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コッペ小 セイコガニのメス 1,000円税込（時価だよ）。左から卵、体の身、肝臓、脚。1人で食べきりサイズ。
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肝臓と脂がもううまし。私が好きなカニの部位がこれであることが60年かけてわかった。
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卵
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脚
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肝
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枝豆、ほかほかー。
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赤ナマコの酢の物。こんなにコリコリしてるの初めて。美味い。
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なまこ〜
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右焼酎ストレート&チェイサー。
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鯵は栗田（くんだ）産なのかしら？メニューに名付けられてた。美味しい！
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標高
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こんなマメ鯵、おろすのイヤだわぁと主婦はそっとつぶやきました。
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あら汁デカい。最後に頼んだものにKOくらいました。でも、美味しいから頑張りました。
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地域での魚のニックネームだそうです。よめさんがっくりも、です。カウンターの中で調理されている店主さまが教えてくださいました♪
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
コッペとはセイコガニのメスなり。
ホテルで食べログ検索して気になったこちらのおすすめ。
なんだかわからず、旅行中で暇だから(^^;;珍しく予習した。
時価だって。恐ろしや〜。
お店に着いて、メニュー見たら「小 1,000円（税込）」これならダイジョブ♪
一応1人で食べ切れるか聞いてから飲み物（焼酎ストレート）と共に発注。
実物見て、あ、これなら食べ切れる♪というわけで枝豆も。お野菜に限りなく近い大豆だから大事。
コッペ小、身はもちろん少ない。けどカニの身だ。そして、卵プチプチ〜。とびっこみたい。
何よりも、私が大好きなカニの部分が肝臓だと分かった。めっちゃうま〜。
赤ナマコがメニューにあったので、酢の物か確認して発注。
めっちゃコリコリ。フレッシュなヤツ。酢に付けられて忘れた頃に出されるヤツとは差が歴然。
栗田（くんだ）鯵フライとあら汁を頼む。
鯵は小ぶりなヤツ。これ捌くの大変なヤツ。
でも、やっぱ美味しい。もう、フレッシュ！フレッシュ！フレ〜ッシュ！
あら汁（だと思うんだけどメニューに見当たらないし）は今までの予想を覆すデカさ。
けどね、美味しくて食べ切る。夢中でしゃぶる。
炭水化物は摂らないから、多分体重的には問題ないはず。でも、腹パン〜。
美味しかった。
増山つかささんに泊まる人は、絶対行ってほしい。
裏切らない美味しさ。
きのさき温泉からの帰りにも前通って、舌に蘇るカニやナマコや鯵や枝豆の味わいに笑みが溢れた。
応援したいお店さんです。