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店舗外。
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メニュー表。
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前菜4種。
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御造り。
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御造り。
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めじな。
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赤身。
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アジ。
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赤貝。
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あおりいか。
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雲丹•かに•いくら丼。
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季節の逸品。
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茶碗蒸し。
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こち。
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中とろ。
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赤えび。
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雲丹。
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穴子。
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トロたく巻き。
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玉子。
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留椀。
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甘味。
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抹茶。
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生ビール。
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焼酎芋（ロック）。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
休日飯シリーズ第１４９段。
今日は、いつもはお客さんの訪問で伺っている大宮へ、ちょっと新年会も特にやっていなかったので、ぷらっと前に歩いていて気になったお鮨屋さんの貴山さんへ。ちょっと早い時間に訪問。
お店は、大宮駅の東側からちょっと行ったビルのB1にあり。入口に小さいですが看板があり、店内は入ってすぐ右には個室があり奥にはカウンターがあり、キレイな落ち着いた感じでした。
訪問したのは16時の夜の営業の一番最初で自分のみでした。店員さんは大将に板さんの男性2名に、ホールの女性1名で大将と板さんはトークも上手で人柄も良い方々でした。
本日注文したのは、握りおまかせ 特上。
せっかくなので、今回は奮発して特上をセレクト。
まず最初に前菜から、御造り握り5貫、雲丹•かに•いくら丼と出て来た前半は、御造りではホタテが柔らかく良かったのと握りでは、あおりいかの塩でいただいたのがいかの感触も良く良かったです。そして雲丹•かに•いくら丼は、他の方のレビューを見てもインパクトが強かったのですが、実物もその通りでいくらが好きなので、いくらを思う存分楽しめて最高でした。後半は、季節の逸品、茶碗蒸し、握り5貫、巻物と玉子と出て来て、茶碗蒸しはカニが上に乗っていて贅沢な感じで、握りでは赤えびがプリッとしていて、中トロは柔らかくとろけそうな感じでした。最後に、留椀、甘味、抹茶で〆てフィニッシュでした。
美味しいお鮨と久しぶりのお酒、そして大将と板さん楽しいトークでとても満足なディナーで、また来たくなるお店でした。