柴Kenさんが投稿したふく鮨（茨城/水戸）の口コミ詳細 [食べログ]

この口コミは、柴Kenさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ふく鮨水戸/寿司

4回

夜の点数：3.8
- ￥8,000～￥9,999 / 1人
- 料理・味 4.0
  
  |サービス 3.8
  
  |雰囲気 3.5
  
  |CP 3.5
  
  |酒・ドリンク 4.5

4回目

2019/01 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.8
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

こちらの握りも肴も気に入っています

水戸で唯一通い続けている鮨屋さんです。
親方の腕とセンス、おかみさんの接客もとても気に入っています。
寿司だけでなく、天ぷらも美味いです。
日本酒は、親方が集めたものが豊富です。
雰囲気は、至って庶民的です。
コストパフォーマンスも悪くありません。
掲載した写真は、複数回訪問時のものからまとめています。

鰯刺身

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刺身盛り合わせ

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小肌

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新子

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鯵

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えんがわ　ボタン海老

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ボタン海老　ワタ

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ボタン海老　たまご

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生たこ

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細魚

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鮪赤身

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鮪中とろ

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かまとろ

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かじき

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のどぐろ

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赤貝　ひも

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つぶ　青柳

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いくら　雲丹

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穴子　詰め　塩

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穴子詰め

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とろたく巻

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干瓢巻

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刺身盛り合わせ

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白子ポン酢

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岩牡蠣

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４ｋｇ鯛の兜

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天ぷら

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毛ガニ

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セイコ蟹

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あかざ海老

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あさざ海老　鬼柄

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2019/01/13 更新

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3回目

2018/10 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.7
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.9 ］
￥8,000～￥9,999

/ 1人

ネタと技術がしっかりしています

ずっと通っています。
ネタと技術がしっかりしています。
今日は、カマトロが良かったです。
握りだけでなく、天ぷらの技術も高く、今日は目光の天ぷらが絶品でした。

刺身盛合せ

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カマトロ

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自家製塩辛

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天ぷら盛合せ

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カマトロ

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2018/10/16 更新

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2回目

2017/04 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.7
- | 雰囲気3.5
- | CP3.3
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

通い続けている鮨屋さん

通い始めて、1年半になりました。
最近も、ほぼ毎週訪問しています。
水戸と東京で修業した親方が作り上げる仕事はとても好きです。
握りでは、小肌や穴子の仕事が特に気に入っています。
また、天ぷらや煮つけなども地元の寿司屋さんのものとは思えないほど旨いです。
日本酒も常に20種類以上揃えているようです。
コストもリーズナブル（妥当）だと思います。
当分、お世話になりそうです。

小肌

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光物

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鯖 2枚付

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鯵

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鯛ボタン海老

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鯛

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鯛　ソイ昆布締め

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平目

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ホウボウ

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縁側

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縁側

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ヤリイカ　アオリイカ

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生蛸梅肉

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細魚

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細魚

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白魚

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白魚

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赤身漬け

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赤身

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大トロ

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赤貝ひも

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帆立

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甘海老バイ貝

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鮑

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青柳北寄貝

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赤貝

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牡蠣

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雲丹

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雲丹

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雲丹しろあか

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蒸し雲丹

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穴子詰め塩

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鉄火巻

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お新香巻

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鉄火巻手巻き

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干瓢巻

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玉子

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谷中生姜

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刺身盛り合わせ

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刺身盛り合わせ

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初鰹

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鰹

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へしこ

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鱧

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鰤カマ焼き

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金頭塩焼き

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兜焼き

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キンキ煮つけ

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天ぷら

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白魚天ぷら

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桜海老かき揚げゲソ天

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ズワイガニ

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サラダ

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上ちらし

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特上ちらし 2段

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特上握り

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巻物

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日本酒

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日本酒

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2017/11/04 更新

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1回目

2016/11 訪問

夜の点数：3.8
- ［料理・味4.0
- | サービス3.7
- | 雰囲気3.5
- | CP3.3
- | 酒・ドリンク3.6 ］
￥6,000～￥7,999

/ 1人

最近お気に入りの鮨屋さん

こちらのお店は、水戸駅南口の大通りを10分ほど歩いた、ちょっと住宅街に入ったところにあります。
小生は、あるきっかけでこのお店を先月から訪問するようになりました。気に入ってしまい、毎週のようにお世話になっています。
こちらの親方は、水戸と東京で修業したらしく、メリハリの利いたいい仕事をされます。おかみさんとお2人で店をやっています。店の雰囲気が温かく、とてもいいです。
「芽ねぎ」のにぎりなど、小生にとっては初めてのネタも食べさせてもらいました。また、〆もの、塩などをうまくにぎりに使っているようです。
こちらは、鮨だけでなく、焼き物、揚げ物まで様々な「つまみ」も食べさせてくれ、酒好きには特にお勧めだと思います。

のどぐろ

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かまとろ生と炙り

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雲丹　とろはがし

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黒鮑　肝付

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雲丹

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ボタンエビ

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穴子　詰め

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小肌　〆加減食べ比べ

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新子　丸付け

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ほたて　炙り塩

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生いくら　そい

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とり貝

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芽ネギと昆布じめスズキ

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魴鮄とつぶ貝

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〆にしん

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金頭と赤貝

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ホタテと赤貝

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ネギトロ巻

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ちらし寿司

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先付

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焼き蛤

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自家製カラスミ

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カワハギ肝和え

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石鯛の塩焼き

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太刀魚塩焼き

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目光

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ワカサギ塩焼き

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白子ポン酢

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あん肝

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にしんの白子豆腐

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北寄貝刺身

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桜海老のかき揚げ

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天ぷら

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日本酒

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2017/02/05 更新

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柴Kenさんが投稿したふく鮨（茨城/水戸）の口コミ詳細

ふく鮨水戸/寿司

ジャンルから探す

予算

営業時間

柴Kenさんが投稿したふく鮨（茨城/水戸）の口コミ詳細

ふく鮨水戸/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備