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胡麻サバ
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呼子イカの活き造り
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本日のオススメの中の一つ
雲丹のお造り
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残ったイカは
蟹味噌と和えて
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ドド〜〜〜〜〜〜ん٩(^‿^)۶
レビュアーさんの
口コミを読んで
九州に行ったら
食べて見たかった
呼子イカ(^^)
博多駅近くの
名店、河太郎で
あらかじめ予約しといて
いざ訪問してきました(^^)
希望のイカの大きさを伝え
板前さんが
生簀からすくって捌いてくれるお店(^｡^)
中居さんも
精鋭揃いで
本当よく気がきくな〜〜(*´ω`*)
レベルな接客で大満足(^^)
たまにの九州だからと
雲丹お造りやらゴマサバやら
九州の地酒やら大分の焼酎やらガブガブやりましたが
最後に残った
イカは
蟹味噌焼きにしてもらい
全て美味しくいただきますた(^^)
後から来た
予約無しの方々は
ことごとく
『本日は予約で埋まってます』
を横目で聞いて
本当、予約しといて訪れてよかった〜〜(^｡^)
ちょっと飲みすぎたかな(^_-)