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レバー
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手羽元
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茄子
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丸ハツ
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レンコン
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せせり
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ぼんじり
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白玉
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つくね
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かしわ
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ちょうちん
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ちょうちん
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ハツモト
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2019年にオープン以来予約困難店として業界君臨、どうやったら行けるんだろう⁈と半ば諦めていたら、取引先の人に連れてきて貰って念願が適う！
こちらは、鳥よしさんや鳥しきさん同様、臭みが少なく肉身が柔らかくジューシーかつ内臓系も美味しい福島県伊達鶏甲州信玄どりをお使いとのこと♪
鶏は間違いないが、いきなり、レバーで大将の火入れ加減に度肝を抜かれる♪超〜トロっぷりっとしたぎりぎりレアな最高の状態で頂いた、うますぎる♡
そこからのラインナップは以下の通り(おまかせストップ制)だが、いちいち一串一串の火入れ加減感動しっぱなし…お客さんとの会話にも冗談を交えながら口元は一切妥協せずに喋り続けているのに、手元の火入れ加減にも一切隙はない！凄いっ！
レバー以外も全部全部美味しかったが、中でも、レンコン・厚揚げ・茄子・丸ハツ・ちょうちん・ハツモトは秀逸だった♪特に、立派な大きさの丸ハツは、ぷりっぷり感を絶妙に残した火入れで旨さ凝縮〜♡
白玉も黄身がとろっとろでやっぱ火入れ加減最高〜♪
◯ レバー
◯ 手羽元
◯ ししとう
◯ ぼんじり
◯ レンコン
◯ せせり
◯ 厚揚げ
◯ 茄子
◯ 白玉
◯ つくね
◯ かしわ
◯ 丸ハツ
◯ ぎんなん
◯ ちょうちん
◯ ハツモト
〆のせせりと蛤の炊き込みご飯と鶏スープを頂いてもう満腹〜♪
大満足！ご馳走さま！