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上桜刺し
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桜カルビ鍋
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桜カルビ鍋
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お通し
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会津三大名物セット
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こんにゃく
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納豆の天ぷら
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桜モツ煮
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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たくさんの色紙
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
会津若松の人気店、予約必須です
テーブルに着くと、たくさんのお通しにびっくりしながらビールを頼みました。
まず頂いたのは桜カルビ鍋、すき焼きのように馬肉を頂きます。柔らかくてとでも美味しい卵の白身がメレンゲ状になっているのがオシャレ
一番のメインは、上桜刺しです。会津若松の馬刺しは赤身で有名なんです。それはとても柔らかく甘みが特徴、熊本のように甘い醤油とニンニクではなくて、普通の醤油に辛子味噌をつけて食べます。それがさっぱりしていて美味しい。
会津若松の三大名物の天ぷら饅頭、棒たら、ニシン山椒漬けがセットになった会津三大名物セット
天ぷら饅頭は醤油につけて食べるのが会津若松風、なんかこれも酒の肴になりますね。棒たらは甘く煮付けられて美味しい。また、ニシンの山椒漬けは珍味ですね日本酒に合う一品。このセットは鶴我に来たら絶対食べた方が良い一品。
他に、桜モツ煮もうまい。桜肉がこんなに美味しいなんて(^.^)
また、訪れたいお店の一つです。