柴Kenさんが投稿した幸鮓（東京/蔵前）の口コミ詳細 [食べログ]

この口コミは、柴Kenさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留幸鮓蔵前、田原町、両国/寿司

3回

夜の点数：4.2
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 3.6
  
  |CP 3.8
  
  |酒・ドリンク 3.6

3回目

2019/01 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.0
- | 雰囲気3.6
- | CP3.8
- | 酒・ドリンク3.6 ］
￥15,000～￥19,999

/ 1人

江戸前を堪能

今回は、両国で大相撲観戦のあとに訪問しました。
因みに、こちらの親方は大変な相撲の愛好家です。
本日、お任せで頂いたのは次の通りです。
いつも通り、楽しませて頂きました。

<肴>
愛媛産のノレソレ、数の子、汲み上げ湯葉、千葉竹岡産の平目、岩手産の蛸、柳葉魚、鱈の白子の小鍋仕立て、味噌漬けの唐墨、紅こけし大根の浅漬け

<握り>
神奈川小柴産の墨烏賊
横須賀走水産の細魚
北海道根室産の青柳、小柱
ボストン産のクロマグロ
北海道歯舞産の蝦夷馬糞海胆
佐賀産の小肌
三重桑名産の煮蛤
長崎対馬産の穴子(塩)
薄焼き玉子
干瓢巻き

<酒>
ビールハートランド
東北泉
喜久酔

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2019/02/27 更新

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2回目

2017/04 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.0
- | 雰囲気3.6
- | CP3.8
- | 酒・ドリンク3.6 ］
￥20,000～￥29,999

/ 1人

本寸法の江戸前を再訪

2017.12.07
今回は、年にひと月ほどしか食べられない「落石」の雲丹を楽しみにしていましたが、それだけでなく「浜中」の雲丹との食べ比べまでできてラッキーでした(^-^)
肴では、「カラスミ」の味噌漬けが絶品でした。やや厚めに切りつけられて食感も素晴らしかったです。
ご馳走さまでした。
---------------------------
約半年ぶりに訪問しました。
今回は、初めてワインで鮨を頂きました。

＜飲み物＞
ビール：ハートランド
ワイン：シャブリ

＜肴＞
のれそれ（愛知）
蛍烏賊（富山）
湯葉
真子鰈（富津）
ししゃも（オス）
鯵（淡路島）
牡蠣と豆腐の小鍋仕立て
島辣韮（沖縄）

＜にぎり＞
墨烏賊
車海老
トリ貝（富津）
青柳（苫小牧）
赤身（アイルランド）
真梶木（銚子）
バフン海胆（国後島）
小肌（佐賀）
煮蛤（桑名）
穴子（対馬）
玉子（薄焼き）
干瓢巻き

すっきりしたワインで、本寸法の江戸前を頂きました。
今回も親方に、寿司のこと、ワインのこと、相撲のことなど、たくさん教えていただきました。

外観

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外観

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内観

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のれそれ

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蛍烏賊

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湯葉

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真子鰈

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シシャモ

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鯵

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牡蠣豆腐

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シャブリ

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島辣韭

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ガリ

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墨烏賊

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車海老

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トリ貝

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青柳

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赤身

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真梶木

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バフン雲丹

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小肌

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煮蛤

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穴子（塩）

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玉子

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干瓢巻

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2017.12.07

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白魚

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汲みあげ湯葉

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岩もずく

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シシャモ

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アイナメ

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カラスミの味噌漬け

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墨烏賊

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青柳

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赤貝

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サヨリ

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鮪

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蝦夷馬糞海胆（落石）

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蝦夷馬糞海胆（厚岸浜中）

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小肌

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蝦蛄

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煮蛤

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穴子

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玉子

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干瓢巻

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2019/01/24 更新

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1回目

2016/08 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

江戸前の素晴らしさを味わいました

以前から訪問したかった幸鮓さんを初訪問しました。
お盆休みを活用して、田舎から上京です。東京に住んでいたころは、いつでも行けるという感覚で、行きそびれていました。

小生は50年来の鮨好き（所謂、食通ではありません）で、最近はネット上の情報も結構チェックしています。そこでも、幸鮓さんの評価は鮨好き（食通の方々）の中で高いというか、一目置かれているように感じていました。
と言うことで、いささか緊張気味で訪問しましたが、親方は、とても気さくな方で、色々と教えていただきました。

河岸の盆休み明け早々で、ネタの仕入れがどうかなという不安含み（大変失礼ながら）の初訪問です。（もちろん杞憂でしたが）
店内は、10席あまりのカウンターの落ち着いた雰囲気でした。女将さんとお2人でやっておられるようです。18時予約の一番乗りでしたが、ほどなく、満席となりました。

今回は、肴を含めて「おまかせ」でお願いしました。
ラインナップは、以下の通りです。

肴
１．だだちゃ豆（山形）
２．岩もづく（石川）
３．汲み上げ湯葉
４．鮃刺身（青森）
５．本シシャモ焼き（オス）
６．鰯刺身（根室）
７．生いくら（標津）
８．茗荷の漬物
９．蒸し鮑の肝

にぎり
１．蝦蛄
２．子持ち蝦蛄
３．新子（丸付け）
４．鯖（淡路島）
５．赤身（ボストン）
６．雲丹（蝦夷馬糞雲丹）
７．蛸（久里浜）
８．穴子（小柴）塩
９．玉子
10．かんぴょう巻

お椀（蜆）

飲み物：ビール（ハートランド）、日本酒（東北泉、喜久酔）

以上、江戸前鮨を堪能しました。
小生は、食通ではありませんが、特に、生いくら、蝦蛄の食べ比べ、あなご塩、初物？の鯖が印象に残りました。
残念だったのは、「煮蛤が旨い」というのがキャッチフレーズのひとつになっていて、楽しみにしていましたが、数日前から休止中（旬の関係）ということで、次回のお楽しみとなってしまいました。
次回は、秋ごろ伺ってみたいと思います。
親方おすすめのワインでの鮨も味わってみたいと思いました。シャンパン以外は、ハーフボトルもあるようです。

外観

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内観

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内観

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だだ茶豆(山形)

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岩もずく(石川)

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汲み上げ湯葉

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平目(青森)

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本ししゃも(オス)

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鰯(根室)

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生イクラ(標津)

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ミョウガの漬物

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蒸し鮑の肝

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ガリ

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子持ちシャコ

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新子(丸付け)

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鯖

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鮪赤身(ボストン)

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蝦夷馬糞雲丹

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蛸(久里浜)

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玉子

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かんぴょう巻

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2016/08/23 更新

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柴Kenさんが投稿した幸鮓（東京/蔵前）の口コミ詳細

掲載保留幸鮓蔵前、田原町、両国/寿司

ジャンルから探す

予算

営業時間

柴Kenさんが投稿した幸鮓（東京/蔵前）の口コミ詳細

掲載保留幸鮓蔵前、田原町、両国/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備