りえちゃん0099さんが投稿したプルミエ・クリュ（長崎/思案橋）の口コミ詳細 [食べログ]

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掲載保留プルミエ・クリュ思案橋、崇福寺、観光通/フレンチ

1回

夜の点数：4.4
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2023/01 訪問

夜の点数：4.4
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

心も…身体も…喜ぶ『フレンチ』

今回の長崎旅行…一番のお楽しみ♡
長崎No. 1のフレンチ『プルミエ・クリュ』さん♪

今夜も、白ワインで乾杯✨✨
♢地鶏
　対馬地鶏レバーのアイスと日本蜜蜂の一年熟成蜂蜜
♢穴子　黒麹
　朝釣りの近海産の穴子を風に当て、旨みを凝縮。
　皮めを炙り、沖縄黒麹を使用した酸味のあるソース。
♢多比良ガネ
　島原半島の渡り蟹『多比良ガネ』を生のままマリネ
　ベーコンで包んでから春巻きにし、カラッと揚げ。
　無農薬間引き葡萄で作ったビネガーのソース。
♢ニシガイ　蕪
　有明海『ニシガイ』を二日麹につけ、低温調理。
　赤蕪とくわいと炭火で炙って、貝に詰めています。
　地鶏の骨や車海老等で取った泡ソースで頂きます。
♢鯖　椎茸　出汁
　五島『鯖』一日間接的に風に当て、旨みと食感up
　橙酢でしめ鯖にし、ビール酵母のパン生地でベニエ
　鴨や鯛の骨•島原昆布で取り、煮詰めた濃厚な出汁
♢有明海の芝海老　一年熟成のえたり
　『芝海老』は4日麹漬けし、熟成発酵させています
　片口鰯の塩漬け『エタリ』と、その魚醤を使用した
　エキゾチックなソース　林檎やセロリと一緒に…
♢鮑　豚骨スープ
　五島『鮑』高温•短時間、予熱で火を通す。
　平戸豚の豚骨を2日煮込、豚ミンチ等を入れて、
　濁りや雑味を取り除いた絶品スープでいただく。
♢真鯛
　島原『天然真鯛』を海直結の生簀で一日泳がせ、
　胃や腸の物を消化させ臭みを取り除き、〆る。
　先程まで使用していた竹箸を燃やし、燻し焼き。
　五島の蛤•島原の雲丹•ギルの新芽のサラダ
♢鴨
　茨城『鴨』24時間完全放し飼い、無農薬の餌のみ
　薪火で、じっくりと焼き上げてスライス。
　鴨や地鶏でとったブイヨンのソース
　無農薬みかん発酵させたソース。バターナッツ添え
♢バナナ
　沖縄『銀バナナ』４ヶ月熟成。
　チョコレートムースアイス　キャラメルの飴細工
♢いちご　
　島原『苺』島原『落花生』を麹に漬け発酵させた餡
　てんさいを練り込んだ餅で包んだ苺大福
　南島原自然農法で栽培された『トゥルシー』ティー

シェフの食材に対する愛が溢れています(๑˃̵ᴗ˂̵)♡
言葉に出来ない…全て素晴らしいお料理でした。
大満足❤️ ごちそうさまでした(๑>◡<๑)

地鶏

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穴子　黒麹

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多比良ガネ

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ニシガイ　蕪

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鯖　椎茸　出汁

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芝海老　えたり

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鮑　豚骨スープ

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真鯛

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鴨

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バナナ

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いちご

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店内

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外観

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2023/02/14 更新

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りえちゃん0099さんが投稿したプルミエ・クリュ（長崎/思案橋）の口コミ詳細

掲載保留プルミエ・クリュ思案橋、崇福寺、観光通/フレンチ

ジャンルから探す

予算

営業時間

りえちゃん0099さんが投稿したプルミエ・クリュ（長崎/思案橋）の口コミ詳細

掲載保留プルミエ・クリュ思案橋、崇福寺、観光通/フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備