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いか
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はまち
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はまちづけ
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鮪赤身
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鮪中トロ
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サーモン
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ほたて
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鯵
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海老
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穴子
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玉子
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巻物
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注文用札
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看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
10月上旬の月曜日ランチ。
妻と名古屋市中区の『鮨屋 とんぼ』を訪問する。
江戸時代の庶民が大好きだった鮨・天麩羅・蕎麦・鰻。
奇しくも私の好物と丸被りである。
人気店だけあり開店30分前に到着するが既に先客あり。
女将が見かねて15分ほど前に開店してくれた。
ランチは７貫＋巻物（¥1080）か11貫＋巻物（¥1620）の２種類。
もちろん11貫のランチを注文する。
ご存知のとおりこちらは本当に立喰いスタイルである。
鯔背な立喰い江戸前鮨。
親方は、東京日本橋の老舗『吉野鮨本店』さんで経験を積み、独立して名古屋市千種区と岐阜県恵那市で『そめいよしの』さんを営まれ、現在の『鮨屋とんぼ』さんへ至る。
江戸前鮨の特徴である、砂糖を使用せずに赤酢と塩で作られた酢飯。
本日のランチ
いか
はまち
はまちづけ
鮪赤身
鮪中トロ
サーモン
ほたて
鯵
海老
穴子
玉子
巻物
とてもリーズナブルだが、価格の割に鮨種は悪くない。
混んでいない夜にまったりと酒でも飲みたいが、こちらはササっと摘んですぐに帰るのが鯔背であろう。