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車海老
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中トロ
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ホタルイカの茶碗蒸し
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こはだ 美しいです
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真鯛の白子松前焼きが最高でした♪
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鮑はやわらかくウニも絶品
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わさびも美味しいです
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のれそれ 大きくなったら穴子になります
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おちょこを選べます
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江戸切子が素敵です
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羽根屋 かすみざけ 生酒 飲みやすくすすみます
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すみいか
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さより
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ガリ お箸がとまりません
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桜鱒とたけのこ
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金目鯛
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赤身の漬け 柚子
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ヒラメの昆布締め
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赤貝
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真鯵
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うに
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車海老
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かんぱち
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あなご
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ひもきゅう巻物
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たまご
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べったら漬け
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京都豊島区東池袋1-40-3池袋ビル地下1階
JR池袋駅東口から徒歩3分。
店内はL字カウンターと個室が3部屋あります
今回いただいたのは
【ディナー】おまかせ「上」コース 16500円です
▪︎ホタルイカの茶碗蒸し
蓋を開けるとホタルイカが並んでいました
ホタルイカの旨味が濃厚でとても美味しく、
生のり、たけのこも入っていて本当に美味しい
茶碗蒸しでした
▪︎蒸し鮑 上にはうにがのっています
鮑はとてもやわらかくて驚きました
日本酒で５時間蒸しているとのこと
▪︎真鯛の白子松前焼き
ふわふわ！クリーミーで甘みもあり美味しかったです
白子を松前焼きにして食べた事がなかったので
昆布の旨みと合って感動しました
▪︎あんきも煮と奈良漬
あんきもは濃厚で上品なお味で奈良漬がまた
いいお味で
ここまででかなり日本酒がすすみますp(´∇｀)q
▪︎ガリ
こちらのガリが美味しくて美味しくて
お箸がとまりません
おかわりしてしまいましたp(´∇｀)q
▪︎のれそれ
はじめていただきましたが穴子の稚魚です
木の芽、芽ねぎ、しょうがのっていて
ポン酢でいただきますp(´∇｀)q
透明でツルッとした食感
普段なかなか食べる事ができないと思うので
はじめて出会えて良かったです
ここから握りがはじまります
▪︎中トロ 伊豆下田
最初に中トロが頂ける事が嬉しいですp(´∇｀)q
赤酢のシャリは人肌で中トロと合わさって
とても美味しかったです
▪︎すみいか 塩と淡路島のすだちでいただきます
さっぱりしてまた、とてとやわかくて美味しかったです
▪︎ヒラメの昆布締め
旨みがじわじわきて美味しかったです
▪︎桜鱒 行者にんにくと卵を使ったソースで
いただきます 旬の桜鱒嬉しいです♪
九州産のたけのこもシンプルに素材の味が楽しめました
▪︎さより 宮城
▪︎赤身の漬け 上に柚子をちらして下さりこれが
赤身と合ってさっぱり美味しいです
▪︎真鯵 淡路島
▪︎金目鯛 程よく脂がのり甘みがありとても美味しかったです
▪︎かんぱち
▪︎穴子
▪︎赤貝 すだち 山口
コリコリして新鮮な食感の赤貝とさっぱりした
すだちの酸味と香りが合ってとても美味しかったです
▪︎青森のむらさきウニ
一瞬で溶けました
臭みもまったくなく甘くて濃厚で溶けてしまって
感動しましたp(´∇｀)q
▪︎山口の車海老 シャチホコで登場p(´∇｀)q
さっきまで泳いでた新鮮プリプリな海老でした
▪︎ひもきゅう巻物
そろそろお腹も満たされてきましたが
巻物も美味しくてペロリと頂けましたp(´∇｀)q
▪︎たまご 甘くてプリンのようでした
▪︎べったら漬け 東京の漬物で巻物と合います
▪︎赤だし
▪︎デザート 安納芋クリーム、あんこ、そら豆、いちごのもなか
全部挟んでいただきます
旬のそら豆もがもなかに入っているのは嬉しいですp(´∇｀)q
コースは握り多めな内容になっていて
私はとても嬉しかったですp(´∇｀)q