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店舗外。
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店舗外。
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鶏スープ。
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前菜三種。
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鶏皮ぽん酢。
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砂肝、ムネ。
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せせり、ハツ。
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焼野菜。
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茶碗蒸し。
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鶏鍋。
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ローストビーフ。
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ハラミ、モモ。
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つくね。
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鳥なめろう茶漬け。
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鳥なめろう。
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出汁茶漬け。
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ホワイトアスパラガスのアイス。
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生ビール。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
休日飯シリーズ第１３０段。
GWちょっと遠征して、大宮まで足を運び鳥匠 いしいさんへ一人で伺いました。
お店は、大宮駅東口から出てすぐのアーケード内の地下にあり、周りが大衆居酒屋さんばかりですが、ちょっと雰囲気が違い、店内に入ってもオシャレな感じで、カウンターと個室のテーブル席になっています。
訪問したのは、19時半ぐらいで先客は1組、店員さんは男性スタッフさんのみで対応も丁寧な感じでした。
本日注文したのは、焼鳥おまかせコース 上、生ビール、芋焼酎ロック×2。
まずは、メインの焼鳥ですが、7本出てきてどれも柔らかく食べやすくなっていて美味しくて、一緒に頼んだお酒とも相性が良くやっぱりお酒(焼酎芋)には焼鳥だなという感じでした。鶏出汁系ねかスープ、茶碗蒸し、鍋、鶏なめろう茶漬けは、しっかり出汁が強く効いていて良かったです。メインの鶏ではないのですが、最後にいただいたデザートのアスパラガスのアイスクリームが何気にインパクトが一番強くアスパラガスの風味がして尚且つ甘さもちょうど良い感じがして、不思議でしたが美味しかったです。ちなみに、デザートは4種から選べました。
お酒の種類も豊富で、普通に飲みにデート何かだと雰囲気も良くオススメな感じなお店だと思いました。