆、レモンサワー炭酸バッチリ。
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砂ギモ塩。かりっ！
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肝 タレ。美味しい。普通に美味しい。レアではない。ミディアムレア。
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キャベツの友達は、ウスターソース。
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初めて。旨い。家でやります。
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れんと、ストレートチェイサー付き。
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鶏もつ煮込み。ってキンカン50年ぶり？我が家のまずいメニュー第一位が鶏もつ炊き込みご飯だった…。いや、こちらのは美味しいです。
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キンカンアップ。これ、卵黄なのかなぁ？
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鶏もつ煮込み(肝臓)withキャベツ。良いですよ♪
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手羽先塩。カリカリ、ジューシー。軟骨も食いまくる。
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手羽先焼いてるところ。オーナーさんのひっくり返しがもう芸術、細やか。
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鶏雑炊。おいしかった。鶏出汁がすごいし。卵ふわふわっ。塩味がまたほんのり濃い目。
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美味しそうでしょ。
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くだやき、お隣の常連客そうなお兄様にお勧めを聞いた。弾力、ジューシーさ、素晴らしい。1/12、教えてくださってありがとうございました。良い誕生日になりました♪
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入り口は結構段差あり、要注意。特にお帰りの際(笑)
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一瞬迷った。
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焼き台。オーナー様がかくれんぼ(笑)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日は誕生日。ルートインに泊まります。近くのお店さん検索で、こちらへ。
店構え、気に入りました。
入って長いカウンター。テーブル席も。
一人であることを告げ、お席をいただきました。予約さんが多そう。開いてるけど、次々埋まります。
焼き鳥の塩味は少な目。でも、私にはちょうど良い。
鶏雑炊を〆に。でも、お隣さん(新手)が常連客っぽくて、たまらず声かける。
「選ぶべき一品」アンケート。くだやきだそうで、頼む。柔い、旨い、でも、ちゃんとした歯ごたえ。タレが効いてる。
炭火焼きには辛子はNG、なんてうんちく言わない。美味しいものにまっすぐなのね、と思いました。
ご馳走様でした。
娘さん、キュートでした。