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ヒレステーキと京野菜焼き
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かぼちゃのスープ
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前菜
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京野菜のサラダ
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包み蒸焼
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茶そば
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九条ねぎ焼き
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ヒレステーキ80㌘と京野菜鉄板焼き
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蟹の出汁、茶漬け
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赤ワイン 其の一
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赤ワイン 其のニ
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赤ワイン 其の三
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追加の出汁巻き玉子
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追加のヒレとサーロイン
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モエ祭り 其の一
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モエ祭り 其のニ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
タイから来日していた友人は今日の深夜便で帰国。
一週間お疲れ様の食事会に連れを誘ってこちら京都鉄板焼おはらさんへ。
忘年会シーズンの金曜日、友人の宿泊している新横浜駅近限定で何とか見付けました。2017年5月オープンとのことで綺麗なお店。食べログ投稿ゼロ件で、連れと写真を撮らせてくれないお店かな、と心配しましたが、取り越し苦労。写真撮影はご快諾。
前置きが長くりました。食事の話題へ。
コース料理「凛音」
まずはかぼちゃのスープから、あっさり美味。
京野菜のサラダ
パプリカが苦手な連れ〜わたしのサラダはパプリカがたっぷり。
あさり、海老、茸、トマトなどの包み蒸焼
耐熱樹脂にあさりや椎茸を包み、鉄板の上で蒸し上げ。スープが旨っ。
京都九条ねぎ焼き
ねぎ好きのわたくしにはたまらない逸品。友人も気に入った様子。
ヒレステーキ
普段はアメリカンなステーキをガッツリ300㌘食すのが好きな私たちですが、たまにはこのようなお肉も良いよね。
京茶漬け、蟹の出汁で美味。
野菜ソムリエが京都の農家から選んだ野菜だそうで、野菜へのこだわりを感じるお店。
あっという間にタイ帰国組は羽田へ移動せねばならない時間に。ホテルまでお送りしたあと、私と連れはお店に戻り、まだお腹空いてるよね。ヒレ&サーロイン追加のモエ祭りへ。