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背トロ(北海道噴火湾)
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毛蟹の味噌和え(北海道)
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春子鯛(大分)
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イシガキガイ(宮城)
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ホシガレイ(宮城)
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マグロ赤身(北海道噴火湾)
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中トロ(北海道噴火湾)
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大トロ(北海道噴火湾)
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イサキ(宇和島)
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雲丹
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戻り鰹(気仙沼)
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つぶ貝・縞鯵といわし鯨の尾の身
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軽く炙った平貝をパリッパリの海苔で
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真魚鰹の焼き物 黒七味で
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煮蛸と煮鮑
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アオリイカ
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木肌
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鯵(鹿児島出水)
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ミル貝
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車海老(天草)
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煮蛤
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煮穴子
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玉
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トロタク巻き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
鈴木さんのお寿司を久々に食べたくて、移転後初訪問(と言っても)。移転といっても、能楽堂ビルからビル二つほど横の美術館ビルで同じ銀座電通通り沿い…移転後の居住まいも、清爽な中にも落ち着きを放つ和の空間で、前のお店と同じ10席限定の広々としたカウンター特等席は相変わらずの素晴らしい居心地♪
入店すると、鈴木さんがニコッと優しい笑顔で迎えてくれる♪ そして、奥さまとの二人三脚も変わらず♪…お世辞にも安いとは言えないのでなかなか頻繁には来れないが笑、それでも食べたくなる鈴木さんの美味しいお鮨を久々に頂けると思うと心が躍りだす。
ここ鈴木さんは、しゃりは、赤酢を基調としてて、ほのかに甘みもあり、全体的にしゃっきりしたお米を立たせた感じで、大き目に切ったネタを確り支えつつ、ネタとシャリのバランスが程よくて大好きだ。何よりも、その時々のネタ選びが最高で、希少系含めいつも喜ばせてくれる〜♪
そして、大将のネタに合わせた焼き加減、炙り加減、炊き(煮)加減がこれまた最高で、細部に至るまで技が光る♪
(◯･･･ツマミ ◎ ･･･握り)
◯ 戻り鰹(気仙沼)
…雑味なく脂身と旨味が濃厚で最高♪
◯ つぶ貝・縞鯵といわし鯨の尾の身
…珍しいいわし鯨の尾の身は、赤身がしっかりしつつ大トロみたいなお味でなかなかの珍味♪
◯ 軽く炙った平貝をパリッパリの海苔で
◯ 毛蟹の味噌和え(北海道)
…ふっくらした炊き具合で、濃厚な味噌和えは安定の美味しさ♡
◯ 真魚鰹の焼き物 黒七味で
…焼き加減よろしく皮はパリパリ、でも身はしっとりとしていて程よい脂身と上品な甘みが美味しい♪
◯ 煮蛸と煮鮑
…どちらも、とても柔らかく炊いてあって安定の旨さ！
◎ アオリイカ
…隠し包丁で柔らかくしっとりねっとりでう〜ん美味っ！
◎ ホシガレイ(宮城)
…カレイの中でも最高級と言われる幻の名魚。旨味も甘みも、ちょっとしたコリコリ感も堪らない繊細な一品に悶絶〜
◎ イサキ(宇和島)
…夏の豊予海峡のお魚はまさに海の宝！敢えて皮目を残して、さっぱり淡白な白身と脂身の豊かな旨味が堪らない味わいで感動〜♪
◎ マグロ赤身(北海道噴火湾)
◎ 中トロ(北海道噴火湾)
◎ 大トロ(北海道噴火湾)
◎背トロ(北海道噴火湾)
…今年の津軽海峡から噴火湾にかけて回遊している本鮪は、餌(スルメイカ)が豊かだったのか、赤身の味が濃厚でこれは最高〜♪脂身も甘みほんのりくどすぎず美味しい！希少部位の背トロは、中トロとはこれまた違ったトロけるような独特の旨みを楽しめる♪
◎ 木肌
…個人的には大好きなネタ。身厚で嬉しい！
◎ 春子鯛(大分)
…皮目を軽く炙る憎い演出で、淡白上品な身厚の白身の歯応えとほんのりとした甘みと旨みを存分に感じられる白身のネタとしては最高の一品！
◎ 鯵(鹿児島出水)
…身厚で見事な鯵に、黒く煮詰めた生姜ネギ醤油をのせて
◎ イシガキガイ(宮城)
…幻の高級貝！ちょいコリコリしてながら柔らかい食感が面白く、噛み締めると感じる濃厚な甘みと旨みが堪らん！
◎ ミル貝
…(全体を想像すると)すっごい立派な大きさ！柔らかコリコリ食感が美味い！
◎ 雲丹
◎ 車海老(天草)
…炊き具合素晴らしく、しっとり甘み旨みが最高！
◎ 煮蛤(千葉)
…大きな身をふっくら、蛤好きには堪らない♡
◎ 煮穴子
◎ 玉
ーー<追加>ーー
◎ トロタク巻き
美味しい鮨に美味しい銘酒で、大将とのトークも和やかに至福の時間を過ごしました！
ご馳走さま！