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お通し（岩のり、蛸の酢味噌あえ）
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サクラマス
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本マグロ
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中とろ
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しめ鯖
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ニシン
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ボタンエビ
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ホッキ
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ホタテ
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ミズタコ
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シャコ
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ズワイガニ
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ウニ（バフンウニ・ムラサキウニ）
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いか
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
コロナ前では伊勢鮨は予約困難店として有名であったが、今回の帰省は偶然にも北海道の緊急事態宣言が解除された最初の週であったため、予約を簡単にとることができた。
捨てる神あれば拾う神ありというところであろうか。
予約時間の12より10分前に到着カウンターにはすでに二組座っている。
カウンターのお任せ16巻（6500円）を注文したが、まあ、うますぎる。
これで6,500円とはありえない。ランチセットではない。写真の通りの流れで食した。
ここに来るためだけに東京から来てもよいとすら思える。
ネタとシャリが口の中でほろりとするのだ。ほろりとしか言いようがない。
食事中に日本酒をグラスで二杯のんだが、寿司には日本酒が合う。
もう久しぶりにうまいものを食べた。文句なしである。
今度また予約が取れればぜひ再訪問したい。