akanen1616さんが投稿したラトリエドゥジョエル・ロブション（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、akanen1616さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ラトリエドゥジョエル・ロブション六本木、麻布十番、乃木坂/フレンチ

7回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

7回目

2025/10 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

秋のデギュスタシオンで味わう芸術的ディナー

季節ごとにいただいているデギュスタシオンコース。今回は秋のデギュスタシオンをいただきました。

・牡丹海老のタルタル × スパイシーなグアカモーレ：海老の甘さとグアカモーレの辛味・酸味が絶妙なデュオで、冒頭から期待を高められます。

・あいち鴨とほろほろ鳥の白レバーパテ・クルート：黒いちじくとビーツが鮮やかなアクセントを添え、濃厚ながらも重く感じさせないバランス。
・白トリュフ × 東京うこっけい卵とリゾットのポワレ：トリュフの芳醇さと卵のまろやかさが重なり、香りの余韻が長く残る一皿。

・マナガツオのプランシャ焼きとムール貝：ハーブを織り込んだラヴィオリが面白い包み方で、魚介とハーブの融合を楽しめました。

・三河山吹うずらにフォアグラ詰め：キャラメリゼとポテトピュレで包みあげられた味わいは濃密ながらも上品。

・巨峰のグラニテ × ヴェルヴェーヌ香るジュレ：口の中をすっとリフレッシュしてくれる、デザートとしての役割を完璧に果たす清涼感。

・笠間モンブラン × アルマニャックのグラス：栗の香り・甘味・洋酒のアクセントが調和し、コースの締めにふさわしい余韻を残します。

全体を通して、味・香り・食感のコントラストが巧みに設計されており、ボリュームはしっかりながらも重さを感じさせない軽やかさ。ミニャルディーズとともにハーブティーも素晴らしく、最後まで素晴らしかったです。

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2025/10/05 更新

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6回目

2025/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

過去一のデギュスタシオン！

〜冬のデギュスタシオン〜
・36ヶ月熟成イベリコ豚の生ハム
・北海道産毛のエフィロシェと聖護院かぶのラメル甲殻類のジュレと共に
・薫り高い黒トリュフのタルトラトリエスタイル
・和歌山県産クエと冬野菜のナージュ仕立て香草風味
・新潟県産コルヴェール
クワイのブロシェットを添えて芳醇なソースサルミで
・瀬戸内レモンソルベと金柑のコンポート
・カフェアラビカ軽やかなマンジャリショコラムースカフェのグラスを添えて
・コーヒー、紅茶、又はエスプレッソミニャルティースと共に

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2025/02/11 更新

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5回目

2024/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

秋のデギュスタシオン

・牡丹海老のタルタルとスパイシーなグアカモーレのデュオ
・あいち鴨とほろほろ鳥の白レバーをパテ・クルートにビーツの花束を添えて
・なめらかな雲丹のロワイヤルにパスティス香るフヌイユのクリームを注いで
・北海道産キンキとモン・サン・ミッシェル産ムール貝を海藻バターソースで
・バスク種キントア豚のロティと秋の恵みジョエル・ロブションのポテトピュレと共に
・シャインマスカットのソルベ柑橘とハーブの香りを纏わせて
・洋梨に見立てた飴にポワールのババロアとコンポートを閉じ込めて
・コーヒー、紅茶、又はエスプレッソミニャルディーズと共に

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2024/10/17 更新

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4回目

2024/06 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

いつも最高の味とサービス！

今回は久しぶりにランチに。お友達のお誕生日のお祝いでお伺いさせていただきました。

ここはいつ来てもとびきり美味しいですし、気を張らずにカウンターで頂けるので一番自分に合っているフレンチだなと思っております。

これからも沢山通わせて頂きます。

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2024/06/20 更新

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3回目

2024/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

季節のデギュスタシオンコース

2ヶ月に一度の頻度でいただいている季節のデギュスタシオンコース。

今回も非の打ち所がない程完璧でした。接客もいつものことながらとても気持ちが良くよりお食事を楽しむことができます。

次のデギュスタシオンコースもとても楽しみです。

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2024/06/20 更新

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2回目

2024/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.8
- | CP4.0
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

いつ来ても最高のコース！

今回のメニューはこちら。

36ヶ月熟成イベリコ豚の生ハム

ジョエル・ロブションのスペシャリテ色鮮やかな幸海老のサラダ “ボレロ”

北海道産特大黒ホッキ貝と季節野菜のエチュベにシャンパンのエキュームを注いで

香ばしく体を焼きあげた甘鯛
レギュームティアンと共に

北見エゾシカと黒トリュフのちりめんキャベツ包み芳醇なポワブラードソースで

宮崎県産金柑のコンポート香り高い柚子のソルベ

フォンダンショコラ溢れ出す赤い果実のソースタヒチ産ヴァニラのグラスを添えて

コーヒー、紅茶、又はエスプレッソミニャルディーズと共に

特にメインの鹿肉が最高に美味しかったです。
次の季節のメニューも楽しみです。

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2024/03/06 更新

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1回目

行った

2020/02/23 更新

akanen1616さんが投稿したラトリエドゥジョエル・ロブション（東京/六本木）の口コミ詳細

ラトリエドゥジョエル・ロブション六本木、麻布十番、乃木坂/フレンチ

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営業時間

akanen1616さんが投稿したラトリエ ドゥ ジョエル・ロブション（東京/六本木）の口コミ詳細

ラトリエ ドゥ ジョエル・ロブション六本木、麻布十番、乃木坂/フレンチ

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営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

akanen1616さんが投稿したラトリエドゥジョエル・ロブション（東京/六本木）の口コミ詳細

ラトリエドゥジョエル・ロブション六本木、麻布十番、乃木坂/フレンチ