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外観
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静岡おでん
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レバー 250円
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自然薯 400円
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イカゲソ焼き 350円
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蓮根串揚げ 350円
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椎茸 250円
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厚揚 250円/糸こん 200円
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芋焼酎 お湯割
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2025/11
青葉横丁
昭和23年創業
戦後の屋台店から続く名店
予約困難なおでん酒場
超狭小ギュウギュウ
隣席の方と肩が触れ合う密着感
自ずと生まれる仲間意識
ご夫婦二人三脚営業
人柄の良さが伝わり心地良い
会話が軽快で楽しい！
芋( ﾟДﾟ)ﾉ
寒い日にはお湯割
酒硬めで身体の芯から温まる
(๑´ㅂ`๑)ポカポカ
先ずは静岡おでん
色濃いめだけど見た目より優しい
出汁が効いてて凄く美味い
料理は数百円程度
壁にズラリ、魅力的で迷う
誰かが頼むと釣られて皆が頼むw
・レバー 250円
・自然薯素揚げ 400円
・イカゲソ焼き 350円
・椎茸焼き 250円
・蓮根串揚げ 350円
素材を活かしたsimple調理
全てが秀逸、酒よりも食が進む
旨んまぁぁ(*´ﾛ`*)ﾊｩ
営業は緩く3部制
少人数向けで早めの予約推奨
安くて旨くて楽しい良店！
ごちそうさまでした(^ω^)