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鮑、伊勢海老、神戸牛♡
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黒毛和牛のお刺身
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伊勢海老
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鮑
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あおさとバターのソースで美味しくいただけました
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黒毛和牛の薄造りコンソメ仕立てのお椀
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キャビア、うに、生肉
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伊勢海老
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大分県産の椎茸とアスパラ
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神戸牛のステーキ
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左からゲランド塩、胡椒、ヒマラヤの塩
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生牛肉のひつまぶし
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母は火を通してもらいましたp(´∇｀)q
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黒糖とナツメグのパルフェ白胡麻ソース
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お抹茶
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牛刺しに少し火を通してほしい場合は対応してもらえますp(´∇｀)q
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
とてもおすすめ出来る鉄板焼き屋さんを見つけましたp(´∇｀)q
場所は
東京都中央区銀座7-10-8 第五太陽ビル 402
GSIXの裏にあります
今回注文したのは
琵琶 35000円のコースです
▪︎黒毛和牛の刺身
茨城の常陸牛のお刺身が最初に出てきました
牛刺しをいただける所がなかなか無いので
嬉しいです♪お醤油でいただきます噛む程に旨味と甘味がありとても美味しかったですp(´∇｀)q
生肉に少し抵抗がある方も大丈夫です♪
母は少し火を通していただきました
そちらもまた絶品p(´∇｀)q
▪︎黒毛和牛の薄造りコンソメ仕立てのお椀
ねぎと黒毛和牛の薄造り ねぎは低温調理された
とろとろの甘みのある美味しいねぎ
フレンチのシェフだった方が和によせたコンソメ仕立てのお椀です。
▪︎鮑の鉄板焼き
ブランデーをかけて鮑が動くのを見せてくださいましたp(´∇｀)q
雌と雄で肝の色が違います
熟練の技で焼き上げて下さりますが
焼いている時の素早い手元に私も母も釘付けでしたp(´∇｀)q
テンポよくショーを見ているようでした
鮑はあおさのりのバターソースでいただきました
肝が新鮮だからとても美味しくて臭みが全く無く奥深さもあり、はじめてこんなに肝を美味しいと思えましたp(´∇｀)q生きているから短時間で少し焼いただけなのでとても柔らかいそうです
鮑は50〜60gもありとても贅沢なお料理でした
▪︎雲丹と生黒毛和牛の肉ドック
キャビア、雲丹、生肉 のりで巻いていただきます
口の中で全てがとろける
美味しいに決まっていますp(´∇｀)q
▪︎伊勢海老の鉄板焼き
豪華な伊勢海老p(´∇｀)q
目の前で焼いているところを見られるので
楽しいです
出てきた伊勢海老は身がプリプリで口に入れると
旨味もありソースもまた濃厚でなんて美味しいんでしょうと感動p(´∇｀)q
▪︎春野菜の鉄板焼
アスパラと
大きな大分県産の椎茸と
モリーユ茸というキノコのうま煮が出てきました
アスパラは鉄板焼きだからこその美味しさがありました♪素材の味が引き出され春野菜をじっくり
味わうことが出来ました
▪︎最高級A5神戸牛サーロインステーキ
ミディアムレアにしてもらいました
表面がサクサクというような食感にお肉はやわらかく口溶けが良い、脂の甘みがずっと後をひく
美味しさですp(´∇｀)q香りもよく80gがちょうど良く最後まで美味しくいただけました♪
添えられたお塩は２種類と胡椒。左から
ゲランド塩、胡椒、ヒマラヤの塩です
私のおすすめはゲランド塩ですp(´∇｀)q
神戸牛は0.7%しか流通していなくて半分は海外にいくので国内で神戸牛をいただけるのは本当に
希少ですp(´∇｀)q
▪︎生牛肉の櫃まぶし
ちょうど良い量でしたp(´∇｀)q
生牛肉のひつまぶしなんてはじめてです♪
1/3程はお出汁をかけていただきました
お出汁もとても美味しいです
こちらも火を通していただく事も可能ですp(´∇｀)q
▪︎香の物
▪︎黒糖とナツメグのパルフェと白胡麻のソース
パルフェはアイスのようなもので
ナツメグが入る事によって甘すぎず
しまりのある味で、お肉をたくさん食べたからこそ最後に出てきたナツメグ入りの黒糖アイスが最高に美味しかったですp(´∇｀)q
白胡麻のソースも合ってとても美味しいです
▪︎お抹茶
焼いてくださった方がとてもお人柄が良く
食材についてもいろいろ教えてくださり
私も母も楽しくお食事が出来ました
本当にありがとうございました
コスパも良いのでまた記念日などで利用させて頂きたいと思いました
こちらは3月オープン
個室 2名が５部屋
4名 １部屋
あります。カウンター席は９名程です