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アジフライ（半熟）
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アジフライ（半熟）
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アジフライ（完熟）
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アジフライ（完熟）
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鱈しらこ揚げ出し豆腐
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お刺身盛り合わせ（青盛り）
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へしこのポテトサラダ
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炙り鯖棒鮨
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炙り鯖棒鮨
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
人気店なので予約必須です
五反田のメイン通りから少し外れた、ひっそりとした場所の地下、ネオンものれんもなく、小さな看板が一つだけ
これは、美味しいものにありつける予感
案内された席は、私の大好きなカウンター
しかも、名前入りの挨拶状が置いてある。
嬉しいですよね
頂いたのは、青盛りと言って、青魚多めのお刺身の盛り合わせ、へしこのポテトサラダ、白子の揚げ出し豆腐、それにメインのアジフライを半熟と完熟の2種類
青物は、青魚好きな私たちにぴったりな刺し盛り
白子の揚げたてものが絶妙に美味しい。これおすすめです。
メインのアジフライ半熟は、本当にレアで上げ時間も30秒ほどと短時間、それに、油を吸収しづらいパン粉を使用しているため、ものすごく軽い『重さゼロ』の意味がわかる。完熟はしっかり上がっているので、あじの旨みがわかる美味しさ
ここのアジフライを食べちゃうと、他の物は食べられなくなるかも
最後の締めは、炙り鯖寿司
この、炙り鯖寿司は押し寿しでは珍しい『赤酢』
ドライな赤酢は、炙り鯖の美味しさを邪魔してない
これも絶品です。また来たいお店です
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