sight118さんが投稿した郷土料理ともん（埼玉/入間市）の口コミ詳細 [食べログ]

この口コミは、sight118さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

郷土料理ともん入間市/郷土料理、天ぷら、どじょう

22回

夜の点数：5.0
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：5.0
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2023/02 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

口福、そして日本人でよかった

これ以上の感想を思いつかん。

■山うどのきんぴら
瑞々しい！

■もつ煮
これとご飯があればしあわせ。

■天ぷら
天ぷらはこちらで頂ければもう充分です。
塩は"付ける"ではなく"ふり"ましょう。
セリの天ぷらがとんでもない美味しさです。

■山ウドの酢味噌和え
シャクっと爽やかな味変。

■岩魚のお造りと山梨県小菅村の手作りコンニャク
イワナのお刺身。
そのまま、、、旨い。
しょうゆ、、、旨い。
塩、、、！！！
塩で頂くと脂の美味しさが異次元です。

■冬の珍味
鹿の背ロースのロースト/山女魚の山桜燻製/猪のフランクフルト
どれも実に物が良いです。

■岩魚の焼き物
川魚はお肉を食べてる感が凄くします。
磯の香りがないからでしょうか。
子供のころは魚が苦手でしたが、川魚だったら食べられたなと思います。

■山家鍋
山菜、茸、そして長野県伊那谷の猪。
秋のキノコ鍋よりも、お肉のお出汁がある分好みでした。
お雑炊か焼きおにぎりか選べるのですが、うーん焼きおにぎりで。
そのまま食べるも良し、お茶漬け風にするも良しで大正解でした。
1辺10センチ弱の特大おにぎりが二つ。
これを完食できる口福、自分の胃袋に感謝です。
お持ち帰りも可能ですよ。

■からし菜の小鉢
からし菜にお湯をかけ蒸したもので、調理法名は失念。
辛子和えのような辛味で、山葵系が苦手な同行者は食べられませんでした。

■柚子シャーベットに柚子ジャム
どちらも手作り。濃厚だけどさっぱりで最高の締めでした。

★今日のbest!! 「岩魚のお造り」

これを見るだけでも来た甲斐があります

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山うどのきんぴら

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もつ煮

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白飯をくれい

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山菜の天ぷら

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ナズナとなにか

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キクラゲ/ノビル/菊芋

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フキノトウ

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セリ

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川島町の菜の花/ヤマウドの根

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山ウドの酢味噌和え

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岩魚のお造り

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塩しかない！

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生コンニャクって感じです

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冬の珍味

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鹿の背ロースのロースト

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山女魚の山桜燻製

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猪のフランクフルト

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岩魚の焼き物

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菜の花がとても美味

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大雪の日でしたが、春は近いです

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お魚の取り皿

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こうなります

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山家鍋

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からし菜/山ウド/ふき/わらび/こごみ

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ナラタケ/クリタケ/シャカシメジ/なめこ/ハタケシメジ

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特大の焼きおにぎり

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うへへ

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箸休めのからし菜

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柚子シャーベットに柚子ジャム

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セッティング

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2023/02/10 更新

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1回目

2022/12 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

口福ってこれだ

こんなお店が自分の住んでいる県にある事の衝撃。
秋のきの子は最後の最後だったようです。
¥6500のコースをお願いしました。
ご飯がなくなってることもあるようなので、コースでなくても予約はしておいたほうが良さそうです。

■山菜ときの子の煮しめ
/ナラタケ/クリタケ/ブナハリタケ/山うど/蕗/
いきなり度肝を抜かれました。

■豚モツときの子の煮込み
/ナラタケ/クリタケ/マスタケ/他いろいろ/
よく分からんものがたくさん入ってます。
煮汁まで完飲です。

■きの子と山菜の天ぷら
/アカモミタケ/クリタケ/ヨモギ/紫菊/ししとう
/アケビ/
きのこが続いたあとに味わう緑野菜の尋常じゃない鮮烈さ。
世界の色が変わったような感覚です。
/ヒラタケ/天然なめこ/
天ぷら屋に行くことは無くなるかもしれんなあと思いました。

■ぬるぬるきの子の酢の物
/ニカワハリタケ/ヌメリスギタケ/
勝手に命名しました。

■川魚の焼き物の"取り皿"
/ウグイの甘露煮/蕗味噌/蕗の薹の煮付け/きゃらぶき/コウタケの煮付け/山わさびの三杯酢和え/
すっごい取り皿。

■川魚の焼き物
/山女魚の柚香焼き/オイカワとなにかの雑魚串/焼鮭/天然なめこの付け焼き/
きのこと山菜に慣らされたところに待ちに待った肉。
身体が歓喜に打ち震えます。
特に山女魚が美味しすぎて一気に食べちゃいました。

■コウタケとマイタケの炊き込みご飯
一合でしょうか。完食してしまいました。
これだけのお米を食べたのは学生時代以来かもしれません。
普通にお持ち帰りを勧めてくれますよ。

■きの子鍋
きの子オールスター。
大物きの子は底に沈んでるので、写真で見えているのは半分くらいかもです。
底にいくにつれて、出汁がどんどん濃くなっていきます。

■岩魚のお造り
最後に出てきたお造り。たしかイワナと言ったような。
ここに来てなんだろなと思いながらひと口。
なるほどなるほど、最後に出す理由が分かります。
山葵と醤油に全く負けない強烈な旨味。
衝撃的な美味しさです。

■柿のアイスクリーム
柿と濃厚なミルクのアイスクリーム。
素晴らしい終わりでした。

★今日のbest!! 「岩魚のお造り」

いろんな食材の時期がずれ込んでいるような気がします

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ご飯がないときはうどんになります。

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ようこそキノコの世界へ

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いろいろ入ってます

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きの子と山菜の天ぷら

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天ぷら、ここでいんじゃないかな

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ヨモギの翠は世界を変えました。

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晴れの時のなめこは天ぷらにできるとか

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きのこのぬるぬる力

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取り皿最高すぎます

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蕗味噌/蕗の薹の煮付け/きゃらぶき/コウタケの煮付け

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頭もヒレも美味しいよ

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これも頭からヒレまでどうぞ

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川で獲れた鮭だそうです

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上から２番目の魚が違うもので、これが旨い

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テンションが上がる焼き色

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串に刺すと美味しさが増しますね

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これは止まらんかった

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天然のなめこ。このサイズってすごいことなんでしょうね。

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コウタケとマイタケの炊き込みご飯

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日本人には説明不要かと

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しあわせな色ですね

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きの子鍋

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まさに氷山の一角

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上の方

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真ん中あたり。底の方は大物がゴロゴロです

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岩魚のお造り

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柿のアイスクリーム

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口福の一夜でした

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お父様の本

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ご子息の本

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自画自賛の出来

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2023/02/10 更新

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sight118さんが投稿した郷土料理ともん（埼玉/入間市）の口コミ詳細

郷土料理ともん入間市/郷土料理、天ぷら、どじょう

ジャンルから探す

予算

営業時間

sight118さんが投稿した郷土料理ともん（埼玉/入間市）の口コミ詳細

郷土料理ともん入間市/郷土料理、天ぷら、どじょう

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備