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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
知人に紹介され初めて訪問しました。
まず突き出しのみず(青森県民は常識の山菜、ウワバミソウ)の和えたものが美味しい。すぐ出てくる大人気というみのぽんも超美味しい。刺身盛りも海峡サーモンにのどぐろまで入って贅沢だし、穴子のてんぷらはふかふか、焼きたけのこもホクホク。
鯖手巻きやうに巻きは言うまでもなし。
〆のすじこおむすびに至るまでとにかく贅沢！
青森を堪能したい場合は事前予約して行くべし！私は当日の午後に連絡して最後のひと席、カウンターでした。
また行きたーい。