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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
予約しないと食べられないので、電話で数ヶ月前に予約。
今回は本館へご案内されました。
本館は全て和式タイプの個室で畳にテーブルがある。
別館は2階が個室で1階がテーブル席
【うなぎずくしコース】千歳
前菜
・合鴨のロース
・じんさいと雲丹
・イカの酒漬け
・マグロ焼き
・枝豆
肝焼き
・臭みもなく、シャキシャキ感があり、しかも柔らかい。山椒を薬味に食べるとまさに味変!!
う巻き
・出汁の効いた玉子に鰻が入っていて、タレと出汁の絶妙なハーモニー!!
白焼き(笹)
・関東風の蒸し焼きで余分な脂がないから、口に入れた瞬間、まろやかでふわトロの味覚が最高!
白焼きは、そのお店の鰻レベルが分かるから、鰻のレベルが高いなと感じた。
うざく
・鰻と胡瓜の酢の物でお酢がききすぎず、丁度良い塩梅の感じ。口の中がサッパリしてコースメニューの順番としては流石!
これは言葉では言い表せないので、気になる方は是非ご体感ください!
うな重(竹)
・ご飯の量は無料で大盛りにもできます。
うなぎの甘みと奥深い味が口の中に広がり、後味はうなぎの旨みを最大限感じられた。タレも濃くなく、うなぎの旨みを最大限感じられるタレ。
山椒を振りかけたうな重は薬味とうなぎの奥深さを感じられ、2度美味しい♡
デザート
・フルーツはうなぎを食べた後のお口をサッパリさせてくれるしめっちゃ美味しい!
コース全体的に質が高く、これだけ食べてこの金額ならコスパ最高です。
また1つ最高のお店に出会えました(o^^o)
ご馳走様でした!!!