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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
住所非公開で完全予約制の「末冨」さんに初訪問です。
1.浜名湖のスッポンとふぐの白子の茶碗蒸し・・・スッポンのコラーゲンたっぷりの超上品なお味！
2.津居山の松葉蟹と山口の松茸・・・今年最後の松茸がしっかりした食感で噛む程に素晴らしい香りを放ち蟹味噌たっぷりで繋ぎなしの津居山の松葉蟹のシンプルで美しい甘みに重なります。クリアで伸びやかな吸地はその包容力で両者を静かに受け止めます。静謐なバランスに唸ります。
3.ふぐ、あん肝、赤貝・・・昆布〆にしてしっとりと旨みを凝縮された赤貝は軽く胡麻を香らせ、上品の極みのようなフグ刺しは濃厚なあん肝とキレッキレのポン酢で楽しみます。マジで美味しい。赤貝に敷いてある昆布ももちろん頂きました！
4.香箱蟹の飯蒸し・・・福井の香箱蟹を使った飯蒸しは熱々で素晴らしい完成度！このタイプの飯蒸しはお初ですね〜プチプチと弾ける外子の塩味をまとった餅米がふわりと香箱蟹の淡い甘みをお仕上げます。
5.ふぐの唐揚げ・・・上質なふぐの味わいを損なわずにキレを添える絶妙な下味の入れ方が素晴らしく柔らかさと力強さを共存させる火入れも完璧です。そのままでも素晴らしい味わいですがやはり酢橘を搾るとキリッと輪郭が出ますね〜添えられた銀杏の苦味とカラスミの塩味がまたおしゃれ〜冷酒を嗜みつつふぐ唐の余韻を追いかけます。
6.海老芋ふろふき・・・素晴らしいポーションの海老芋にテンションが上がります。海老芋そのものも素晴らしい甘さですがお出しが更に上品に甘いんです！菊菜の鮮やかな緑が美しく寄り添い振りゆずの華やかな酸味がクリアに伸びてゆきます。
7.焼きスッポン・・・酒、醤油に濃く取ったスッポンのスープを絡めつつ生から炭火で焼いた浜名湖のスッポンはパーンと張りのある見事な身質から滋味深さが次々と湧き上がりしゃぶる程に旨みの彼方に誘います。手をベトベトにしながら無心でかぶりつきましたよ〜
8.丹波の栗渋皮煮・・・蒸したあとに葛子をまぶして揚げて最後に出汁をかけた渋皮煮は香ばしさの中にもほっくりと柔らかな食感を見事に残しつつ素晴らしい甘さを放ちます。栗史上最高かもしれません。
9.津居山蟹のしゃぶしゃぶ・・・七輪の上にはたっぷりとお出しを張った銅鍋が煮立ち島根の天然海苔と綺麗に咲いた蟹味噌が浮かびます。お店の方が旨みがバッチリ抽出された昆布ベースのお出しで蟹脚をしゃぶしゃぶしてくれます。先ずはそのまま華やかで静謐な甘みを感じ取りお次は相性抜群のポン酢でキリッと頂きます。天然海苔の滋味が香るスープがまた絶品です。お椀の吸地の旨みギアを数段上げたような美しい味わいに陶酔します。素晴らしい！
10.魚沼産コシヒカリと京都神楽のブレンド米を使用した土鍋ご飯に合わせるお供は香箱蟹の醤油漬け、山椒じゃこ、牛しぐれ、いくらうに！余りにも軽やかで口溶けが甘いブレンド米に気がつけば濃厚な香箱蟹の醤油漬けから始まったご飯も4、5杯を重ねることに（汗）日本酒を残しておけばよかったと反省したり。
11.湯葉の赤出し・・・奥行きのある素晴らしい酸味！
12.代白金柿とシャインマスカット・・・奈良県西吉野特産の江戸柿を京都に運んで室の中で2～3日かけて渋抜きをし熟成させた「代白柿」と甘々のシャインマスカットです。トロリと甘い「代白柿」は薄皮までも絶品です。
◾︎白州ハイボール2杯
◾︎九頭龍 宵月 純米酒・・・爽やかな酸と旨味が調和した九頭龍の定番酒！
◾︎特別純米 伯楽星
◾︎越後 純米吟醸 お福正宗・・・香りがよく淡麗な味わい。
シンプルで静謐な中にしっかりと旨みを閉じ込めた美しい料理の数々にさすがだな〜としみじみ(^.^)また蟹の時期に誘ってください！