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店舗外。
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店舗内。
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蜆汁。
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松前漬け。
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中トロ。
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真鯛。
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鯵。
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すずき。
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烏賊。
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前菜4種。
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赤身ヅケ。
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しめ鯖。
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鰹。
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カマス。
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茶碗蒸し。
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鰤照り焼き。
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雲丹表示。
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雲丹9種食べ比べ、雲丹との相性を合わせた日本酒ペアリング2種。
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大トロ。
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車海老。
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雲丹。
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穴子。
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玉子。
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トロたく。
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赤だし。
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抹茶ムース。
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ビール。
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焼酎芋ロック。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
休日飯シリーズ第１２０段。
今日は、知人の女性とお鮨を食べに、青海さんにディナーに伺わせていただきました。
お店は、銀座駅のB7口を出て左へ向かってすぐの飲食店が色々入っているビルの4Fにあり、店内はキレイな作りの席は、カウンターと個室がありました。
訪問したのは、16時で自分達が最初のお客さんになっていて、途中から他の予約のお客さんも入って来て、カウンターは満席でした。店員さんは、板さん2名のホールの女性2名で、大将さんが結構話をしてくださり楽しく食事が出来ました。
本日は、雲丹9種食べ比べ付き 季節のおまかせ特上握りコース、瓶ビール、焼酎芋ロック×2。
今回は、お店の名物となる雲丹9種の食べ比べを付けたコースをセレクト。
今回、お鮨は握り12貫と巻き2、でどれも良かったのですが、特にインパクトに残ったのは、烏賊でした。いつも食べているのより食べ切りしやすくてちょっと違う食感で良かったです。他にはヅケの上にマスタードが乗っていて良く、大将さんから赤身魚とマスタードの相性が良いということを教えていただきました。そして、メインの雲丹の食べ比べは、自分自身今まで雲丹をそこまで食べたことがなく、チャレンジでしたが、9種も(軍艦入れると10種)色々食べてみて、それぞれの違いがわかり面白く、お寿司屋さんだとなかなかやっているお店はないということでした。また、一緒に合わせた日本酒も良い感じでした。お酒の方も種類が色々あり、今回芋焼酎 刻の一滴シャルドネワイン樽貯蔵をいただき、ハマってしまいそうな感じの美味しさでした。
上記でも記載しましたが、雲丹の食べ比べというなかなか出来ないのを経験させていただき、雲丹好きな方にはオススメです。また、憧れのザギンでシースーでしたが、楽しい時間でした。