sight118さんが投稿した島田料理店（埼玉/熊谷）の口コミ詳細 [食べログ]

この口コミは、sight118さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

島田料理店熊谷/パスタ

8回

夜の点数：5.0
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：5.0
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

8回目

2023/06 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

２０２３年６月の訪問

今んとこのラス島田。

こうやって投稿してみて思うのは、やはり島田さんの魅力は妻沼の豚と地場の野菜なんじゃなかろうかと。

この日のお料理も素晴らしいんですけど、東京クオリティを埼玉価格でと言いますかね。
それの何が悪いん？というのは私が変なだけなのですが。

日を追うごとに原価率が凄まじいことになってると思うのですが、最初の２回のお料理の方が鮮明に記憶に残ってましたよ。

最近は熊谷の野菜料理に燃えているようなので楽しみにしてます。

〜訂正〜
埼玉価格ではないな、埼玉県でも価格破壊ですねw

こういうのを食べたい方は１週間前くらいまでに予約を入れておけば用意してくれますよ。お肉の仕入れルートをお持ちなので。

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深谷牛のカルパッチョ

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美味いんやろうな

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ダメージ皿。皿まで食べたわけではない。

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鴨のコンフィにフォアグラのテリーヌ

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だが妻沼豚ちゃんのときのような記憶は残ってないんよ。

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生カジキにマグロのからすみ

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さっきからInstagramの投稿を見ながら書いてるもん

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仔牛のタンとハチノス

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カーボロネロですかね

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仔牛肉のタレッジョ焼き

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バーボンでウォッシュしたタレッジョ

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クッキー＆クリーム

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だから男一人で来て平気だって

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カップもかわいい

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2024/04/08 更新

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7回目

2023/05 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

２０２３年５月の訪問

とにかくご馳走なコース。

内観をたくさん撮ってる日です。
男の子なら勇気を出して行ってごらんよこんな店！！

新玉ソースに雲丹海老ブッラータ

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ランチのパスタにもめっちゃ雲丹乗せてたな

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ダメージ皿大好き

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真鯛ホワイトアスパラ白子

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今使ってる地元の緑のほうが絶対美味しいと思うよ

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仔牛のトリッパにヤリイカ

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美味しそう

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鮎のコンフィ

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キレイでしょ

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仔牛のタン

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この厚さはヤバいだろ

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チーズケーキにタレッジョ

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手を加えている島田タレッジョ

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マネキンとカップ

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ノンアル

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2024/04/08 更新

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6回目

2023/04 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

２０２３年４月の訪問

妻沼竜宮城コース。
この日の写真は保存し忘れてたのでInstagramより。

埼玉グルメ
埼玉県熊谷市〜熊谷駅〜
[島田料理店]さんにて
@shimada_ryoriten

数年ぶりに開催された"熊谷妻沼手づくり市"

普段は静謐な妻沼の街が、車の停め場所が見つからないほどの人だかりです。

そんな喧騒を余所にひっそりと佇むアトリエですが、ひとたび扉はくぐればそこは別世界。

〜〜

エビイカウニのご馳走に、鯛やイクラの舞踊。

絢爛豪華な食材の饗宴は、これぞまさに竜宮城。

絵にもかけない美しさ、皿に描くは島田シェフ。

流石です。

１.ウニとホタルイカのパスタだよ
２.盛りすぎ写真とはこのコトね
３.ひと皿めから飛ばすぜ
４.ガーリックバターでソテーしてます
５.すごいのを作ってるなあと眺めてました
６.アトリエ作「雲丹時計」
７.チャバッタで全掬いのソース
８.このお肉は破格の掘り出し物だったとか
９.３か月間熟成させたロビオラ・ディ・カプラ
１０.カペッリーニて髪って意味なんですよ

2023/4

美味しいよ。美味しいんだけどこの頃から徐々に私の嗜好が変わってきてんのよね。

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でも写真を見ると時にはこういうのも食べたいね。

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贅沢やんな

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埼玉県で魚で感動さすんはなかなか大変よ

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ん〜よだれが出そうですわ

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笑えるくらい雲丹乗せるし

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この日の原価率は９０％いってんのと違うか

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これは見込まれた客ゆえの火入れです

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美味しそう

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まあどう考えても行かにゃあ損のお店ではないでしょうか

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2024/04/08 更新

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5回目

2023/03 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

２０２３年３月の訪問

春のコース。
写真はあるんだが、、、インスタより！！

@shimada_ryoriten
埼玉県熊谷市 [島田料理店]さんにて

桜鱒のコンフィ
馬肉のタルタル
太刀魚のパートブリック包み
ホタルイカと桜海老のパスタ
仔羊のロースト
カッサータとスプモーネ

フルスロットルやね

１.堪能したよ
２.スパイス香るマスタードソース
３.サルサヴェルデと水切りヨーグルㇳ
４.ソースが合うねえ
５.遮光タンポポの葉っぱ
６.中身は太刀魚とマッシュポテト
７.トリュフが香るポテト
８.文句なしの美味しさ
９.イカスミを練り込んだスパゲッティ
１０.デザートも軽やかになりました

2023/03

仔羊だんね

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マスタードが気に入ったらしい

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桜鱒だね

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この野菜はなんだろう。ソース凝ってるね

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いろいろ用意してもらってありがてえなあ

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カウンターだから他のお客さんもいた日だね

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バリン

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お皿選び楽しそうだね

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どやリフトアップ

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よし投稿すんど

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2024/04/08 更新

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4回目

2023/02 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

２０２３年２月の訪問

フルーツを使ったコース。
インスタの投稿がたいそう立派なのでそれから。

@shimada_ryoriten
埼玉県熊谷市 [島田料理店]さんにて

専属シェフが自分のためだけに作る料理。

島田料理店さんの魅力はなんといってもこれでしょう。

細部の野菜に至るまで行き届いた、優しく丁寧な火入れ。

冷温を巧みに駆使したお料理は、どれも立体的かつ重層的な素晴らしいものです。

この店だからこそできる、集中力の高い調理の数々。

贅沢な時間です。

１.自家製チャバッタ。お皿が素敵すぎます
２.一皿目からキレッキレよ
３.焦がしバターで頂くパン
４.こちらも素敵なお皿
５.オレンジの"冷っ"が最高です
６.スパイシーなリンゴのチャツネ
７.濃厚なパイにトリュフの香り
８.実質２皿です
９.フロスティ風？聞き流したけどなんでしょう
１０.おめでとうございます

2023/02

ダメージ皿見参

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だとよ

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焦がしバター感は覚えてるな

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たぶん皿が気に入ったんでしょう

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皿の上に絵を描いとんのさ

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ここインスタだとスワイプするときれいにつながるんですよ

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食材ブリブリに使ってくれとるね

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かっけー

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未だ答えは出ず

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結婚だね

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2024/04/08 更新

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3回目

2023/01 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

２０２３年１月の訪問

牛がギュウギュウなコース。
インスタより。

@shimada_ryoriten
埼玉県熊谷市 [島田料理店]さんにて

いかなきゃ損の牛尽くし。

牛レバーの赤にビーツの赤で、真紅のヒトサラ。

牛ハツにはイチゴを添えて、華やかに軽やかに。

食材で描くアートは美しく、なにより美味しい！

来月のコースも楽しみです。

１.料理で絵を描いてるんですね
２.味も見た目も色気がすごいよ　
３.テンションが通常の３倍に
４.色んな味が重なってます
５.アートだね
６.じっくりコトコト煮込んでます
７.まさかの和牛サガリ
８.ソースがむちゃくちゃ合いました
９.これ最高でした
１０.この食感がたまらん

2023/01

皿に絵を描くからアトリエなんねと確かこの回に気づいた

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シャー

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いいね

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写真に文字入れすんのは訂正できんリスクがあんのよね

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かっこええな

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島トリ。島田料理店の投稿を作り始めて３時間が経っております

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美味しかった気がするなあ

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惚れるやんこんなの

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ステーキとほほ煮込みが出る店かよ！

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島ちゃんのデサート好きよ

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2024/04/08 更新

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2回目

2022/12 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

２０２２年１２月の訪問

前回のコースに感銘を受けた私は、妻沼自然豚をより深く食べ尽くすコース（ホルモン）をリクエストしたのであった。

見事期待に応えてくれました。

豚タンになんかの摺り流しとジェノベーゼ。冷温の層がお見事でした。

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お食事ができるまでちょっと摘んでてね〜くらいのノリで出てくる弩級サラダ

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野菜の声を聞いとる方だね

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食べたい

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豚のコンソメ

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今にして思えばこの妻沼豚と県北の野菜こそがお店の武器だと思うよ。

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レバーだよなたしか。トリュフはクリスマスに使ったものがあったので乗せてくれました。

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至近にお肉の仕入先があるので超鮮度だよ。

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茹で豚タンに冷たい摺り流し。素晴らしい！

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ハツでしたよねアナタ？

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良いお肉が手に入るんだよここは

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これは、、、たぶんモツ

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流石に記憶に残ってないが、これは美味しかったろう

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チョコとカシスじゃね？

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このガリガリかソースの温度が素晴らしかった記憶がある。

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デカ耳カップ

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2024/04/08 更新

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1回目

2022/11 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

２０２２年１１月の訪問

妻沼自然豚を食べ尽くすコース。

国宝歓喜院の向かいにあるお店なのですが、静謐な土地の空気を感じさせてくれるお料理の数々に、いたく感動しました。

ボリュームは弩級だけど、調理はとても繊細よ。

この方の料理への愛がわかるだろ

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弩級ボリュームのサラダ

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妻沼自然豚のローストとサルシッチャ

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この日は豚を食べ尽くすコースだから多分豚肉

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男一人で行ってます。安心して男性一人で行って下さい。

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ほうれん草のパスタだよ確か

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ヒレのローストと左は煮込みだっけな

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シェフはお肉が大得意

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チーズケーキだろう

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匙の上はアフリカの蜂蜜だよ

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こんなお店

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男一人で平気だって

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2024/04/08 更新

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sight118さんが投稿した島田料理店（埼玉/熊谷）の口コミ詳細

島田料理店熊谷/パスタ

ジャンルから探す

予算

営業時間

sight118さんが投稿した島田料理店（埼玉/熊谷）の口コミ詳細

島田料理店熊谷/パスタ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備